The Easiest Fudge Recipes

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THE EASIEST FUDGE



The Easiest Fudge image

This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.

Provided by Food Snob in Israel

Categories     Candy

Time 5m

Yield 25-30 pieces

Number Of Ingredients 6

1 (450 -500 g) can sweetened condensed milk
1 (300 g) bag chocolate chips
1 (100 g) chocolate candy bars
1/2-3/4 cup peanut butter (optional)
1 pinch salt
1 dash vanilla

Steps:

  • Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
  • Take bowl out and stir until mixture is smooth and well blended.
  • Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
  • Stir until all is well mixed, smooth, even and shiny.
  • Pour mixture into an UNGREASED foil lined cake/brownie pan.
  • Put in fridge until mixture is hard (overnight is best).
  • Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
  • Freeze if desired.
  • Or just EAT and ENJOY!

EASIEST EVER FUDGE



Easiest Ever Fudge image

This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

Provided by Sherrybeth

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

butter
1/2 cup chopped nuts (I used pecans or walnuts)
1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
  • In microwaveable bowl, combine both packages of chips. Microwave until melted.
  • QUICKLY stir in sweetened condensed milk and pour into pan.
  • This doesn't take but a second to start getting hard, so stir and pour quickly.
  • It is usually completely set within an hour. Make sure it is cool before cutting.
  • I have to cut this in small squares because it is very rich.

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