Mascarpone And Cream Cheese Icing Recipe 385
MASCARPONE FROSTING
This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.
Provided by Fioa
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g
MASCARPONE AND CREAM CHEESE ICING RECIPE - (3.8/5)
Provided by kathybgood
Number Of Ingredients 5
Steps:
- In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.
MASCARPONE CREAM CHEESE FROSTING
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Provided by mariposa13
Categories Quick Breads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.
Nutrition Facts : Calories 179.7, Fat 17.1, SaturatedFat 10.8, Cholesterol 49.4, Sodium 132.8, Carbohydrate 5.8, Sugar 5.2, Protein 1.8
CREAM CHEESE MASCARPONE FROSTING
Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9'' (two layer) cake.
Provided by Sandy
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla, and salt. Beat on high until smooth and fluffy. Refrigerate until ready to use; I recommend letting it sit about 15 minutes to soften before frosting your cake.
CREAMY MASCARPONE FROSTING
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups (enough for one 8-inch layer cake)
Number Of Ingredients 6
Steps:
- Let mascarpone stand at room temperature for 30 minutes.
- Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.
MASCARPONE FROSTING
Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
RED VELVET CUPCAKES WITH MASCARPONE CREAM CHEESE ICING
Provided by Rebecca Rather
Categories Cake Mixer Bake Christmas Marscarpone
Yield 12 Texas-sized cupcakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 350°F. Grease jumbo muffin cups (3 1/2 inches in diameter and 2 inches deep) with butter or cooking spray, and lightly flour them, knocking out the excess flour, or line them with baking papers.
- In a small bowl, stir the food coloring and cocoa powder together to make a smooth paste. Set aside. Using an electric mixer fitted with the paddle attachment, cream the butter and the sugar on medium-high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating after each addition, then add the cocoa paste while continuing to beat. Reduce the mixer speed to medium and beat the batter for about 4 minutes. In a medium bowl, sift together the cake flour, all-purpose flour, salt, and baking soda. Stir the vanilla into the buttermilk (this can be done in the measuring cup). Add the flour mixture in 3 increments alternately with the buttermilk in 2 increments, starting and ending with the flour. Beat on medium speed just until the ingredients are combined. Add the sour cream and vinegar and beat on low speed until combined.
- Fill the muffin cups three-fourths full with batter. Bake for 25 to 35 minutes, just until the cupcakes feel firm to the touch and a toothpick inserted in the center comes out clean. Do not overbake, or the cupcakes will dry out. Remove from the oven and let cool in the pans for 5 minutes, then unmold onto a wire rack and let cool completely before frosting.
- To make the icing: In the large bowl of an electric mixer fitted with the paddle attachment, beat the butter, cream cheese, and powdered sugar on medium-high speed until light and fluffy. Beat in the mascarpone on very low speed until just combined. (Be careful; once you've added the mascarpone, excessive beating can make the frosting curdle.) Stir in the vanilla or mint extract.
- Frost the top of each muffin with the icing. Sprinkle the crushed peppermint candy, if using, evenly on the cupcakes.
MASCARPONE BUTTERCREAM FROSTING
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Provided by Buckwheat Queen
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
More about "mascarpone and cream cheese icing recipe 385"
10 BEST MASCARPONE CREAM CHEESE FROSTING RECIPES
2022-06-09 mascarpone cheese, cream cheese, heavy cream, vanilla bean paste and 6 more Lemon Raspberry Cake with Honey Mascarpone Filling and Cream Cheese Frosting A Classic Twist salt, cream cheese, sugar, lemon, …
From yummly.com
From yummly.com
MASCARPONE AND CREAM CHEESE FROSTING - THERESCIPES.INFO
Instructions. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1 cup, allowing the mascarpone cheese to turn to a liquid consistency.
