Shake N Bake Chicken Potatoes Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND POTATO BAKE



Chicken and Potato Bake image

Whip up a Chicken and Potato Bake for an easy dinner any night of the week!

Provided by Blair Lonergan

Categories     Dinner

Time 1h25m

Number Of Ingredients 9

3 large russet potatoes, peeled and thinly-sliced into ¼-inch-thick rounds
1 large onion, diced
1 stick (8 tablespoons) salted butter, divided
2 cups diced, cooked chicken
Salt and pepper, to taste
1 (10.5 oz) can condensed cream of mushroom soup
1 cup milk
1 cup crushed Corn Flakes cereal (about 1 ¾ cups whole cereal before crushing)
Optional garnish: chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
  • Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping later.
  • Arrange the potatoes in the bottom of the dish. Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter.
  • Place chicken on top of the butter. Season with salt and pepper.
  • In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken.
  • Cover and bake for 1 hour. Remove the cover, sprinkle buttered Corn Flake crumbs over top, and bake for about 10-15 more minutes (or until topping is golden brown and potatoes are tender). Garnish with fresh parsley just before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 478 kcal, Carbohydrate 59 g, Protein 20 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

CHICKEN AND POTATO BAKE



Chicken and Potato Bake image

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

1 broiler/fryer chicken (about 3 pounds), cut up
1 pound red potatoes, cut into chunks
1/2 to 3/4 cup Italian salad dressing
1 tablespoon Italian seasoning
1/2 to 3/4 cup grated Parmesan cheese

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.

BAKED CHICKEN-POTATO CASSEROLE



Baked Chicken-Potato Casserole image

The measured amounts of seasonings (for example, 1/4 teaspoon cayenne pepper) are the amounts I seasoned the chicken with. I simply sprinkled over mashed potatoes for extra flavor. It all depends on your taste buds. Goes great with corn or mixed vegetables!

Provided by Shay Kidd

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h33m

Yield 8

Number Of Ingredients 14

4 large russet potatoes, peeled and cut into chunks
1 (32 ounce) carton chicken broth
salt and ground black pepper to taste
2 tablespoons olive oil
1 small white onion, chopped
1 teaspoon minced garlic
2 ½ pounds skinless, boneless chicken breast halves
1 tablespoon dried basil, divided
2 teaspoons Cajun seasoning
¼ teaspoon cayenne pepper
1 (12 fluid ounce) can lowfat evaporated milk
½ cup sour cream
3 tablespoons butter
½ cup shredded mozzarella cheese

Steps:

  • Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Bring to a boil. Reduce heat to medium-high and cook until potatoes are fork-tender, 20 to 25 minutes. Drain.
  • Heat olive oil in a skillet over high heat. Saute onion and garlic, stirring often, until fragrant, about 3 minutes. Add chicken. Season with salt, black pepper, 1/2 the basil, Cajun seasoning, and cayenne pepper. Cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on a paper-towel lined plate.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place the boiled potatoes in the baking pan and mash slightly. Add chicken. Stir in evaporated milk, sour cream, butter, and remaining 1 1/2 teaspoons basil.
  • Bake in the preheated oven for 15 minutes. Remove from oven and sprinkle mozzarella cheese evenly over the top. Return pan to the oven and bake until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 40.6 g, Cholesterol 113.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 39.5 g, SaturatedFat 7.5 g, Sodium 888.8 mg, Sugar 6.7 g

SHAKE 'N BAKE CHICKEN & POTATOES CASSEROLE



SHAKE 'N BAKE Chicken & Potatoes Casserole image

You can get this tasty baked chicken dish in the oven in just 10 minutes-and that includes the carrots, onions and potatoes!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 chicken (3-1/2 lb.) cut up
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potatoes (about 3), quartered
1-1/2 cups baby carrots
1 red onion, cut into wedges
1/2 cup KRAFT Lite House Italian Dressing

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
  • Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
  • Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

SHAKE 'N BAKE CHICKEN & POTATOES CASSEROLE



SHAKE 'N BAKE Chicken & Potatoes Casserole image

You can get this tasty baked chicken dish in the oven in just 10 minutes-and that includes the carrots, onions and potatoes!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 chicken (3-1/2 lb.) cut up
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potatoes (about 3), quartered
1-1/2 cups baby carrots
1 red onion, cut into wedges
1/2 cup KRAFT Lite House Italian Dressing

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
  • Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
  • Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

CHICKEN & POTATO CASSEROLE



Chicken & Potato Casserole image

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!

