Girl Scout Cookie From 1917 Recipes
10 COPYCAT GIRL SCOUT COOKIES
With these copycat Girl Scout cookie recipes, you can have your favorites all year! From samoas to thin mints to trefoils, these homemade recipes are just as good as the originals.
Provided by insanelygood
Categories Cookies Copycat Recipes Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Girl Scout cookie recipe in 30 minutes or less!
Nutrition Facts :
GIRL SCOUT COOKIE FROM 1917
Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American Girl magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that was given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen."
Provided by LilPinkieJ
Categories < 4 Hours
Time 1h10m
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour.
- Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
- Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.
Nutrition Facts : Calories 581.8, Fat 32.9, SaturatedFat 20.1, Cholesterol 144.1, Sodium 806.1, Carbohydrate 66, Fiber 1.1, Sugar 33.5, Protein 6.9
THE ORIGINAL HOME-BAKED GIRL SCOUT COOKIE
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.
Provided by Ben S.
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Combine the cream, butter, and sugar. Next, add well-beaten eggs, then milk, vanilla flavoring, flour and baking powder.
- Roll thin, make trefoil cutouts, sprinkle sugar crystals on top, and bake at 350 degrees F for about 8 minutes, or until just golden brown.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 12.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 60.7 mg, Sugar 7 g
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