From therecipes.info
From therecipes.info
MASCARPONE VS. CREAM CHEESE - 2022 - MASTERCLASS
Mascarpone vs. Cream Cheese. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 2 min read. Mascarpone and cream cheese are mild cheeses that look similar but have different origins, textures, and taste. Read more on the differences …
From masterclass.com
From masterclass.com
MASCARPONE FROSTING (“FROSTING OF THE KINGS”) - BELGIOIOSO CHEESE
Directions. Mix all ingredients at medium speed until light and fluffy, about 3-5 minutes. Frost cakes or cupcakes and garnish with shaved chocolate.
From belgioioso.com
From belgioioso.com
FROSTING WITH MASCARPONE CHEESE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
VANILLA CREAM ICING RECIPE - THERESCIPES.INFO
Perfect Vanilla Icing (Just 3 Ingredients) - Sally's Baking Addiction new sallysbakingaddiction.com. 1/2 teaspoon pure vanilla extract optional: pinch of salt Instructions Whisk the confectioners' sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add …
From therecipes.info
From therecipes.info
VANILLA MASCARPONE WHIPPED CREAM FROSTING | MILK & CARDAMOM
2014-11-13 1 cup whipped cream. 3 tbsp powdered sugar. 1 tsp vanilla extract. 1/4 cup mascarpone cheese. Instructions. 1. In a cold mixing bowl, add cold whopped cream, powdered sugar and vanilla extract. With the whisk attachment or a plain old whisk if you're doing it old school- whisk until you get soft peaks. Don't go crazy otherwise you'll get butter.
From milkandcardamom.com
From milkandcardamom.com
STURDY MASCARPONE FROSTING THAT HOLDS SHAPE - CARVE …
2020-01-20 Start by beating mascarpone cheese for a minute scraping the sides in between. Take it out with a spatula in a bowl and keep aside. Change the beater attachment to a balloon whisk. Now add chilled heavy whipping cream, confectioners’ sugar, vanilla and salt to the stand mixer bowl. Start whipping on a low speed.
From carveyourcraving.com
From carveyourcraving.com
MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE …
2020-06-10 Instructions. Using a whisk attachment, blend the cheese, sugar, and vanilla on low until fully incorporated. Add the heavy cream to the mixture and mix on low, scraping the sides, until it is fully mixed in. Whip the mixture on high for 2 minutes, or until the cream stiffens and holds its shape. Ice immediately on cake or cupcakes and store in ...
From thebestcakerecipes.com
From thebestcakerecipes.com
10 BEST MASCARPONE AND DOUBLE CREAM CHEESECAKE RECIPES
sugar, cream cheese, graham crackers, large eggs, salt, mascarpone cheese and 4 more Speedy Berry Cheesecake in a Glass Plateful lemon juice, double cream, digestive biscuits, essence, Fresh berries and 10 more
From yummly.com
From yummly.com
MASCARPONE CHEESE ICING RECIPE - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
THE BEST MASCARPONE FROSTING RECIPE | SELF PROCLAIMED …
2018-02-23 While beating, add the almond extract and vanilla followed by the confectioners sugar. Scrape sides and continue beating until light and fluffy. DO NOT OVERMIX as it will cause the frosting to curdle. With the mixer running on high speed, slowly add the whipping cream until the frosting becomes light and fluffy, about 1-3 minutes.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
CREAM CHEESE ICING RECIPE | SOUTHERN LIVING
Directions. Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.
From southernliving.com
From southernliving.com
HOMEMADE MASCARPONE CHEESE WITH HEAVY CREAM - NITHA KITCHEN
2017-04-06 Homemade Mascarpone Cheese Preparation. Just coat the pan with softened butter and add heavy cream to it. Bring to boil in medium flame with on and off stirring. When you see bubbles on the sides of the pan remove from flame. Immediately add lemon juice and cream of tartar / baking powder.
From nithaskitchen.com
From nithaskitchen.com
MASCARPONE CREAM - THE PERFECT TOPPING FOR ANY DESSERT
Pour in 1 cup of powdered sugar, and mix on low at first to avoid an powdered sugar clouds / explosions. Increase the speed to medium high once the powdered sugar is incorporated, and mix for about 1 minute. Scrape the bowl with a rubber spatula as needed throughout this process.
