Matrimony Vine Soup Recipes

MATRIMONY DE LUXE

Matrimony De Luxe image

Provided by Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 ripe mango
2 kiwis
2 ripe passion fruits
1 large knob preserved ginger stem*
1 1/2 tablespoons ginger syrup*
Juice of 1/2 lime
Ice cream or cream, as needed
*Can be found at specialty Asian markets.

Steps:

Cut both cheeks from the mango stone (pit) and crosshatch the flesh, making sure your knife goes right down to the skin but not through it. Press the center of each mango skin with your fingers so that the straight-cut flesh side becomes rounded and the cubes will protrude.
Peel and quarter the kiwis and carefully carve out the central white core. Slice each quarter into 3 long pieces to get curved, elegant slithers of fruit. Combine the mango cubes and kiwi slices in a serving bowl with the scooped-out flesh of the passion fruits.
Finely dice the preserved ginger and scatter it over the fruit salad. Drizzle with the ginger syrup, and squeeze over the lime juice. Toss the ingredients together carefully. Serve the fruit on its own or with ice cream or cream, and enjoy the sweet rewards of bliss.

MATRIMONY VINE SOUP

Matrimony Vine Soup image

Number Of Ingredients 5

Ingredients

1 cup lean pork
6 bunches matrimony vine
2 eggs
6 cups Stock, Chicken or favorite stock
3/4 to 1 teaspoons salt

Steps:

1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly. 2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes. 3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs stir once gently and remove from the heat. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

ITALIAN WEDDING SOUP I

Italian Wedding Soup I image

Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.

Provided by Star Pooley

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

½ pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon onion powder
5 ¾ cups chicken broth
2 cups thinly sliced escarole
1 cup uncooked orzo pasta
⅓ cup finely chopped carrot

Steps:

In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g

GRANDMOTHER'S MATRIMONIAL SQUARES

Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

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