SMOKED HAM AND TELEME PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
SMOKED CHEDDAR & HAM PANINI
This was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
- When onion is browned, add syrup, stirring well, and cook for an additional minute.
- Allow onion to cool. Spread 2 slices of bread with mayonnaise.
- Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
- Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
- If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
- If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.
GRILLED HAM PANINI
Sandwich ham, tomatoes and cheese between slices of multi-grain bread for Grilled Ham Panini. Dining on this Grilled Ham Panini is simple and oh-so-yummy.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread bread slices with dressing; fill with remaining ingredients.
- Cook in heated grill pan or small skillet sprayed with cooking spray on medium heat 5 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
SMOKED HAM, ROASTED RADICCHIO, AND CHEESE PANINI
Provided by Scott Conant
Categories Sandwich Cheese Quick & Easy Graduation Father's Day Lunch Ham Radicchio Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- Roast the radicchio:
- Heat the oven to 350°F. Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)
- Grill the panini:
- Heat a panini or sandwich grill until hot (400°F to 450°F). If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)
- Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed. Cut and serve.
SMOKY GRILLED HAM AND CHEESE
Smoky slow-cooked ham and Colby Jack cheese get a paprika-kissed mayo dressing and are grilled to perfection in this tasty sandwich recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix mayo and paprika; spread onto bread slices. Fill with ham and cheese.
- Spread outside of sandwich with butter.
- Cook in nonstick skillet on medium heat 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1210 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 23 g
GRILLED SWISS CHEESE & HAM PANINI SANDWICH
This is no mere grilled cheese sandwich. It's an extravaganza of melted Swiss and ham, skillet-cooked into a panini. Fancy! But easy just the same.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread bread slices with dressing; fill with Singles, ham and tomatoes to make 2 sandwiches.
- Spread outside of sandwiches with vegetable oil spread.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1210 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 6 g, Protein 21 g
GRILLED HAM PANINI
Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread slices with mayo.
- Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice.
- Cook, over med heat, in skillet or on griddle that has been sprayed with no stick cooking spray, for 5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 974.6, Fat 43.9, SaturatedFat 17.3, Cholesterol 165.5, Sodium 4582.4, Carbohydrate 78.7, Fiber 4.3, Sugar 2.3, Protein 65.1
15-MINUTE GRILLED HAM & CHEESE PANINI
You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini-it turns out just as deliciously in a skillet.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with cheese, ham and onions to make 4 sandwiches.
- Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
SMOKY HAM & GRILLED CHEESE PANINI
Melted mozzarella cheese. Smoked ham. Italian seasonings and crunchy Italian bread. Why hit the deli when you can make this grilled panini at home?
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with cheese, ham and onions to make 4 sandwiches.
- Mix dressing and seasoning until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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- To make the sauce: Melt the butter in a saucepan set over medium-high heat., Add the flour, stirring to incorporate.
- Slowly pour in the milk, stirring constantly, until a thick sauce forms., Bring to a gentle simmer then add the cheese, stirring until it melts., To make the sandwiches: Spread the warm sauce on one side of half the bread slices., Top the sauce with a slice of ham, then a slice of cheese., Spread the Dijon mustard on one side of the remaining slices of bread, and place them mustard-side-down onto the cheese., Heat an electric panini griddle or skillet over medium-high heat., Spread the top of the sandwich with butter, and place it butter-side down onto the hot surface., Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid., Toast the sandwich for 3 to 5 minutes on one side, flip it over, and toast for another 3 to 5 minutes until it's as golden as you like.
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