CHICKEN PARMESAN WITH ROASTED TOMATO SAUCE
When we sit down at a restaurant and the waiter brings a plate of chicken Parmesan to the table next to us, we both get instant order envy. Chicken Parm is a dish that seems to always grab the attention of our eyes, nose and tastebuds. We make our version with an oven-roasted tomato sauce, crispy chicken cutlets and three kinds of cheese.
Provided by Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat the broiler.
- For the roasted tomato sauce: Put the tomatoes and garlic in a cast-iron skillet, drizzle with olive oil and season with salt and pepper. Broil until starting to char, 12 to 15 minutes depending on your broiler. Remove from the oven and keep the broiler on.
- Meanwhile, pound each chicken breast between 2 sheets of plastic wrap until it is about 1/4 inch thick.
- Put the roasted tomatoes and garlic in a food processor with the red pepper flakes, oregano, tomato paste, basil and sugar. Season well with salt and pepper. Puree until mostly smooth. If the sauce seems too thin, put it in a saucepan on the stove to reduce and thicken for 10 minutes while you make the chicken.
- For the chicken: Pour 1 inch of canola oil into a large cast-iron skillet or heavy-bottomed pan with high sides. Heat to 375 degrees F.
- Set up your breading station. Put the flour in a shallow bowl and season well with salt and pepper. Put the eggs in another shallow bowl. Put the panko and Parmesan in a third shallow bowl.
- Dredge each chicken breast in the seasoned flour, dip in the beaten egg and then dredge in the breadcrumb-cheese mixture. Working with one piece at a time, fry the chicken breasts until golden brown, about 4 minutes per side.
- Put both chicken breasts on a baking sheet fitted with a wire rack. Smear each chicken breast with 2 tablespoons of the ricotta. Top each with about 1/4 cup tomato sauce, reserving the rest for serving. Cover with the mozzarella cheese.
- Broil until the cheese is starting to brown, 2 to 3 minutes. Add a few tablespoons of tomato sauce to each serving plate. Top with chicken Parmesan and garnish with fresh basil. Serve immediately.
TOMATO CHICKEN PARMESAN
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Provided by vero_cn81
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
- In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
- Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 31.2 g, Cholesterol 167.6 mg, Fat 22.5 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 10.2 g, Sodium 1249 mg, Sugar 7.2 g
EASY WEEKNIGHT CHICKEN PARMESAN
Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
- In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 59.2 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 3.2 g, Protein 41.2 g, SaturatedFat 4.8 g, Sodium 818.6 mg, Sugar 2.2 g
CHICKEN PARMESAN WITH OVEN ROASTED TOMATO SAUCE AND SMOKED MOZZ
I saw this on one of Emeril's shows on the Food Network, and it turned out great! Be sure to use smaller chicken breasts and the Romanita tomatoes are delicious!
Provided by Janie Marie
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Position rack in upper third of oven and preheat over to 400 degrees.
- Season each chicken breast with 1/2 teaspoon of Italian seasoning and 1/8 teaspoon of salt.
- Place the flour into a small bowl. Place the egg and milk into a second small bowl. Place the bread crumbs into a third small bowl. Dip each chicken breast into the flour, then the beaten egg mixture, and finally into the bread crumbs, shaking to rid of excess between each step. Transfer to a plate and repeat with remaining breasts. When all of the breasts are breaded, heat half of the olive oil in a large skillet over medium heat. Place the chicken, smooth side down, into the skillet and cook for 4 minutes. Turn the chicken breasts to the other side, add the remaining 2 tablespoons of olive oil and cook for 2 minutes longer. Remove the skillet from the heat.
- Spoon 1/4 cup of the tomato sauce over each breast and divide the mozzarella slices evenly among the chicken pieces. Sprinkle with the Parmigiano-Reggiano, and transfer the skillet to the oven. Cook until the chicken is just cooked through and the cheese melts, about 8 minutes. Adjust the oven setting to broil and continue to cook until the cheese bubbles and is lightly golden, about 1 to 2 minutes longer.
- While the chicken is baking, reheat the pasta sauce if necessary. Heat the olive oil in a large skillet. Add the pasta and toss until warmed through. Season to taste with salt and freshly ground pepper. Add enough of the pasta sauce to just coat the pasta and divide between 4 large serving plates.
- When the chicken is ready, top each plate of pasta with a little more sauce and top each serving with a chicken breast. Garnish with the fresh basil and serve immediately.
- Note: Regular smoked mozzarella works better in this recipe than fresh smoked mozzarella.
- Oven-Roasted Tomato Sauce: In a large, 14-inch, oven proof frying pan, combine all the ingredients. Stir to blend then transfer to the oven and cook until the tomatoes begin to caramelize, about 30 minutes. Remove the skillet from the oven and stir well. Return to the oven and continue to cook until further caramelized and much of the liquid has evaporated, about 30 minutes longer. Remove from the oven, cool slightly, and transfer to a blender, in batches if necessary, and process sauce until coarsely pureed. If the sauce seems too thick, thin with a bit of water or chicken broth. Use immediately or cool completely and refrigerate for up to 4 days in a non-reactive, airtight container.
