Ritz Bruschetta Recipes

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BRUSCHETTA



Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

  • In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
  • Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
  • To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

RITZ "BRUSCHETTA"



Ritz

Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted from a recipe found on back of the Ritz cracker box.

Provided by SReiff

Categories     Vegetable

Time 20m

Yield 3 crackers, 12 serving(s)

Number Of Ingredients 8

1 cup canned Italian-style diced tomatoes, well drained or 1 cup chopped fresh plum tomato
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions or 1/4 cup sweet onion
minced garlic (to taste)
1 tablespoon Italian dressing (reduced fat works well)
fresh herb (chopped basil, oregano and chives, to taste and opt.)
2 tablespoons shredded parmesan cheese
36 Ritz crackers (can use reduced fat crackers)

Steps:

  • Preheat oven to 400°F.
  • Mix tomatoes, cheese, onions, garlic, herbs and dressing.
  • Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
  • Bake 8 to 10 minutes or until cheese is melted.
  • Serve warm from the oven.

Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 184.3, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 2.3

CRACKER 'BRUSCHETTA'



Cracker 'Bruschetta' image

Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 12 servings, 3 topped crackers each.

Number Of Ingredients 6

3 plum tomatoes, chopped (1 cup)
1/2 cup KRAFT Shredded Mozzarella Cheese
2 green onions, chopped
1 Tbsp. KRAFT Zesty Italian Dressing
36 round buttery crackers
2 Tbsp. shredded Parmesan cheese

Steps:

  • Heat oven to 400°F.
  • Combine first 4 ingredients.
  • Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.
  • Bake 8 to 10 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

RICK'S BASIC BRUSCHETTA



Rick's Basic Bruschetta image

_**Editor's note:** The recipe and introductory text below are from Rick Tramonto's book_ [Fantastico!](http://www.ecookbooks.com/p-20589-fantastico.aspx?affiliateID=10053) This is the ultimate vehicle for any number of toppings. The quality of the bread, as well as the olive oil, makes all the difference, so make sure the crust is crisp and the middle is soft and chewy. Buy it fresh from a good bakery. This is an example of two ingredients making the difference between good and truly great. Enjoy the ride!

Provided by Rick Tramonto

Yield Makes 4 servings

Number Of Ingredients 5

Four 1/2-inch-thick slices sourdough or any Italian country-style bread
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 garlic clove
1 tablespoon freshly grated Parmigiano-Reggiano cheese

Steps:

  • 1. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
  • 2. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
  • 3. Grill or broil the bread, turning once, until lightly browned on both sides.
  • 4. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.

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