Tunafishwiggle Recipes

TUNA FISH WIGGLE

Tuna Fish Wiggle image

My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!!

Provided by trese 1

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk (ANY PERCENT IS FINE)
1 (6 ounce) can tuna in water (DRAINED)
1 (14 ounce) can peas (DRAINED)
salt & pepper
4 -6 slices buttered toast

Steps:

This recipe can be doubled.
Melt butter or margarine in sauce pan over medium heat.
Add flour & cook for 1 minute, (so you won't have flour taste).
Add milk & stir until thickened.
Add drained tuna, peas, salt & pepper.
And WA-LA, it's done!
Serfve over buttered toast!
Enjoy!
THERESA.

MY MOM'S TUNA FISH SANDWICH

My Mom's Tuna Fish Sandwich image

This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.

Provided by Jenn_Chelle

Categories Lunch/Snacks

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) can canned tuna
3 tablespoons mayonnaise (I use fat-free)
1 1/2 tablespoons sweet relish
1 medium diced onion
3 hard-boiled eggs (chopped up)
salt and pepper

Steps:

Drain tuna and put in bowl.
Add rest of ingredients & mix well.
Do a taste test and adjust amount of ingredients.
Serve on warm toasted bread.

Nutrition Facts : Calories 173.8, Fat 9, SaturatedFat 2.1, Cholesterol 160.6, Sodium 331.8, Carbohydrate 7.6, Fiber 0.5, Sugar 3.9, Protein 15.2

TUNA PEA WIGGLE RECIPE

Tuna Pea Wiggle Recipe image

Provided by rrxing

Number Of Ingredients 7

Ingredients

10-3/4 oz. can10-3/4 oz. can cream of celery soup
1/2c.1/2 c. milk
2c.2 c. egg noodles, cooked
26-oz. cans2 6-oz. cans tuna, drained and flaked
1c.1 c. frozen peas
2T.2 T. bread crumbs
1T.1 T. butter, melted

Steps:

In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.

TUNA WIGGLE CASSEROLE

Tuna Wiggle Casserole image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 8

Ingredients

1 pkg (16 oz.) egg noodles
5 1/2 in ch thick slices Velveeta Cheese
1 can (10 3/4 oz.) mushroom soup
1 can (10 3/4 oz.) celery soup
1 can (14 oz.) peas, drained or 1 1/2 cups frozen
1 cup milk
3 small cans chunk light tuna fish, drained
Bread crumbs

Steps:

1. Boil noodles according to directions and drain.
2. In large mixing bowl add noodles, cheese, mushroom soup, celery soup, peas, milk, and tuna fish. Mix well but gently.
3. Spray a 13x9-inch baking dish with non-stick spray. Add mixture and top with a layer of bread crumbs.
4. Bake at 450 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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