From chelsweets.com
From chelsweets.com
HOW TO MAKE CREAM CHEESE FROSTING - JANE'S PATISSERIE
2020-05-02 Add in the cream cheese, and vanilla, and using the beater (not the whisk), you beat the mixture together. I use colder cream cheese, not room temperature, and it can look a little funny at first. Beating them can make it seem like there are lumps, but just keep on beating.
From janespatisserie.com
From janespatisserie.com
MASCARPONE FROSTING RECIPE | MYRECIPES
Step 1. Stir mascarpone cheese in a large bowl just until blended. Advertisement. Step 2. Beat cream and vanilla at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar, beating until stiff peaks form. …
From myrecipes.com
From myrecipes.com
EASY MASCARPONE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
2020-02-12 In a medium bowl beat the cream and sugar until thick peaks appear (very thick). In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy. Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SUPER EASY MASCARPONE FROSTING - FROSTING AND FETTUCCINE
2021-01-07 Instructions. In a medium sized bowl combine the 8 oz of mascarpone and the 1 teaspoon vanilla extract. Mix with a spatula until combined and smooth. Add in the 3/4 confectioners sugar and mix again until combined. Alternatively you can use a hand or stand mixer and beat on medium speed for 1 minute.
From frostingandfettuccine.com
From frostingandfettuccine.com
MASCARPONE WHIPPED CREAM FROSTING RECIPE - SWEETLY CAKES
2022-05-22 Instructions. Place all ingredients in the bowl of a stand mixer fitted with the whisk attachment, the heavy cream, cold mascarpone, sifted confectioner's sugar and vanilla. Beat at high speed for about 5 minutes until you have a thick, firm cream. Be careful not to overbeat the cream or it will be grainy.
From sweetlycakes.com
From sweetlycakes.com
MASCARPONE FROSTING RECIPE | SOUTHERN LIVING
Directions. Step 1. Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.
From southernliving.com
From southernliving.com
WHIPPED MASCARPONE FROSTING RECIPE - THE GRACIOUS WIFE
2022-06-06 Chill a large metal mixing bowl (glass will work too, but metal will stay colder) for 15-20 minutes. Once bowl is chilled, add heavy cream, powdered sugar, and vanilla. Beat until stiff peaks form. Mix in mascarpone cheese, whisking until just combined. Spread or pipe frosting onto cake, cupcakes, ice cream, or whatever your heart desires.
From thegraciouswife.com
From thegraciouswife.com
MASCARPONE WHIPPED CREAM - BEYOND FROSTING
2019-01-21 Instructions. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1 cup, allowing the mascarpone cheese to turn to a liquid consistency.
From beyondfrosting.com
From beyondfrosting.com
MASCARPONE ICING RECIPE : SBS FOOD
Instructions. Chilling time 30 minutes. Combine the cream cheese, icing sugar and vanilla in a bowl and mix with an electric mixer until light and fluffy. …
From sbs.com.au
From sbs.com.au
MASCARPONE CREAM CHEESE FROSTING | THE LOCAL PALATE
2011-12-01 In the bowl of a stand mixer with paddle attachment, combine the cream cheese, mascarpone cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in four batches and beat until smooth between each addition. Place the frosting in the refrigerator for 10 to 15 minutes ...
From thelocalpalate.com
From thelocalpalate.com
MASCARPONE CHEESE FROSTING | RECIPE | MASCARPONE FROSTING, …
This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful! Receitas da Formiguinha. Recheios e Coberturas | Inspirações. Köstliche Desserts. Dessert Food. Fall Cake Recipes. Dessert Healthy. French Desserts. Plated Desserts. Coffee …
From pinterest.nz
From pinterest.nz
25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD RECIPES
2021-02-26 1. Whipped Mascarpone with Honey. The beauty of mascarpone is that you can eat it right from the tub. Unlike cream cheese, it has a smooth and yogurt-like texture that’s naturally sweet. Top it with a drizzle of honey and a selection of dried fruit and nuts, and you’ll have a simple, elegant little dessert. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
2018-02-26 Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.
