MOM'S BEST SPICED EGGNOG
This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.
Provided by AdamJenkins
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
- Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
- Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 47.3 g, Cholesterol 137.3 mg, Fat 10.5 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 5.6 g, Sodium 102.1 mg, Sugar 44.9 g
EGGNOG
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
- Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
- Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
- For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
PEPPERMINT MOCHA CROCKPOT EGGNOG WITH DIPPING DEER RECIPE BY TASTY
Here's what you need: cinnamon stick, semisweet chocolate chips, large egg yolks, granulated sugar, whole milk, heavy cream, Starbucks® Peppermint Mocha Frappuccino®, vanilla extract, freshly grated nutmeg, kosher salt, semisweet chocolate chips, candy canes, candy eyes, red chocolate-covered candies
Provided by Starbucks Frappuccino
Categories Drinks
Yield 10 servings
Number Of Ingredients 14
Steps:
- Make the peppermint mocha eggnog: Add the cinnamon stick and chocolate chips to a slow cooker and turn the heat to high.
- In a large bowl, vigorously whisk together the egg yolks and sugar until well combined. Whisk in the milk, heavy cream, Starbucks® Peppermint Mocha Frappuccino®, vanilla, nutmeg, and salt.
- Pour the egg mixture into the slow cooker and reduce the heat to low. Cook, whisking occasionally to ensure that the chocolate melts and the eggs do not curdle, for about 3 hours, or until the mixture thickens slightly and the temperature reaches 160°F (70°C).
- Make the dipping deer: Add the chocolate chips to a microwave-safe tall glass or jar. Microwave in 30-second intervals, stirring between, until completely melted, (If you don't have a tall, heatproof vessel, microwave the chocolate chips in a heatproof bowl and pour into a glass or jar once melted).
- Line a baking sheet with parchment paper.
- Dip the bottom of a candy cane in the chocolate to coat about ⅔ of the way up the shaft (leaving enough of the hook uncovered to look like antlers). Gently shake off any excess chocolate and lay flat on the prepared sheet. Dip a second candy cane, then place directly next to the first candy cane so they hold together with the hooks facing opposite directions. Immediately place 2 candy eyes toward the top of the chocolate-dipped part and one red candy below the eyes to make the nose. Repeat with the remaining ingredients for 10 reindeer total. Transfer the baking sheet to the refrigerator for at least 10 minutes to harden, or until ready to use.
- Serve the dipping deer alongside the eggnog.
- Enjoy!
Nutrition Facts : Calories 621 calories, Carbohydrate 95 grams, Fat 24 grams, Fiber 1 gram, Protein 10 grams, Sugar 64 grams
OVERNIGHT EGGNOG
For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.
Provided by Anna Stadlman
Categories Eggnog
Time 8h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, cinnamon, vanilla, and cloves in a medium pot over medium-high heat. Cook, stirring every so often, until spices become one with the milk, 3 to 5 minutes. Be sure to stir from the bottom of the pot so the milk doesn't burn.
- Meanwhile, whisk egg yolks and cane sugar together in a large mixing bowl until pale yellow, thick, and smooth.
- Remove milk mixture from the stove. Pour some of the hot milk into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Continue, pouring a little bit at a time and whisking, until all has been added.
- Pour the mixture back into the pot and place over medium heat. Stir constantly with a spatula until eggnog thickens and becomes light beige in color, about 5 minutes; it should leave a slight film on the spatula. Remove from the heat.
- Pour whipping cream and nutmeg into a pitcher. Pour eggnog mixture into the whipping cream and mix with the spatula to combine. Place in the refrigerator, 8 hours to overnight for best enjoyment. Stir before serving.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 17.7 g, Cholesterol 401 mg, Fat 32.9 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 18.5 g, Sodium 84.4 mg, Sugar 14.4 g
MARTHA'S CLASSIC EGGNOG
A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
MERRY MOCHA ESPRESSO EGGNOG
Make and share this Merry Mocha Espresso Eggnog recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate syrup and espresso in a 12 oz Christmas mug and stir.
- Fill the mug the rest of the way with eggnog.
- Dust the top with cocoa or nutmeg.
