Sydneys Bacon Egg Scramble Recipes
RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
SYDNEY'S BACON & EGG SCRAMBLE
My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.
Provided by Diana 2
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
- In a small bowl, beat eggs with water, onion powder, salt and pepper.
- In a small frying pan, melt butter until bubbling.
- Add beaten eggs and crumbled bacon.
- Stir until eggs have set.
- Enjoy!
Nutrition Facts : Calories 250.4, Fat 20.5, SaturatedFat 7.9, Cholesterol 392.9, Sodium 309, Carbohydrate 0.9, Sugar 0.4, Protein 14.5
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Top Asked Questions
How do you make scrambled eggs with bacon and eggs?
Once cooked cut it up into 1/2 inch pieces. Crack eggs in a mixing bowl and add in the milk, salt, pepper and cooked bacon. Whisk together until eggs are beaten. Melt butter in a skillet over medium high heat. Once melted add in eggs. Once the egg mixture seems to have set, break it up with a spatula to scramble and flip.How to make a scrambled egg sandwich?
In a large bowl, beat the eggs with cream, salt, and pepper. Return the skillet to medium heat and add the butter. Melt butter over medium heat, then add the beaten eggs. Cook the eggs over medium heat, stirring occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set. Stir in the cheese and crumbled bacon.What do you eat with scrambled eggs?
These scrumptious scrambled eggs come with crispy bacon and melted cheddar cheese. And with just a few ingredients, it’s easy on your wallet, too. Pair it with a crisp, warm toast for a dreamy breakfast! 23. Scrambled Eggs With Bacon and Tomatoes Wake up to the smell of bacon and the sound of sizzling eggs.What is a breakfast scramble?
Bacon Breakfast scramble is an easy skillet breakfast casserole recipe everyone enjoys. Protein packed with eggs, bacon and hash brown potatoes, this scramble comes together fast and can feed a crowd! In a large non stick skillet over medium heat bacon and cook till desired crispiness. Remove bacon and set aside on a paper towel.