Provided by Kyleen_03

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 boneless skinless chicken breasts, cubed
5 medium potatoes, cubed
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons minced garlic cloves
1/4 cup celery, chopped
1/2 small onion, sliced
2 tablespoons chicken bouillon granules
1/2 cup warm water
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon oregano
1 tablespoon italian seasoning
salt & pepper

Steps:

  • 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
  • 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
  • 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
  • 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
  • 5. Season with salt & pepper to taste.
  • 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

SHAKE AND BAKE POTATOES



Shake and Bake Potatoes image

Make and share this Shake and Bake Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10

8 -10 small red potatoes, washed and cut into cubes
paprika
cumin
dried basil
dried oregano
garlic powder
ground cayenne pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
salt
fresh ground pepper

Steps:

  • Mix the spices in a plastic bag, add the oil.
  • Place the potatoes in the bag and shake to coat.
  • Spray an aluminum foil covered baking sheet with "Pam".
  • Place potatoes on baking sheet.
  • Bake in a preheated 350°F oven for one hour.

More about "shake n bake chicken potatoes casserole recipes"

CHICKEN AND SCALLOPED POTATO CASSEROLE - THE ANTHONY …
chicken-and-scalloped-potato-casserole-the-anthony image
2017-02-09 Instructions. Preheat the oven to 375°. Cut the potatoes into thin slices, just under a ¼" thick. Set aside until ready to use. In a large, oven-proof skillet (such as a cast iron skillet), heat 2 tablespoons of canola oil over …
From theanthonykitchen.com


LOADED BAKED CHICKEN POTATO CASSEROLE - CAKESCOTTAGE
loaded-baked-chicken-potato-casserole-cakescottage image
2016-02-29 Instructions. Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish with some oil or butter. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. …
From cakescottage.com


HOMEMADE SHAKE AND BAKE CHICKEN LEGS - RICARDO
homemade-shake-and-bake-chicken-legs-ricardo image
Add the oil and pulse to combine. Set aside. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper. In a bowl, coat the chicken pieces with the beaten egg. Shake to remove any …
From ricardocuisine.com


CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP …
cheesy-chicken-potato-casserole-campbell-soup image
Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and …
From campbells.com


10 BEST SHREDDED POTATOES CHICKEN CASSEROLE RECIPES
10-best-shredded-potatoes-chicken-casserole image
2022-06-28 limes, celery stalks, rabbit, potatoes, chicken broth, red wine vinegar and 12 more Enchiladas Mineras (Traditional Enchiladas from Guanajuato) Madeleine Cocina tortillas, oregano, potato, chile peppers, …
From yummly.com


LOADED BAKED POTATO AND BUFFALO CHICKEN CASSEROLE
loaded-baked-potato-and-buffalo-chicken-casserole image
2013-07-08 Preheat oven to 500 F (yes 500F). Spray a 9-by-13-inch baking dish with cooking spray and set aside. In a large bowl mix together the oil, salt, pepper, garlic powder, paprika and hot sauce; then add the potatoes and stir …
From feistyfrugalandfabulous.com


10 BEST CHICKEN POTATO CASSEROLE RECIPES - YUMMLY
10-best-chicken-potato-casserole-recipes-yummly image
2022-07-08 Loaded Chicken & Potato Casserole The Cookin' Chicks. bacon, paprika, black pepper, mexican blend cheese, salt, boneless, skinless chicken breasts and 5 more.
From yummly.com


LOADED BAKED POTATO AND CHICKEN CASSEROLE RECIPE
loaded-baked-potato-and-chicken-casserole image
2019-01-21 Instructions. Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 …
From slickhousewives.com