Nutrition Facts : Calories 255.4, Fat 11.2, SaturatedFat 6.3, Cholesterol 68, Sodium 168.5, Carbohydrate 33.5, Fiber 0.8, Sugar 19.1, Protein 5.7
More about "merrymochaespressoeggnog recipes"
HOW TO MAKE ROMPOPE - MEXICAN EGGNOG RECIPE - BOULDER …
From boulderlocavore.com
HOMEMADE RUM EGGNOG RECIPE | CHATELAINE
From chatelaine.com
SARAH MORRISSEY'S EGGNOG COCKTAIL RECIPE | PUNCH
From punchdrink.com
CHARLES MINGUS' SECRET EGGNOG RECIPE IS BOOZY AF, WILL ... - FIRST …
From firstwefeast.com
CLASSIC EGGNOG RECIPE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
THE BEST SPIKED EGGNOG RECIPE - SUGAR AND CHARM
From sugarandcharm.com
HOW TO MAKE MOONSHINE EGGNOG FOR THE HOLIDAYS – …
From howtomoonshine.co
9 MUST TRY ESPRESSO COCKTAIL AND DRINK RECIPES FOR THE …
From espressocanada.com
CLASSIC HOMEMADE EGGNOG - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
35 HOLIDAY RECIPES USING EGGNOG I TASTE OF HOME
From tasteofhome.com
30 RECIPES FOR EGGNOG - FAST AND FUN MEALS
From fastandfunmeals.com
EGGNOG ESPRESSO MARTINI - EASY & FESTIVE HOLIDAY DRINK!
From nyssaskitchen.com
RECIPES WITH ESPRESSO - MEDAGLIA D’ORO
From medagliadoro.com
CLASSIC EGGNOG | MCCORMICK GOURMET
From mccormick.com
EGGNOG RECIPES, FROM CLASSIC NOG WITH RUM TO FRENCH TOAST
From chatelaine.com
ROMPOPE (MEXICAN EGGNOG) - ISABEL EATS
From isabeleats.com
EASY HOMEMADE COOKED EGGNOG - ERREN'S KITCHEN
From errenskitchen.com
HOMEMADE EGGNOG LATTE SPIKED WITH RUM | HOMEMADE & YUMMY
From homemadeandyummy.com
ESPRESSO EGGNOG | BCLIQUOR
From bcliquorstores.com
RECIPE COLLECTION - MR. ESPRESSO
From mrespresso.com
18 EXCEPTIONAL EGGNOG RECIPES TO GET YOU THROUGH THE HOLIDAYS
From marthastewart.com
HOLIDAY CHEER EGGNOG - MANITOBA EGG FARMERS
From eggs.mb.ca
16 EGGNOG DESSERTS TO SWEETEN THE HOLIDAY SEASON - CTV
From more.ctv.ca
THE CREAMIEST HOMEMADE EGGNOG - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
19+ BEST EGGNOG RECIPES - HOMEMADE EGGNOG AND 18 WAYS TO …
From savoryexperiments.com
OLD FASHIONED BOOZY EGGNOG RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
MERRY MOCHA ESPRESSO EGGNOG RECIPE
From luxury-recipes.blogspot.com
EGGNOG - PINCH OF NOM
From pinchofnom.com
THE BEST HOMEMADE EGGNOG RECIPES | SMACKERAL
From smackeral.com
MARTHA STEWART’S TWO-STEP EGGNOG RECIPE GIVES THE HOLIDAY
From sheknows.com
HOLIDAY EGGNOG | METRO
From metro.ca
GOURMET'S EGGNOG RECIPE | EPICURIOUS
From epicurious.com
THE BEST COMPLETELY COOKED EGGNOG - MY SEQUINED LIFE
From mysequinedlife.com
EGGNOG MARSHMALLOWS - THE MERRYTHOUGHT
From themerrythought.com
HOMEMADE ITALIAN EGGNOG VOV LIQUOR - YOUR GUARDIAN CHEF
From yourguardianchef.com
EGGNOG THE OLD-FASHIONED, HOMEMADE WAY - STACY LYN HARRIS
From stacylynharris.com
COPYCAT BROWN SUGAR OAT MILK SHAKEN ESPRESSO RECIPE
From thespruceeats.com
ROMPOPE (MEXICAN EGGNOG) | EASY MEXICAN DRINK - MEXICO IN MY …
From mexicoinmykitchen.com
MORGENTHALER’S SHERRY EGGNOG: THE WORLD’S BEST EGGNOG RECIPE.
From slightlypretentious.co
HOMEMADE EGGLESS EGGNOG - MOMMY'S HOME COOKING
From mommyshomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love