BACON CHEDDAR ROLLED OMELET
From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. Good, fun way to make an omelet. Obviously, you can play with ingredients from ham, sausage, potatoes, etc.
Provided by lazyme
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Generously grease foil with cooking spray.
- Place foil in bottom of 13x9-inch baking dish.
- Whisk together flour, milk, butter and eggs until smooth.
- Pour carefully into prepared pan.
- Sprinkle with bacon.
- Bake until eggs are set 15 to 18 minutes.
- Remove from oven and immediately sprinkle with cheese.
- Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.
Nutrition Facts : Calories 535.8, Fat 37.9, SaturatedFat 19.2, Cholesterol 369.9, Sodium 924.1, Carbohydrate 16.1, Fiber 0.4, Sugar 0.5, Protein 31.2
BACON AND CHEDDAR OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
CHEDDAR CHEESE ROLLED OMELET WITH BACON ROASTED POTATOES
Provided by Aria Kagan
Time 25m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, cream, salt, and black pepper.
- Spray a large, rimmed baking sheet with cooking spray. Lay a piece of parchment paper on the baking sheet, making sure the parchment paper is long enough to hang over the length of the sheet pan.
- Spray the parchment paper with cooking spray and pour the eggs into the sheet pan. Bake until the eggs are firm, about 15 to 18 minutes, rotating the pan half way through the cooking time.
- Remove the eggs from the oven when they are set and sprinkle the cheese on top.
- Grab one side of the parchment paper, lift and roll the eggs tightly, jelly roll-style, peeling back the parchment as you go.
- Slice the rolled omelet into thick, even slices and serve with Bacon Roasted Potatoes.
- Preheat the oven to 400 degrees F.
- On a rimmed baking sheet, combine the potatoes, olive oil, salt, and pepper. Toss the mixture to evenly coat. Roast the potatoes in the oven until deep golden brown and crispy, about 20 to 25 minutes.
- In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat, until deep-fry thermometer reads 350 degrees F.
- Fry the bacon chunks until golden and crispy, and then drain them on a paper towel.
- In a large saute pan, add 2 tablespoons butter and 2 tablespoons olive oil. When the butter is melted, add the onions. Saute the onions over high-heat until nicely caramelized, about 6 to 8 minutes. Season the onions with salt, and pepper, to taste.
- In a large bowl, gently stir together the potatoes, onions and bacon. Turn the mixture out onto a platter and serve warm.
BACON, MUSHROOM, AND CHEESE OMELET
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
A BACON CHEDDAR WESTERN OMELETTE WITH BACON ON THE SIDE
This delicious omelette is made with bacon, eggs, cheddar cheese, milk, black pepper, red onions ,and green peppers. You will also need some Non-stick butter spray or butter to make sure your omelette don't stick to your pan or grill.
Provided by Krystle C.
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- First place the 10 pieces of bacon on the griddle pan grill. Cook the bacon, then remove it from the grill and set it aside.
- Next thing you need to do is crumble up like 4 pieces of bacon into little pieces, then cut up the red onions, and green peppers.
- Then beat the 2 large eggs into a small bowl, adding the milk, cheddar cheese, black pepper, red onions, green peppers, and the bacon crumble. Stir all the ingredients up in the bowl.
- Spray your griddle pan grill with non stick butter or regular butter then place your omelette mixture on the grill. Check your omelette constantly so it wont burn, let it cook for about 7 minutes on each side depending on your taste.
- Place the remainder bacon slices on your plate, then put the omelette on your plate and enjoy.
Nutrition Facts : Calories 844.4, Fat 68.9, SaturatedFat 29.9, Cholesterol 502.8, Sodium 1222.2, Carbohydrate 14.6, Fiber 1.9, Sugar 3.3, Protein 40.9
BACON SPINACH OMELET RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
- Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
- Top with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
CRISPY BACON AND SWEET ONION OMELET
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Provided by SIGEP93
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 37m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
- Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
- Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 4.1 g, Cholesterol 416.8 mg, Fat 28.7 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 1029.6 mg, Sugar 2.1 g
BAKED DENVER OMELET WITH BACON
Start the day off on a delicious note when you serve our easy-to-make Baked Bacon Denver Omelet with Bacon. Our cheesy Baked Denver Omelet with Bacon leaves ham behind for a new take on a classic egg dish.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0.6667 g, Sugar 2 g, Protein 13 g
More about "bacon and cheddar omelet recipes"
BACON, CHEDDAR & CHIVE OMELET RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Omelet RecipesCalories 244 per servingTotal Time 15 mins
- Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. Add the egg mixture and cook for 1 minute without stirring. Sprinkle bacon, cheese and chives over one half of the eggs. Cook for 1 minute. Using a flexible spatula, lift the bare side to let raw egg from the middle flow underneath; you may need to tilt the pan slightly. Continue lifting in different spots until there's almost no raw egg on top. Cook 2 minutes more.
