Warm Peanut Butter Chocolate Stuffed Banana Recipes
STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS
Steps:
- Preheat oven to 450 degrees.
- Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.
CHOCOLATE CHIP, PB & BANANA SANDWICHES
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.
Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.
PEANUT BUTTER & CHOCOLATE BANANA
Real simple dessert for the grill that has an impressive look at the end. Instead of Chocalate Whipped Cream, you could use regular, or none at all. And instead of Peanut Butter Chips, you could use a spoonful of peanut butter per banana.
Provided by Chef Big Jerm
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut both tips off each banana. Lay bananas curved side down, and cut lengthwise through the top peel and banana, but don't go through the bottom peel.
- Divide the chocolate and peanut butter chips evenly among banans. Open the slit bananas into an open V and place the chips along the inside.
- Loosely close the bananas, and wrap each in a square of tin foil.
- Heat on medium-hot grill for 10 minutes, turning once.
- Remove from foil, place on dish bend side down. By now the inside of the banana and the peel should be soft enough that it will lay flat on a plate.
- Spray whipped cream over open side of banana. Eat straight out of the peel with a spoon.
Nutrition Facts : Calories 422.9, Fat 19.2, SaturatedFat 9.9, Sodium 83.4, Carbohydrate 61.6, Fiber 6.4, Sugar 44.1, Protein 8.4
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk
Provided by Tiffany Lo
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
WARM PEANUT BUTTER - CHOCOLATE STUFFED BANANA
This is an easy recipe I created one night when having a group of friends over for dinner. Instead of a complicated, fancy dessert, I aimed for the child within in creating something simple and fun. Everyone loved the warm banana covered in melted peanut butter and chocolate with a scoop of vanilla ice cream on top. For an interesting presentation, serve and eat everything right out of the banana peel. Or if you don't care about aesthetics, you can squeeze the banana and stuffing out of the peel. Either way, it's delicious!
Provided by MarthaStewartWanabe
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Hold a whole banana (with peel still closed and attached) with out-curve facing downward on a flat surface. Slit down the in-curve of the banana from top to bottom through the peel but not through the fruit inside. The peel on the out-curve should remain untouched.
- Carefully open the slit of the peel, being careful not to detach from top or bottom.
- Evenly spread 1/4 cup peanut butter inside the peel on both sides of the fruit.
- Top fruit inside and peanut butter with 1/4 cup chocolate chips.
- Close peel as well as possible around the banana and stuffing and wrap entire banana with aluminum foil.
- Repeat with remaining banana.
- Bake for 10-15 minutes.
- Allow to cool for 5 minutes and carefully remove aluminum foil.
- Carefully arrange each banana upright on each serving dish and serve hot topped with 1/2 cup vanilla ice cream on each (if desired).
Nutrition Facts : Calories 685.5, Fat 45.5, SaturatedFat 14.2, Sodium 301.9, Carbohydrate 66.1, Fiber 9.4, Sugar 43.3, Protein 19.2
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