Gripe Recipes
HOMEMADE GRIPE WATER - ALL NATURAL - RECIPE
Provided by Creative Home Life
Number Of Ingredients 7
Steps:
- For the loose herbs (dill, fennel & ginger), I cut open the tea bags, added the loose herbs and re-stapled them, or you can use a loose tea strainer.
- Combine herbs with boiling water and let steep 20 minutes, or until almost strong in flavor.
- Remove herbs.
- If you choose to sweeten add now.
- Pour mixture into an airtight glass jar and freeze the rest (If you don't have a mason canning jar, you can reuse an old jelly jar or other small jar)
- Let Cool then refrigerate before serving
- Label jar & keep refrigerated. Stays fresh for a week, you can also freeze in ice cube trays.
ROMAN STYLE TRIPE
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g
GRIPE
A wonderful summer drink that me and my best friend made up. GREAT RECIPE!!
Provided by delishhh
Categories Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Combine the grape juice and soda in a large pitcher; stir gently.n
Nutrition Facts : Calories 133.3 calories, Carbohydrate 33.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 14.9 mg, Sugar 23.5 g
GRIPE WATER (FOR BABY)
A simple home remedy for your colicky baby. Remember to talk to your doctor before giving this to your little one! Fennel seed can be used in place of dill.
Provided by Hadice
Categories Very Low Carbs
Time 12m
Yield 7-8 2 oz bottles
Number Of Ingredients 2
Steps:
- Simmer water and dill seed for about 10 minutes.
- Strain out the seeds and allow water to cool.
- Fill as many 2 oz bottles as you can.
- Feed to baby as needed at room temp or slightly warmed.
- Discard water after 24 hours, it doesn't keep it's potentcy and may start to turn.
Nutrition Facts : Calories 0.9, Sodium 1.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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Recipe of Gripe food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Gripe . All you need to make this refreshing beverage is grape juice and lemon-lime soda. Visit original page with recipe. Bookmark this recipe to cookbook online. Combine the grape juice and soda in a large pitcher; stir gently. Yield: 8; …
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