MOM'S SEASONED TOAST
This is a great partner for any pasta dish. It isn't much of a recipe, in fact it is rather lame, but we really like it for sopping up sauce. I came up with this when I did not have garlic to make garlic bread. Measurements are merely a guess as I just sprinkle on the spices and sort of eyeball it.
Provided by mums the word
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread into 1/2" thick slices, spread with butter.
- Place on baking sheet and sprinkle with spices (and Parmesan) and place under broiler until lightly toasted, about 2 minutes.
Nutrition Facts : Calories 204, Fat 9.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 346.6, Carbohydrate 25.2, Fiber 1.4, Sugar 0.5, Protein 4.5
SEASONED TOAST
A special toast recipe I created when I was 8 years old. It's sweet, with a salty flair that tastes amazing.
Provided by Kali Ann
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast your bread.
- Butter your bread like normal.
- Season your buttered bread LIGHTLY with all of the other ingredients.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
SEASONED CROUTONS
My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SUNSHINE TOAST
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.
Provided by CASSA44
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Melt 1 tablespoon butter in a small skillet over medium heat.
- Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g
TOASTED PARTY MIX
A version of the tasty cereal snack mix that can often be bought in stores. It's great for a snack or a party!
Provided by PATSYSH
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
- Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
- Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 12.8 g, Fat 13 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 724.1 mg, Sugar 1.2 g
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