39 EASY AND TASTY SHAKE AND BAKE CHICKEN RECIPES BY HOME COOKS
Pizza chicken. chicken breasts • Few shakes of basil • Few shakes of garlic powder • Few shakes of parsley • shredded Italian cheese • shredded mozzarella cheese • Pepperoni (as much or as little as you like) • salt. misty.lyons3.
From cookpad.com


SHAKE N BAKE CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


CHICKEN POTATOES AND CARROT BAKE - MARIA'S MIXING BOWL
Preheat the oven to 350 degrees. Wash the potatoes and cut into quarters Slice the carrots into 1/2 in chunks. Line one side of a 9 x 13 baking dish with potatoes and line the other with the carrots. Place the chicken breast between the potatoes and carrots. Cut the butter into 1 tbsp pieces and place evenly over the carrots, chicken, and potatoes.
From mariasmixingbowl.com


SHAKE - N - BAKE POTATOES - RECIPE | COOKS.COM
2014-11-13 SHAKE - N - BAKE POTATOES. Cut your potatoes to desired thickness, French fried, sliced, cubed, etc. I myself prefer to quarter the potatoes. Coat the potatoes in Shake-N-Bake. Cook potatoes according to the direcitons on the back of the box. Most tasty and easy. It's up to you if you want to leave the skins on the potatoes.
From cooks.com


CRISPY BAKED CHICKEN THIGHS WITH SCALLOPED POTATOES
2015-08-12 Instructions. Preheat oven to 425 degrees. In a small bowl, whisk together 1 1/2 cups boiling water, 2 tablespoons butter, 3/4 cup milk and sauce mix until smooth. Stir in the potatoes and pour the mixture into a medium baking dish. In a small dish, stir together the panko, butter and onion powder.
From thesuburbansoapbox.com


HOMEMADE SHAKE AND BAKE • LOVE FROM THE OVEN
2022-03-14 Preheat the oven to 400 degrees. Place breadcrumbs, cornstarch, garlic salt, pepper, onion powder, paprika, parsley, and thyme into a large Ziplock freezer bag and mix well. Add 1 tablespoon of olive oil and mix until it has a sandy texture. Pour the remaining olive oil into a shallow bowl or plate.
From lovefromtheoven.com


EASY HOMEMADE SHAKE AND BAKE CHICKEN MIX FOR THE CRUNCHIEST …
2020-02-07 Instructions. Combine all ingredients except the meat in a large bowl or quart canning jar. Mix together thoroughly with a fork or shake the jar very well. Mix can be stored for a few months in the fridge. When ready to use mix, remove 1/2 -1 cup of the mixture to a shallow dish. Rinse meat with water to get just a tad wet.
From growingupgabel.com


CHICKEN AND POTATO CASSEROLE - MESS FOR LESS
2019-08-12 Add butter, paprika, garlic powder,salt, and pepper into a small bowl. Stir to combine. Pour butter mixture over potatoes. Toss the butter mixture over the potatoes until they are evenly coated. Cook potatoes at 400 degrees for 45-50 minutes or until tender. Add the chicken to the remaining bacon grease in the skillet.
From messforless.net


SHAKE AND BAKE CHICKEN CASSEROLE RECIPES | SPARKRECIPES
Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers CALORIES: 225.2 | FAT: 3.8 g | PROTEIN: 22.8 g | CARBS: 23.1 g | FIBER: 2 g Full ingredient & nutrition information of the Chicken and Broccoli Casserole Calories
From recipes.sparkpeople.com


SHAKE AND BAKE CHICKEN (EASY HOMEMADE BREADING ... - BAKE IT …
2022-06-22 1 - coat chicken thighs in combined breadcrumb mixture. 2 - coated chicken thighs ready to bake. Preheat the oven. Heat up the oven to 400℉ (204℃) and line a baking sheet with parchment paper. Clean the chicken. Rinse 4 chicken thighs and pat them completely dry with paper towels. Prepare the chicken.
From bakeitwithlove.com


