Ted Nugents Stuffed Venison Log Recipes
TED NUGENT'S STUFFED VENISON LOG
Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.
Provided by SheCooksToConquer
Categories Deer
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
- Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
- Lay ham on top to cover.
- Sprinkle cheese over ham.
- Roll into a log. Pinch the ends so the cheese doesn't leak out.
- Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
- Bake at 350 for one hour.
- Unwrap and continue to bake and brown for another 1/2 hour.
Nutrition Facts : Calories 549.9, Fat 29, SaturatedFat 15.3, Cholesterol 180.8, Sodium 588.9, Carbohydrate 17.1, Fiber 2.2, Sugar 1.9, Protein 53.1
TED NUGENT'S VENISON STROGANOFF
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to a largeskillet and brown the venison and mushrooms quickly.
- Stir in sherry and water.
- Add the onion soup mix, garlic salt, curry powder and bouillon cube.
- Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
- Just before serving add sour cream, heat through and serve.
- Serve it over rice or egg noodles.
More about "ted nugents stuffed venison log recipes"
UNCLE TED'S SPECIAL WANGO FOR HIS DEER BACKSTRAP TANGO ...
Ted Nugent loves hunting just about anything! By Ted Nugent. Though this favorite Nugent family recipe is as basic as flesh and fire, and quite honestly, all we need is flesh and fire to truly appreciate the superiority of venison, this little twist on tradition seems to maximize the natural flavor of our favorite meat.
From deeranddeerhunting.com
From deeranddeerhunting.com
TED NUGENT'S STUFFED VENISON LOG RECIPE
Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick). Lay ham on top to cover. Sprinkle cheese over ham. Roll into a log. Pinch the ends so the cheese doesn't leak out.
From recipenode.com
From recipenode.com
VENISON STUFFING FOR EVERY HOLIDAY YOU CAN THINK OF
Add the venison back to the skillet along with the sour cream, cream of mushroom soup, and kosher salt and pepper to taste. Stir to combine and add in the stuffing mix. Transfer the stuffing to a casserole dish and bake for 30 minutes. Remove from the oven and let cool for about 10 minutes before serving. Top the baking dish with fresh sage and serve alongside mashed …
From wideopeneats.com
From wideopeneats.com
THANKSGIVING FARE, STUFFED VENISON LOIN - STACY LYN HARRIS
Place loins in 350-degree oven for 3 to 4 minutes. Remove from pan. Let rest. Slice into 1-inch pieces. Serve with Homemade Mashed Potatoes, rice, carrots, green beans, or salad. Keyword holiday recipes, stacey lyn, stacey lynn, stacy lyn, stacy lynn, thanksgiving recipe, venison.
From stacylynharris.com
From stacylynharris.com
STUFFED VENISON LOIN | WILD GAME CUISINE - NEVADAFOODIES
2017-11-27 Heat a skillet over medium heat and melt 2 tablespoons butter. Place the stuffed tenderloin in the skillet and cook for about 5 minutes until browned on one side. Rotate and continue to cook on all sides until the entire tenderloin is browned, about 15 minutes total. Remove the skillet from the heat and loosely cover with tinfoil.
From nevadafoodies.com
From nevadafoodies.com
STUFFED TED RECIPES ALL YOU NEED IS FOOD
Steps: Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 …
From stevehacks.com
From stevehacks.com
ROLLED STUFFED ROAST OF VENISON | RECIPES FROM GUIDE OUTDOORS
2014-10-04 Heat oven to 325. Cook and stir onion, celery and carrots in reserved bacon fat over medium heat until tender. Remove from heat. Stir in crumbled bacon, bread crumbs and seasoning. Spread vegetable mixture evenly over roast. Pat mixture firmly into place. Roll up “jelly roll” style, rolling with the grain of the meat.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
10 BEST STUFFED VENISON RECIPES - YUMMLY
2022-02-26 Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin KitchenAid. Honey crisp apples, carrots, new potatoes, brown sugar, fennel seed and 11 more.
From yummly.com
From yummly.com
VENISON-THE ULTIMATE SACRED FLESH - TEDNUGENT.COM
2019-09-11 By: Ted Nugent Gamey! You’re darn tootin my venison is gamey! That’s exactly why it is celebrated around the world as the most desirable, delicious, nutritious, natural, organic, healthy food on planet earth. Let us all dedicate ourselves to destroy the bastardization of the once glowingly positive term gamey! Gamey does not mean nasty, rancid or yucky! Originally …
From tednugent.com
From tednugent.com
STUFFED ROLLED VENISON LOG - SARAFINA'S KITCHEN
2011-06-21 Mix venison, onion, oats, A-1, and salt & pepper, and shape into a loaf. Spread aluminum foil on a flat surface, and flatten loaf to approx. 12′ x 14″ and 1/2″ thick.
From sarafinaskitchen.com
From sarafinaskitchen.com
TED NUGENT’S STUFFED VENISON
Ted Nugent’s Stuffed Venison Connecticut. Contributors to this thread: BAT 17-Jan-21. BAT 17-Jan-21. MA-PAdeerslayer 17-Jan-21. BAT 17 -Jan-21. hickstick 17-Jan-21. MA-PAdeerslayer 17-Jan-21. Jebediah 17-Jan-21. Steveeg 18-Jan-21. Will 18-Jan-21. From: BAT. 17-Jan-21. Recipe . Recipe . Another one of my favorite recipes from Ted Nugent’s “Kill it and Grill it” cookbook! …
From forums.bowsite.com
From forums.bowsite.com
TED NUGENT NUGE'S STUFFED ROLLED VENISON LOG RECIPE PAGE 1
2 pounds. ground venison 1 medium onion, chopped 1 1/2 cups Quaker Oats (uncooked) 4 tbls. A-1 Sauce 8 slices boiled deli ham 1 lbs. shredded mozzarella cheese salt & pepper to taste Mix venison, onion, oats, A-1, and salt & pepper, and shape into a loaf. Spread aluminum foil on a flat surface, and flatten loaf to approx. 12' x 14" and 1/2" thick.
