Nats Always Requested Garlic Butter Recipes
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
GARLIC BUTTER
This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables.
Provided by diner524
Categories < 15 Mins
Time 3m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients. Spread on bread or over pasta/vegetables and enjoy. You can always freeze any unused portions or it will keep for several weeks in the refrigerator.
NAT'S ALWAYS REQUESTED GARLIC BUTTER
This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.
Provided by Nat Da Brat
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Butter is ready to use right away.
- Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
- I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
- Use to make garlic toast, or garlic bread.
- Best NOT to store in tupperware, as it is difficult to get the garlic smell out!
Nutrition Facts : Calories 416.9, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 554.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 1
GARLIC BUTTER
This is a very yummy recipe!! I have altered it some for my family, I found it to be a bit salty, but others that tried it with me thought it was great as is.
Provided by MamaChelle
Categories < 30 Mins
Time 24m
Yield 12-16 slices, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and Parmesan cheese.
- Season with garlic salt, Italian seasoning, pepper and paprika.
- Mix until smooth.
GARLIC BUTTER
This is as simple as it gets. We keep a pot of this in the fridge and also take it camping so we can have easy garlic flavour for all our dishes. Use it in pasta, soups or for super-easy garlic bread. The salt in the butter keeps the garlic from going bad and we have successfully carried this bike touring in hotter climates (up to 25C during the day) for a week. The butter melts during the day in these conditions but reforms at night when it's cooler.
Provided by Sackville
Categories Low Protein
Time 10m
Yield 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Make sure the butter is relatively soft.
- Mix in the garlic cloves.
- Add dried herbs of your choice, if you wish.
- Put in an air tight container and ideally leave a day before using so that the garlic flavor really permeates the butter.
Nutrition Facts : Calories 94.1, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.9, Sodium 72.5, Carbohydrate 1, Fiber 0.1, Protein 0.3
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
GARLIC BUTTER
Store in the refrigerator and use within a month. Although, I found that it can be kept in the fridge up to 3 months if stored properly. I make a batch and keep it in the fridge. It's great for instant garlic bread and awesome on grilled vegetables or homemade potato and sweet potato fries. This is one of my favourite on-hand ingredients for a quick and easy dinner. It shortens preparation time considerably during cooking and it keeps well once refrigerated. I personally feel that the flavours improve with time.
Provided by Michelle463
Time 15m
Yield Makes Quick ingredient for garlic bread or on grilled vegetables
Number Of Ingredients 4
Steps:
- Grate or finely chop the cloves of garlic and transfer to a bowl.
- Mix the softened butter and garlic until smooth.
- Add in the olive oil and mix to a smooth consistency
- Add in the parsley, either dried or fresh, finely chopped
- Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.
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