Best Ever Brownies Dairy Free Recipes
BEST EVER BROWNIES - DAIRY FREE
Make and share this Best Ever Brownies - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Cream together margarine and sugar.
- Add eggs and vanilla, mix well.
- Sift together flour, salt and baking powder- add to creamed mixture.
- Blend in cocoa powder and add chopped nuts.
- Spread mixture into greased 9-inch square pan.
- Bake for 35 minutes at 350.
- When cool, top with dusting of confectioners sugar.
Nutrition Facts : Calories 118.3, Fat 4, SaturatedFat 1, Cholesterol 23.2, Sodium 90.7, Carbohydrate 20.3, Fiber 1.1, Sugar 14.2, Protein 2
DAIRY FREE BROWNIES
Soft, delicious and wonderful dairy free brownies
Provided by leachsmythe
Time 35m
Yield Makes Brownies
Number Of Ingredients 7
Steps:
- Pre heat the oven to 180/160 fan
- Grease or line a 25cm square baking tin
- In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
- Stir until glossy and set aside
- In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
- Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
- Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
- Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.
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- Preheat oven to 350 degrees. Line a 8x8-inch metal baking pan with parchment paper, set aside.
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