From sugarspunrun.com
From sugarspunrun.com
MASCARPONE CREAM IN 15 MINUTES - MARCELLINA IN CUCINA
2020-12-14 Instructions. Follow these 6 easy steps to learn how to make mascarpone cream. Add sifted powered sugar to cream in the bowl of a stand mixer. Whip the cream and powdered sugar until soft peaks form. Stir together mascarpone and vanilla. Combine the mascarpone into cream. Whip until firm peaks form. Don't over beat.
From marcellinaincucina.com
From marcellinaincucina.com
CREAM CHEESE FROSTING - PREPPY KITCHEN
2019-02-23 Cream the room temperature butter into a standing mixer on medium speed. Now add the cream cheese to the creamed butter and beat together until they’re combined. You can also incorporate the vanilla and a pinch of salt. Take a moment to hold off on the mixing and scrape down the bowl to make sure every little bit is incorporated.
From preppykitchen.com
From preppykitchen.com
CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A MOMENT
2019-03-28 Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
From bakingamoment.com
From bakingamoment.com
HOMEMADE CREAM CHEESE FROSTING RECIPE | LEITE'S CULINARIA
2021-04-24 Directions. In a large bowl, whisk or beat the heavy cream until stiff peaks form. In another bowl, beat the mascarpone, cream cheese, confectioners’ sugar and vanilla until well combined. Add 1/3 of the whipped cream to the cream cheese mixture and beat until combined. Gently fold in the rest of the whipped cream until thoroughly combined.
From leitesculinaria.com
From leitesculinaria.com
I GAVE CREAM CHEESE FROSTING A MAKEOVER AND NOW I'LL NEVER GO …
2018-03-15 Using an electric mixer, beat 8 oz. room temperature cream cheese with 4 Tbsp. (1/2 stick) room-temperature unsalted butter on medium-high until light and fluffy, 2 to 3 minutes. Add 1/2 cup mascarpone cheese and beat until combined. Reduce speed to low and add 1 1/2 cups confectioners sugar, 2 tablespoons honey, 1/2 teaspoon pure vanilla ...
From realsimple.com
From realsimple.com
CHOCOLATE MASCARPONE FROSTING - PRETTY. SIMPLE. SWEET.
2020-02-06 Sift cocoa powder and powdered sugar. Don’t skip this step! Using a mixer fitted with the whisk attachment, whisk mascarpone cheese, cocoa powder and powdered sugar on medium speed until combined. Stop occasionally and scrape down the sides and bottom of the bowl with a rubber spatula.
From prettysimplesweet.com
From prettysimplesweet.com
MASCARPONE BUTTERCREAM - OWLBBAKING.COM FROSTING
2018-07-06 Instructions. In the bowl of a stand mixer, combine the butter & mascarpone cheese. Add the powdered sugar and on the lowest setting, begin to combine the sugar. Add the vanilla, salt and 3 tablespoon of milk. Increase the speed to high and beat for 1min.
From owlbbaking.com
From owlbbaking.com
BEST BUTTERCREAM CREAM CHEESE FROSTING - SWEETLY CAKES
2022-02-20 Beat on medium speed for about 3-5 minutes until butter is smooth. Add cream cheese and beat on medium speed for about 2-3 minutes until thick and creamy. Finish by adding confectioner's sugar and vanilla extract and mix again for about 2 minutes until creamy. Place the frosting in the refrigerator for at least 30 minutes before using.
From sweetlycakes.com
From sweetlycakes.com
CHANTILLY CREAM RECIPE WITH MASCARPONE - EASY RECIPES
(If you would like a lighter and fluffier frosting, use 2 cups of heavy whipping cream instead of 1, and only 8 oz of mascarpone cheese) This frosting recipe makes enough for two cakes, so if not doubling the cake recipe, cut the frosting ingredients by half. In a medium bowl, combined the dry ingredients and mix well.
From recipegoulash.cc
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love