Chicken Salad Strawberry Vinaigrette Plus Recipes

EASY STRAWBERRY VINAIGRETTE

Steps:

• Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

CHICKEN STRAWBERRY SALAD

Steps:

• In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

CHICKEN SALAD, STRAWBERRY VINAIGRETTE PLUS

Steps:

• Chicken: Mix the flour, cayenne, salt & Pepper together in a plastic bag.
• Paint the chicken with egg white and dust the breasts with the flour mixture.
• Melt the butter & oil in a skillet, over medium heat fry the chicken until cooked (apprx 8 minutes each side).
• Remove & Cool it. Slice into 1/2" strips.
• Vinaigrette: In a food processor or mini mixer combine the strawberry, Balsamic, tarragon, Splenda & light oil-whip until totally combined. Keep covered in fridge.
• Salad Preparation: Slice the cooled chicken across the breast into pieces apprx 1 1/2" by 1'2".
• Divide the spinach/lettuce mixture between four plates.
• Place the onion rings over the lettuce.
• Sprinkle on the feta cheese.
• Then place the chicken on top.
• Sprinkle on the blueberries.
• Let everyone add as much vinaigrette as they like to their salad.
• Enjoy!

STRAWBERRY CHICKEN SALAD WITH CHAMPAGNE VINAIGRETTE RECIPE

Steps:

• Gather the ingredients.
• Prepare the champagne dressing first by combining extra-virgin olive oil, champagne vinegar, whole-grain Dijon mustard, lemon juice, honey, salt, pepper, and garlic powder in a Mason jar with lid.
• Secure the lid tightly and shake well until all ingredients are well-combined. Refrigerate while you prepare your salad.
• If starting with uncooked chicken breast, prepare chicken by lightly brushing 3 chicken breasts with olive oil and sprinkling with salt and pepper.
• Place in a foil or parchment paper-lined pan and bake on 350 F for 25 minutes until internal temperature of chicken reaches 165 F.
• Slice chicken into pieces. Rather than baking, the chicken breast may alternatively be grilled , but substituting boneless chicken breast.
• Combine chicken, quartered strawberries, walnuts, red onion, and feta cheese in a large bowl. Toss liberally. Top onto bed of mixed greens.
• Serve alongside champagne dressing-be sure to shake or whisk dressing well before serving, as ingredients will settle.

CONTEST-WINNING STRAWBERRY CHICKEN SALAD

Steps:

• Place salad greens in a large shallow bowl. In rows, arrange the onion, pineapple, chicken, tomatoes, cucumber and strawberries. Sprinkle with blue cheese. Drizzle with vinaigrette.