Cottage Cheese Pocket Tarts Czech Recipes

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COTTAGE CHERRY TARTS



Cottage Cherry Tarts image

Make and share this Cottage Cherry Tarts recipe from Food.com.

Provided by Orchards Finestreg

Categories     Tarts

Time 24m

Yield 4 dozen

Number Of Ingredients 7

2 1/2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, chilled and sliced
1 cup small curd cottage cheese
1 teaspoon vanilla extract
powdered sugar
1 (12 ounce) jar Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

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Steps:

  • HEAT oven to 350°F Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until a firm dough is formed.
  • SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on ungreased baking sheets.
  • BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 1032, Fat 54.5, SaturatedFat 13.9, Cholesterol 9.6, Sodium 817, Carbohydrate 120.2, Fiber 3, Sugar 43.1, Protein 14.6

COTTAGE CHEESE POCKET TARTS - CZECH



Cottage Cheese Pocket Tarts - Czech image

This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made & has been "roughly estimated". Time does not include time to chill the dough.)

Provided by twissis

Categories     Dessert

Time 45m

Yield 12 Tarts, 12 serving(s)

Number Of Ingredients 4

1 cup cottage cheese (well-drained)
1 cup butter
2 cups bread flour
12 teaspoons strawberry preserves (or as required)

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Steps:

  • Preheat oven to 425°F.
  • Cream butter till fluffy. Add cottage cheese & blend VERY well.
  • Work in flour & chill dough thoroughly.
  • Roll on lightly floured surface into thin sheets & cut into squares.
  • On ea square of dough, place 1 teaspoon of strawberry preserves. Fold over to make a triangle & press edges together w/tines of a fork.
  • Place on baking sheet, bake for 15 min & serve warm.
  • NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.

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