Ted Nugents Stuffed Venison Log Recipes

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TED NUGENT'S STUFFED VENISON LOG



Ted Nugent's Stuffed Venison Log image

Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.

Provided by SheCooksToConquer

Categories     Deer

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground venison
1 medium onion, finely chopped
1 1/2 cups Quaker Oats
4 tablespoons steak sauce (I prefer A-1, your mileage may vary)
8 sliced honey-baked ham
1 lb mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
  • Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
  • Lay ham on top to cover.
  • Sprinkle cheese over ham.
  • Roll into a log. Pinch the ends so the cheese doesn't leak out.
  • Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
  • Bake at 350 for one hour.
  • Unwrap and continue to bake and brown for another 1/2 hour.

Nutrition Facts : Calories 549.9, Fat 29, SaturatedFat 15.3, Cholesterol 180.8, Sodium 588.9, Carbohydrate 17.1, Fiber 2.2, Sugar 1.9, Protein 53.1

TED NUGENT'S VENISON STROGANOFF



Ted Nugent's Venison Stroganoff image

Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.

Provided by HeidiSue

Categories     Deer

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs venison steak, fat trimmed and cut into thin strips
3 tablespoons butter (or more)
8 ounces fresh mushrooms, sliced
1/3 cup cooking sherry
1/3 cup water
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 dash garlic salt
1 dash curry powder
1 beef bouillon cube
1 cup sour cream

Steps:

  • Add butter to a largeskillet and brown the venison and mushrooms quickly.
  • Stir in sherry and water.
  • Add the onion soup mix, garlic salt, curry powder and bouillon cube.
  • Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
  • Just before serving add sour cream, heat through and serve.
  • Serve it over rice or egg noodles.

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