BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
RITZ "BRUSCHETTA"
Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted from a recipe found on back of the Ritz cracker box.
Provided by SReiff
Categories Vegetable
Time 20m
Yield 3 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix tomatoes, cheese, onions, garlic, herbs and dressing.
- Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
- Bake 8 to 10 minutes or until cheese is melted.
- Serve warm from the oven.
Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 184.3, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 2.3
CRACKER 'BRUSCHETTA'
Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings, 3 topped crackers each.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients.
- Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.
- Bake 8 to 10 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RICK'S BASIC BRUSCHETTA
_**Editor's note:** The recipe and introductory text below are from Rick Tramonto's book_ [Fantastico!](http://www.ecookbooks.com/p-20589-fantastico.aspx?affiliateID=10053) This is the ultimate vehicle for any number of toppings. The quality of the bread, as well as the olive oil, makes all the difference, so make sure the crust is crisp and the middle is soft and chewy. Buy it fresh from a good bakery. This is an example of two ingredients making the difference between good and truly great. Enjoy the ride!
Provided by Rick Tramonto
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
- 2. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
- 3. Grill or broil the bread, turning once, until lightly browned on both sides.
- 4. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.
More about "ritz bruschetta recipes"
EASY BRUSCHETTA RITZ® CRACKER SNACK APPETIZER RECIPE
From simplytodaylife.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
RITZ "BRUSCHETTA" - RITZ CRACKERS
From ritzcrackers.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA
From delish.com
APPETIZERS - SNACKWORK US
From snackworks.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
FRESH TOMATO BRUSCHETTA - INSPIRED TASTE
From inspiredtaste.net
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
From onceuponachef.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
BRUSCHETTA | RECIPETIN EATS
From recipetineats.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSCHETTA APPETIZER BITES RECIPE | THE BUSY BAKER
From thebusybaker.ca
RITZ "BRUSCHETTA - MEDITERRANEAN RECIPES
From fooddiez.com
RECIPES | RITZ CRACKERS
From ritzcrackers.com
RITZ "BRUSCHETTA"
RECIPES FOR RITZ "BRUSCHETTA" WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
54 PUT IT ON A RITZ® APPETIZERS & SNACKS IDEAS - PINTEREST
From pinterest.com
RECIPE: RITZ CARLTON BRUSCHETTA - RECIPELINK.COM
From recipelink.com
BRUSCHETTA - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC BRUSCHETTA - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
BRUSCHETTA RITZ WITH LEMON RICOTTA DIP | METRO
From metro.ca
RITZ-CARLTON BRUSCHETTA RECIPE - COOKING INDEX
From cookingindex.com
BRUSCHETTA WITH MOZZARELLA - COMFORTABLE FOOD
From comfortablefood.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO AND RICOTTA BRUSCHETTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
BRUSCHETTA IN A JAR | RICARDO
From ricardocuisine.com
RITZ® STRAWBERRY BRUSCHETTA BITES - #PUTITONARITZ
From thefarmgirlgabs.com
RITZ "BRUSCHETTA" RECIPE | SAY MMM
From saymmm.com
COPYCAT RECIPE FOR THE RITZ-CARLTON'S BRUSCHETTA | CDKITCHEN.COM
From cdkitchen.com
ULTIMATE BALSAMIC BRUSCHETTA - DINNER, THEN DESSERT
From dinnerthendessert.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
EASY BRUSCHETTA RECIPE - JUST 5 INGREDIENTS! (+VIDEO) | LIL' LUNA
From lilluna.com
BRUSCHETTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
BRUSCHETTA RITZ WITH LEMON RICOTTA DIP | METRO | RECIPE | LEMON …
From pinterest.ca
PEPPERONI BRUSCHETTA BITES - FLOUR ON MY FACE
From flouronmyface.com
BRUSCHETTA RITZ WITH LEMON RICOTTA DIP | METRO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love