Jezebel Sauce Appetizer Recipes

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SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER



Southern Jezebel Sauce and Cream Cheese Appetizer image

A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!

Provided by Julia Jordan | Julia's Simply Southern

Categories     Appetizers

Number Of Ingredients 5

12 oz Pineapple Preserves
12 oz Apple Jelly
4 oz Extra Hot Prepared Horseradish
1/4 c Dry Mustard Powder
A couple of turns of Fresh Cracked Black Pepper

Steps:

  • Add all of the ingredients to a mixing bowl.
  • Mix well using a hand mixer.
  • Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
  • The sauce can also be placed into glass jars and refrigerated for gifts.
  • Jezebel Sauce lasts up to 6 weeks when refrigerated.

Nutrition Facts : Calories 170 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 75 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

JEZEBEL SAUCE APPETIZER



Jezebel Sauce Appetizer image

Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork.

Provided by BeachGirl

Categories     Spreads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
12 ounces pineapple preserves, at room temperature
10 ounces apple jelly, at room temperature
1/4 cup Dijon mustard (I use Grey Poupon)
2 tablespoons cream-style prepared horseradish

Steps:

  • Mix all Sauce ingredients together until well-blended.
  • Store in air-tight container (non-metallic) container and refrigerate.
  • To serve, spread Sauce over block of cream cheese; serve with assorted crackers.

Nutrition Facts : Calories 157, Fat 5, SaturatedFat 2.8, Cholesterol 15.6, Sodium 107.6, Carbohydrate 27.7, Fiber 0.6, Sugar 19.8, Protein 1.1

JEZEBEL SAUCE



Jezebel Sauce image

Make and share this Jezebel Sauce recipe from Food.com.

Provided by Sherrybeth

Categories     < 30 Mins

Time 30m

Yield 3 cups

Number Of Ingredients 5

1 (10 ounce) jar pineapple preserves
1 (10 ounce) jar apple jelly
1 (6 ounce) jar prepared horseradish
2 teaspoons dry mustard
1 teaspoon black pepper

Steps:

  • In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
  • Add the mustard and pepper and cook over low heat until mixture becomes smooth.
  • Remove from heat and allow to cool to room temperature.
  • Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 550.4, Fat 1.1, SaturatedFat 0.1, Sodium 238.1, Carbohydrate 138.1, Fiber 4.4, Sugar 98.4, Protein 1.8

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