Pasta Al Burro Con Formaggino Pasta With Butter And Cheese Recipes

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FEDELINI PASTA WITH BUTTER AND HARD GRATING CHEESE



Fedelini Pasta with Butter and Hard Grating Cheese image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated
Monterey Jack cheese
Salt and freshly ground black pepper

Steps:

  • In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

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