LOADED BAKED POTATO CHICKEN CASSEROLE - EASY FAMILY RECIPES
2022-05-10 Preheat oven to 375˚F. Mix sour cream with the salt, pepper, garlic powder, and green onions. Combine the sour cream mixture with the chicken, potatoes, and half of the cheddar cheese. Spread the mixture into a 9×13 casserole dish. Sprinkle remaining cheese and crumbled bacon over the top.
From easyfamilyrecipes.com


POTATO AND CHICKEN BAKE CHEESY CASSEROLE | SALTY SIDE DISH RECIPES
2022-03-17 Slice cooked and cooled potatoes into 1/2" pieces and place into prepared baking pan. Pour olive oil, already cooked and diced or shredded chicken and all spices from the recipe into dish and mix well. Top casserole with shredded cheese and cooked, crispy bacon. Bake chicken potato casserole for 20-25 minutes or until hot and cheese is melted.
From saltysidedish.com


WHAT TO SERVE WITH SHAKE N BAKE CHICKEN
10. Zucchini & Yellow Squash Casserole. Zucchini and squash make a beautiful and flavorful combination in this comforting casserole made with a simple cream sauce and lots of shredded cheddar cheese. Squash Casserole is a simple and versatile side dish that can be served at any time of the day or night.
From bakeitwithlove.com


LOADED BAKED POTATO CHICKEN CASSEROLE RECIPE - SWEET PEA'S …
2020-08-29 Step 3. In a medium bowl, mix the melted butter, paprika, salt, pepper, and garlic powder together. Once mixed, pour over the potatoes. Step 4. Next, you’ll need to cook your potatoes at 400 degrees for 45-50 minutes or until the potatoes are tender when you poke them.
From sweetpeaskitchen.com


CRISPY SHAKE AND BAKE CHICKEN + 3 SHEET PAN DINNER IDEAS!
2022-01-07 Seal the bag and gently shake to combine. Set aside. Coat the chicken breasts with avocado oil, evenly on all sides. Place one breast in the Ziploc bag and shake gently to coat before placing on the baking sheet (or cooling rack- if using). Repeat until all 4 breasts and coated and on the baking sheet.
From foodieandwine.com


CHICKEN AND GARLIC POTATOES CASSEROLE - THE ENGLISH KITCHEN
2015-05-20 3 TBS plain flour. 300ml of chicken stock (1 1/2 cups) 150ml of milk (3/4 cup) 150ml single cream (3/4 cup) dried sage, thyme, salt, pepper, and garlic powder to taste. First make the cream sauce. Melt the butter in a saucepan. Whisk in the flour and cook over medium heat whisking constantly for about a minute. Whisk in the stock, milk and cream.
From theenglishkitchen.co


SHAKE AND BAKE CHICKEN RECIPES | SPARKRECIPES
I use a whole chicken and tear it into strips for chicken fingers. Dip the chicken in light ranch dressing and Shake with the seasoning mix. CALORIES: 204.8 | FAT: 6 g | PROTEIN: 10.2 g | CARBS: 26.9 g | FIBER: 1.3 g. Full ingredient & nutrition information of the Chicken strips shake and bake (OAMC) Calories.
From recipes.sparkpeople.com


SHAKE AND BAKE CHICKEN (EASY RECIPE) - INSANELY GOOD
2022-06-13 Directions. Preheat the oven to 400 degrees Fahrenheit. Combine flour, salt, paprika, sage, and pepper in a large resealable bag. Add the chicken pieces in the bag, seal, and shake until well coated. Place butter in a 9×13-inch baking dish and melt in the oven.
From insanelygoodrecipes.com


LOADED CHICKEN & POTATOES (EASY AND DELICIOUS!) - CREATIONS BY KARA
Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Stir till well combined. Pour into a greased 9x13" pan. Bake uncovered at 400° for 50-55 minutes or till potatoes are tender. Sprinkle cheese, bacon, and green onion on top. Bake 5 more minutes.
From creationsbykara.com