- Using the spatula, flip the bare side over the filling, folding the omelet in half, and cook for 1 minute. (If the eggs are starting to brown, lower the heat.) Carefully flip the omelet over and cook 1 minute more. Serve immediately, garnished with more chives and pepper, if desired.
BEST BACON CHEDDAR OMELET RECIPES | QUICK AND EASY
From foodnetwork.ca
2.8/5 (35)Total Time 15 minsServings 1
CHEESY BACON AND RED ONION OMELETTE RECIPE - FOOD NEWS
From foodnewsnews.com
DUNKIN DONUTS BACON & CHEDDAR OMELET BITES NUTRITION FACTS
From fastfoodnutrition.org
BACON SPINACH OMELETTE WITH CHEDDAR - CREATE THE MOST AMAZING …
From recipeshappy.com
50 KETO BREAKFAST IDEAS | EASY TO MAKE RECIPES - THEFOODXP
From thefoodxp.com
BACON CHEESE OMELETTE - ANOTHER GREAT WAY TO EAT EGGS, HOT OR COLD!
From recipesformen.com
BACON, AVOCADO, AND RAW CHEDDAR OMELET RECIPE - TWO THIRDS CUP
From twothirdscup.com
SPINACH, CHEDDAR, AND BACON OMELET RECIPE | MYRECIPES
From myrecipes.com
BACON & CHEDDAR OMELET | GREENPAN
From my.greenpan.com
THE BEST BACON AND CHEESE OMELET EVER - PHILLY JAY COOKING
From phillyjaycooking.com
BACON-CHEDDAR OMELETTES | WILLIAMS SONOMA
From williams-sonoma.com
BACON AND CHEDDAR OMELETTE FOR SIX - FOOD CHANNEL
From foodchannel.com
BACON AND CHEDDAR OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
BACON AND CHEESE OMELETTE RECIPE - RECIPETIPS.COM
From recipetips.com
BEST BACON & CHEESE BREAD OMELET RECIPE - DELISH
From delish.com
BACON AND CHEDDAR OMELETTE FOR SIX | WILLIAMS SONOMA
From williams-sonoma.com
CHEDDAR, BACON & BELL PEPPER OMELET RECIPE - JO-LYNNE SHANE
From jolynneshane.com
BACON AND CHEDDAR OMELETTE FOR SIX | WILLIAMS SONOMA
BACON OMELETTE WITH CHEDDAR CHEESE AND SPINACH ~ MACHEESMO
From macheesmo.com
COPYCAT DUNKIN DONUTS BACON AND CHEDDAR OMELET BITES | RECIPE …
From pinterest.com
THE BEST KETO BACON AND CHEESE OMELETTE (INSANELY EASY AND …
From lowcarbinspirations.com
AGED CHEDDAR AND APPLE OMELET WITH CRISP SPICY BACON
From ricardocuisine.com
BACON & CHEESE OMELET CROISSANT RECIPE - ALL SANDWICHES
From allsandwiches.com
CANADIAN BACON AND CHEDDAR CHEESE OMELET | READY SET EAT
From readyseteat.com
BACON, HAM AND CHEDDAR OMELET BAKE | RECIPE | LOW CARB …
From pinterest.com
BACON & CHEDDAR OMELET CUPS | CUTEFETTI
From cutefetti.com
HOW TO MAKE AN OMELET WITH BACON AND CHEESE RECIPES
From stevehacks.com
CLASSIC HAM & CHEESE OMELET WITH CANDIED BROWN SUGAR BACON
From mccormick.com
BACON CHEDDAR OMELETTE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
BACON, MUSHROOM AND CHEESE OMELET RECIPE - SAUDER'S EGGS
From saudereggs.com
OMELET RECIPES WITH BACON / 11+ QUICK RECIPE VIDEOS
From appledumplingrecipe.com
OMELET RECIPES WITH BACON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEDDAR TOMATO AND BACON OVEN OMELET | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESY BACON & CHIVES OMELET CUPS RECIPE | CUTEFETTI
From cutefetti.com
BACON OMELETTE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love