Best Ever Brownies Dairy Free Recipes

BEST EVER BROWNIES - DAIRY FREE

Best Ever Brownies - Dairy Free image

Make and share this Best Ever Brownies - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Bar Cookie

Time 45m

Yield 16 brownies

Number Of Ingredients 11

Ingredients

1/2 cup margarine
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cocoa powder
3/4 walnuts, chopped (opional)
confectioners' sugar

Steps:

Cream together margarine and sugar.
Add eggs and vanilla, mix well.
Sift together flour, salt and baking powder- add to creamed mixture.
Blend in cocoa powder and add chopped nuts.
Spread mixture into greased 9-inch square pan.
Bake for 35 minutes at 350.
When cool, top with dusting of confectioners sugar.

Nutrition Facts : Calories 118.3, Fat 4, SaturatedFat 1, Cholesterol 23.2, Sodium 90.7, Carbohydrate 20.3, Fiber 1.1, Sugar 14.2, Protein 2

DAIRY FREE BROWNIES

Dairy Free Brownies image

Soft, delicious and wonderful dairy free brownies

Provided by leachsmythe

Time 35m

Yield Makes Brownies

Number Of Ingredients 7

Ingredients

125g Dairy Free Margarine ( Vitalite is good, really soft)
100g Dairy Free Chocolate ( Kinnerton)
50g Ground Almonds
80g Cocoa
70g Self Raising Flour
300g Caster Sugar
4 Medium Eggs

Steps:

Pre heat the oven to 180/160 fan
Grease or line a 25cm square baking tin
In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
Stir until glossy and set aside
In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.

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