Fresh Spinach And Tarragon Salad Recipes

MIXED SALAD WITH TARRAGON

Steps:

• Combine all the vegetables and tarragon in a serving bowl. Dress salad with vinegar, oil, and salt and pepper, to taste. Garnish the salad with lots of sesame seeds when ready to serve.

TARRAGON ASPARAGUS SALAD

Steps:

• Place the first 7 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving., To serve, shake dressing again. Spoon over asparagus.

FRESH SPINACH AND TARRAGON SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Combine the spinach, egg and bacon.
• Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

FRESH SPINACH AND TARRAGON SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Combine the spinach, egg and bacon.
• Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

DIJON TARRAGON SALAD DRESSING

Steps:

• Place all ingredients in a jar. Cover and shake well.
• Pour over salad just before serving.

SPAGHETTI WITH CREAMY SPINACH AND TARRAGON

Steps:

• Remove any tough stems from the spinach.
• In a large frying pan, melt the butter over medium-low heat.
• Add scallions and tarragon and cook for 2 minutes.
• Add the spinach and salt and stir until wilted.
• Simmer until the liquid evaporates from the spinach about 5 minutes.
• Cook spaghetti in salted water, until just done, about 12 minutes.
• Reserve 1 cup of the pasta water.
• Drain spaghetti and toss with 3/4 cup of the pasta water, spinach mixture, cream cheese, parsley, Parmesan, and pepper.
• If the sauce seems too thick, add more of the reserved pasta water.

MUSHROOM SPINACH SALAD WITH TARRAGON EGG DRESSING

Steps:

• Make dressing:
• In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in whites, shallots, tarragon, and salt and pepper to taste.
• Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinster. Spoon dressing over salad.