Beef N Taters 5fix Recipes
CORNED BEEF HASH TATER CUPS #5FIX
5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.
Provided by MakeDollarHoller
Categories Potato
Time 42m
Yield 9 tater cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
- Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
- Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
- Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.
Nutrition Facts : Calories 344.5, Fat 23.2, SaturatedFat 11.2, Cholesterol 139.3, Sodium 738.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 22.8
SHREDDED TATER TOT CASSEROLE #5FIX
Make and share this Shredded Tater Tot Casserole #5FIX recipe from Food.com.
Provided by wesandpattihoward
Categories Potato
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and spoon into a 12 x 8 inch baking dish. Bake at 425 degrees for 25 minutes, voila!
Nutrition Facts : Calories 282.1, Fat 25.4, SaturatedFat 15.6, Cholesterol 74.4, Sodium 599.9, Carbohydrate 2.3, Sugar 2.2, Protein 11.8
TIJUANA TATERS #5FIX
5-Ingredient Fix Contest Entry. Very easy and quick recipe. Wanted something a little more hardy than nachos so I improvised, adapted,overcame. No special prep. This is my recipe born of extreme hunger and boredom with the same old same old.
Provided by fiery53
Categories Potato
Time 30m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hash browns in a large skillet on med-med high heat. When they are cooked through and crisp top with entire 8oz bag of cheese covering potatoes entirely. Cover and let melt. pour can of chili over the top of this and heat thoroughly. Turn heat off and sprinkle onion over the top of the chili. Using a teaspoon cover the dish with dollops of sour cream.
Nutrition Facts : Calories 407.5, Fat 30.3, SaturatedFat 17.8, Cholesterol 92.7, Sodium 931.1, Carbohydrate 15.2, Fiber 4.8, Sugar 3, Protein 20.9
BEEF N' TATER BAKE
Make and share this Beef n' Tater Bake recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, bread crumbs, egg, onion, catsup, salt and pepper.
- Pour into an 8-inch square baking dish.
- Bake at 350 for 30 minutes.
- Drain excess fat.
- Pour 3 cups of hot mashed potatoes on top.
- Drizzle with catsup, if desired.
- Bake for another 20 minutes.
Nutrition Facts : Calories 275, Fat 10, SaturatedFat 4, Cholesterol 83.8, Sodium 677.2, Carbohydrate 24.8, Fiber 1.9, Sugar 4.6, Protein 20.5
BEEF N TATERS #5FIX
5-Ingredient Fix Contest Entry. Traditional Beef Tips Over "Simply Potatoes: Traditional Mashed Potatoes" Easy dinner the anyone will love!
Provided by ChaddyB
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over.
- Turn off the heat on the tips and drain any liquids in the pan.
- Add the Browning Seasoning Sauce to your tips while raising the heat to medium.
- When the Tips start to sizzle a bit add in the water and wait until it starts to boil.
- Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.
- Add flour to tips and continue to simmer on low for another 10 minutes.
- Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging.
- Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips).
- Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes.
Nutrition Facts : Calories 37.9, Fat 0.1, Sodium 7.3, Carbohydrate 7.9, Fiber 0.3, Protein 1.1
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