From spiceplace.com
From spiceplace.com
STUFFED ROLLED VENISON LOG - SARAFINA'S KITCHEN
May 27, 2015 - Ted Nugent’s Stuffed Rolled Venison Log Notes: We substituted prosciutto and dry coppa for the ham and used bacon burger (venison ground with bacon fat). …
From pinterest.com
From pinterest.com
STUFFED VENISON LOIN - LEGENDARY WHITETAIL'S BLOG
Directions. Start off by “roll cutting” the loin, this should resemble a flank steak when finished. Take a clove of garlic cut it in half and rub the meat on all sides, drizzle with olive oil, season with salt and pepper. Roll loin back up and place into fridge. In a large skillet melt the butter, add Worcestershire sauce and the morels ...
From community.legendarywhitetails.com
From community.legendarywhitetails.com
SACRED VENISON-FONDLE WITH CARE - TEDNUGENT.COM
Step#3-Age that hard earned meat! The best venison comes after a good week to 10 days aging in 35 to 40 degrees. Breaking down the enzymes is where the tenderness and flavor are best enhanced. Step#4-Remove all fat and membrane from meat before it is butchered and cooked. Venison fat does not enhance the flavor of the meat like beef or pork fat.
From tednugent.com
From tednugent.com
TED NUGENTS DAUGHTERS PHOTOS RECIPES
Steps: Add butter to a largeskillet and brown the venison and mushrooms quickly. Stir in sherry and water. Add the onion soup mix, garlic salt, curry powder and bouillon cube.
From tfrecipes.com
From tfrecipes.com
TED NUGENTS VENISON MARINADE RECIPES
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com. Provided by HeidiSue. Categories Deer. Time 55m. Yield 4 serving(s) Number Of Ingredients 10. Ingredients; 2 lbs venison steak, fat trimmed and cut into thin strips: 3 tablespoons butter (or more) 8 ounces fresh mushrooms, sliced : 1/3 cup cooking sherry: 1/3 cup water: 1 (1 1/4 ounce) envelope …
From tfrecipes.com
From tfrecipes.com
10 BEST STUFFED VENISON RECIPES - YUMMLY
Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. parsnips, venison steaks, unsalted butter, eggs, white wine, cookies and 7 more.
From yummly.co.uk
From yummly.co.uk
WATCH: MAKING VENISON COCA-COLA STEW FROM TED NUGENT’S ...
2017-10-17 Watch: Making Venison Coca-Cola Stew From Ted Nugent’s Cookbook A recipe for ‘candied meat’ on ‘Real Chefs Cook Dumb Recipes’ …
From eater.com
From eater.com
VENISON AND STUFFED SHELLS | RECIPES FROM GUIDE OUTDOORS
2007-03-07 Cover the pan (use aluminum foil if using a cake pan) or baking dish and bake for 40 minutes at 350 degrees. Serve with garlic toast. To make a great garlic toast, melt 1 stick of butter in the microwave. Stir in garlic salt or garlic juice to taste. Slice a loaf of French bread and dip the slices in the flavored butter.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
BEST SITES ABOUT STUFFED VENISON MEATLOAF RECIPES
Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe ... US. Posted: (8 days ago) Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined. Step 3 Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an …
From great-recipe.com
From great-recipe.com
VENISON MEATBALLS RECIPE IN THE CROCK POT
2021-09-29 Steps to Make It. Gather the ingredients. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. Moisten with a little tomato sauce if the mixture is dry. Mix well, form into meatballs.
From thespruceeats.com
From thespruceeats.com
TED NUGENT'S VENISON MARINADE - PLAIN.RECIPES
Ingredients. 1/3 cup olive oil; 1/2 cup finely minced carrot; 1/2 cup finely minced onion; 1 1/2 tablespoons crushed garlic; 1/2 cup finely minced shallot
From plain.recipes
From plain.recipes
STUFFED VENISON BACKSTRAP - GIRLS WITH GUNS
2019-10-28 DIRECTIONS: Butterfly your backstrap open with a knife first. Spread cream cheese on one side of meat, add in thin slices of Anaheim peppers. Add some shredded mozzarella or cheddar. Roll meat and wrap with bacon & secure with toothpicks. Place on grill and smoke for 2 hours. Finish the cooking process on medium to high heat until bacon is done ...
From gwgclothing.com
From gwgclothing.com
TED AND SHEMANE NUGENT KILL IT GRILL IT ... - COOKBOOK VILLAGE
Ted and Shemane Nugent Kill It Grill It Cookbook is a guide to preparing and cooking wild game and fish. Rock star Ted Nugent. Recipes and guidebook combined make for an interesting read. Try the Wild Boar Chops or Venison Honey Roast recipes. Format: Hardcover with dust jacket, 203 pages. Publisher: Regnery Publishing, Inc.
From cookbookvillage.com
From cookbookvillage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love