- The sauce is great on pasta as well as pizza and even makes a great dipping sauce for hors d'oeuvres. If you prefer a less rustic sauce, puree completely as described above and strain.
- Yield: about 4 cups sauce.
- * If Romanita tomatoes are unavailable, use a combination of Roma and grape tomatoes to approximate the sweetness of Romanitas, or use another type of sweet tomato, such as Amorosa.
Nutrition Facts : Calories 1430.7, Fat 74.7, SaturatedFat 17.5, Cholesterol 170.8, Sodium 1875.4, Carbohydrate 124.6, Fiber 9.4, Sugar 13.1, Protein 65.6
CHICKEN PARMESAN
A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.
Provided by Alison Roman
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
- Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
- Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
- Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 5 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 5 grams, TransFat 0 grams
More about "chicken parmesan with roasted tomato sauce recipes"
CHICKEN PARMESAN WITH OVEN-ROASTED TOMATO SAUCE …
From myrecipes.com
5/5 (22)Total Time 1 hr 12 minsServings 4Calories 391 per serving
- Combine tomatoes and 1 tablespoon oil; toss. Arrange tomato mixture on a jelly-roll pan. Bake at 375° for 35 minutes or until browned.
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add shallot; cook 5 minutes. Add garlic; cook 1 minute. Add tomatoes, stock, wine, thyme, salt, and pepper; cook 4 minutes or until liquid almost evaporates.
EASY ONE PAN CHICKEN PARMESAN WITH HOMEMADE ROASTED …
CHICKEN PARMESAN WITH FRESH TOMATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PARMESAN CHICKEN AND ROASTED TOMATO SANDWICHES - WOMAN'S DAY
From womansday.com
CHICKEN CARBONARA RECIPE
From simplyrecipes.com
THE BEST BAKED CHICKEN PARMESAN - FOODIECRUSH.COM
From foodiecrush.com
PARMESAN CHICKEN WITH TOMATO SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
BEST ROASTED PARMESAN CHICKEN AND TOMATOES RECIPE - COUNTRY …
From countryliving.com
CHICKEN PARMESAN WITH OVEN-ROASTED TOMATO SAUCE RECIPE
From m.mo-v.com
CHICKEN PARMESAN WITH OVEN-ROASTED TOMATO SAUCE RECIPE ... RECIPE
From crecipe.com
CHICKEN PARMESAN WITH OVEN ROASTED TOMATO SAUCE
From arcisfoodblog.com
ROASTED TOMATO AND PARMESAN CHICKEN RECIPE - HOME …
From homechef.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
CHICKEN PARMESAN WITH OVEN ROASTED TOMATO SAUCE .. RECIPE
From crecipe.com
CREAMY TOMATO ITALIAN PARMESAN CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN PARMESAN IN TOMATO SAUCE RECIPE - RECIPES.NET
From recipes.net
CHICKEN PARMESAN TOMATO SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CHICKEN PARMESAN WITH ROASTED PEPPER TOMATO SAUCE
From sites.google.com
CHICKEN PARMESAN WITH ROASTED CHERRY TOMATO SAUCE RECIPE
From tablespoon.com
CHICKEN PARMESAN WITH OVEN-ROASTED TOMATO SAUCE
From fooddiez.com
BAKED CHICKEN PARMESAN WITH ROASTED TOMATOES - FRESH FLAVORFUL
From freshflavorful.com
CHICKEN PARMESAN PASTA + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHICKEN PARMESAN WITH HOMEMADE TOMATO SAUCE - DELICIOUSLY …
From deliciouslysimpledishes.com
CRISPY CHICKEN PARMESAN WITH HOMEMADE TOMATO SAUCE — …
From smartchicken.com
BREADED CHICKEN PARMESAN WITH TOMATO SAUCE I PANNING THE GLOBE
From panningtheglobe.com
EASY CHICKEN PARMESAN CASSEROLE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED CHICKEN PARMESAN WITH TOMATO SAUCE - JESSICA GAVIN
From jessicagavin.com
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN PARMESAN WITH TOMATO SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
OVEN BAKED CHICKEN BREAST IN TOMATO SAUCE - THERESCIPES.INFO
From therecipes.info
EASY CHICKEN PARMESAN (PARMIGIANA) - AHEAD OF THYME
From aheadofthyme.com
CHICKEN WITHOUT TOMATO RECIPE - TMC-P.JP
From tmc-p.jp
CHICKEN BACON RANCH CASSEROLE + VIDEO (MAKE AHEAD FRIENDLY!)
From carlsbadcravings.com
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
From inspiredtaste.net
PARMESAN CHICKEN WITH TOMATO SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN PARMESAN RECIPE (CHICKEN PARMIGIANA) - VEG VEGAN MEAT
From vegveganmeat.com
DELICIOUS CHICKEN PARMESAN WITH THE BEST HOMEMADE RED SAUCE!
From 12tomatoes.com
CHICKEN PARMESAN PASTA WITH GARLIC TOMATO BASIL SAUCE
From juliasalbum.com
BAKED CHICKEN PARMESAN WITH FRESH TOMATO SAUCE RECIPE - SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love