Slow Cookercrock Pot Mock Swedish Meatballs Recipes

SLOW COOKER SWEDISH MEATBALLS

Steps:

• In a medium-sized bowl whisk together 1/4 cup heavy cream and egg.
• Add in breadcrumbs and stir to combine, set aside.
• In a large bowl add pork, grated onion, garlic, 1 teaspoon salt, nutmeg, allspice, and black pepper.
• Use your hand to mix and combine the mixture until consistent in appearance, 1 minute.
• Add in the breadcrumb mixture (panade) and mix with hand to combine until smooth, 1 minute.
• Add in ground beef and mix with hand until combined, 45 seconds.
• Roll meatball mixture into 2 tablespoon-sized balls, about 17 total.
• Heat a large 12-inch skillet over medium-high heat. Add 1 tablespoon olive oil, once hot, add the meatball.
• Brown the meatballs for about 4 to 6 minutes. Turn heat down to medium and flip over and cook 3 minutes.
• Transfer meatballs to the slow cooker, do not discard pan.
• Heat pan over medium-high heat, add butter and flour, whisk to combine, cook for 30 seconds.
• Gradually whisk in the beef broth, scraping and breaking up any browned bits on the bottom of the pan.
• Bring broth to a boil, whisking until sauce thickens, about 1 minute.
• Turn off heat and whisk in 1 ½ teaspoons salt, add sauce to slow cooker.
• Cover and cook meatballs for 2 hours on "High", or "Low" for 4 to 5 hours.
• Stir in ½ cup heavy cream and lemon juice.
• Taste sauce and season with salt and pepper as desired.
• Garnish Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.

CROCK POT SWEDISH MEATBALLS

Steps:

• In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
• Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
• With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
• Place in crock pot.
• In bowl, mix together soup and flour; pour over meatballs.
• Cook on high until cooked through (about 4 hours); stir.
• Stir in sour cream and Worcestershire sauce.
• Serve sprinkled with remaining parsley.

EASY SLOW COOKER SWEDISH MEATBALLS

Steps:

• Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
• Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

CROCK POT SWEDISH MEATBALLS

Steps:

• Place all ingredients in a crock pot.
• Cook on low for at least 5 hours.

SLOW COOKER SWEDISH MEATBALLS

Steps:

• Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
• Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
• Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
• Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
• Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.