COPYCAT SHAKE AND BAKE CHICKEN - THECOOKFUL
Preheat the oven to 375°F. Prepare the homemade shake and bake according to the directions in this post. Add the chicken to a plastic bag. Pound the chicken out so it is an even thickness. Add the oil to the bag. Coat the chicken with the oil thoroughly. Add the shake and bake and shake well, until all the chicken is covered.
From thecookful.com


SKINNY BAKED CHICKEN AND POTATO CASSEROLE - VEENA AZMANOV
2018-12-30 In a cup or bowl, combine milk and cream with onion powder, garlic powder, chicken bouillon, and cornstarch - and set aside. Pro tip - You will need to stir the mixture again before adding it as the cornstarch will settle to the bottom. Peel and chop potatoes into small 1-inch cubes. And set aside.
From veenaazmanov.com


SHAKE N BAKE POTATO - RECIPES - PAGE 4 | COOKS.COM
In a paper bag, shake together flour, cheese, salt and ... degrees. Arrange coated potato wedges in hot melted butter ... potatoes with butter.Bake, …
From cooks.com


SHAKE AND BAKE POTATOES - REAL MOM KITCHEN - SIDES
2011-01-26 Combine the remaining ingredients in a small bowl and stir together. Add dry ingredients to potatoes. Shake in the bag or stir in the bowl until all potatoes are coated with the seasoning mix. Place on a baking sheet (at least a 10×15 sized) 45 minutes at 450, stirring and flipping potatoes halfway through. Remove from oven, salt to taste and ...
From realmomkitchen.com


CHICKEN AND TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
2019-08-19 Preheat oven to 350° F. Grease 9×13 inch baking dish. Cut warm potatoes into bite-sized pieces. Place half of potatoes in baking dish. Stir salt and pepper into sour cream. Spread half of sour cream, cheeses, chicken and bacon on potatoes.
From plowingthroughlife.com


CHICKEN LOADED BAKED POTATO CASSEROLE - SHORE LUNCH
Preheat the oven to 425 ºF. 2. Grease a 13x9 inch baking dish. 3. Add the soup, water, and diced potatoes to a large bowl. Stir to combine. 4. Sprinkle the chicken with the pepper and spread evenly in the bottom of the baking dish. Pour the soup mix and potatoes over the chicken.
From shorelunch.com


CREAMY CHICKEN AND POTATO BAKE - BOWL ME OVER
2022-01-03 Cut the chicken breast into large chunks. Place in baking dish. Top the chicken with the quartered potatoes and carrots. Combine the cream cheese, evaporated milk, cream of chicken soup and ranch mix in a sauce pan. Place over medium heat. Cook and whisk until creamy. Pour cream sauce over the casserole, top with shredded cheese.
From bowl-me-over.com


CHICKEN CASSEROLE WITH POTATOES (EXTRA CREAMY RECIPE ... - RASA …
2022-05-24 Instructions. Heat oven to 350 ° F (176 ° C). Lightly grease a 9" x 9" baking pan with some oil or butter. Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well. Spread the potatoes, follow by the chicken, in one single layer.
From rasamalaysia.com


BAKED CHICKEN AND POTATO CASSEROLE - SAVORY&SWEETFOOD
2020-06-04 To make the chicken filling: In a frying pan, pour little oil and shallow fry the marinated chicken. Keep aside. In the same pan, saute onions, ginger, garlicand green chillies together until it turns soft and translucent. Add grated carrots and cook for 2-3 minutes. Add paprika, red chilli powder and mix well.
From savoryandsweetfood.com


CHICKEN AND POTATO BAKE - COOKIN' WITH MIMA
2020-09-16 Heat an oven safe skillet and add 1 tbsp. of olive oil. Pan sear the chicken thighs until golden brown on each side. Takes about 5 minutes on each side. Set aside in the bowl where you marinated them or a new bowl. In the same skillet, line up the onions on the bottom and then add in the chicken thighs right on top.
From cookinwithmima.com


SHAKE AND BAKE CHICKEN CASSEROLE : OPTIMAL RESOLUTION LIST
Easy Shake and Bake Chicken Recipe | Allrecipes. Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated. Step 3 Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes.
From recipeschoice.com


Related Search