Tiramisuanacapri Recipes

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TIRAMISU ANACAPRI



Tiramisu Anacapri image

Make and share this Tiramisu Anacapri recipe from Food.com.

Provided by hepcat1

Categories     Dessert

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup cold water
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua (coffee-flavored liqueur)
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
24 cakelike ladyfingers
3 tablespoons unsweetened cocoa, divided

Steps:

  • Combine first 3 ingredients in a large bowl; stir well with a whisk.
  • Cover surface with plastic wrap; chill 30 minutes or until firm.
  • Remove plastic wrap, and add cream cheese.
  • Beat with a mixer at medium speed until well-blended.
  • Gently fold in whipped topping.
  • Combine hot water, Kahlúa, and espresso.
  • Split ladyfingers in half lengthwise.
  • Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl.
  • Drizzle with 1/2 cup Kahlúa mixture.
  • Spread one-third of pudding mixture evenly over ladyfingers.
  • sprinkle with 1 tablespoon cocoa.
  • Repeat layers, ending with cocoa.
  • Cover and chill at least 8 hours.

Nutrition Facts : Calories 202.1, Fat 7.6, SaturatedFat 4.7, Cholesterol 59.2, Sodium 137.3, Carbohydrate 25.4, Fiber 0.7, Sugar 16.6, Protein 4.7

BEST EVER TIRAMISU



Best ever tiramisu image

This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Provided by Good Food team

Categories     Dessert

Time 30m

Number Of Ingredients 8

568ml pot double cream
250g tub mascarpone
75ml marsala
5 tbsp golden caster sugar
300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling water
175g pack sponge fingers
25g dark chocolate
2 tsp cocoa powder

Steps:

  • Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
  • Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
  • Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you've used half the sponge fingers, then spread over half of the creamy mixture.
  • Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
  • Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
  • To serve, dust with the cocoa powder and grate over the remainder of the chocolate.

Nutrition Facts : Calories 853 calories, Fat 73 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium

EASY TIRAMISU



Easy Tiramisu image

Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Provided by KALLISTA

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups mascarpone cheese
24 ladyfingers
1 ½ cups brewed coffee
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
  • Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g

TIRAMISU ANACAPRI LIGHT



Tiramisu Anacapri Light image

Make and share this Tiramisu Anacapri Light recipe from Food.com.

Provided by Elena L.

Categories     Dessert

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup cold water
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/2 ounce) package sugar-free vanilla pudding mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
24 ladyfingers or 2 (3 ounce) packages ladyfingers
3 tablespoons unsweetened cocoa

Steps:

  • Combine first 3 ingredients in large bowl. Stir well with whisk. Cover with plastic wrap and chill 30 min or until firm.
  • Remove plastic wrap and add cream cheese. Beat with mixer at medium speed until well-blended. Gently fold in whipped topping.
  • Combine hoy water, Kahlua and espresso. Split ladyfingers in half lengthwise and arrange 16 flat side down in a trifle bowl. Drizzle with 1/2 Cup Kahlua mixture. Spread 1/3 pudding mixture over the ladyfingers and sprinkle with 1 Tablespoon cocoa. Repeat layers ending with cocoa. Cover and chill at least 8 hours.

Nutrition Facts : Calories 202.1, Fat 7.6, SaturatedFat 4.7, Cholesterol 59.2, Sodium 137.3, Carbohydrate 25.4, Fiber 0.7, Sugar 16.6, Protein 4.7

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  • Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.
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  • Combine hot water, Kahlúa, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlúa mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.


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