Banana Milkshake Layered Shot Recipes

BANANA MILKSHAKE

Steps:

• Remove peel from banana.
• Wrap banana in heavy-duty plastic wrap, and freeze until firm.
• Remove banana from freezer, and cut into large chunks.
• Place banana in container of an electric blender; add milk, sugar, and vanilla.
• Cover and process on high speed 2 minutes or until smooth.
• Pour into chilled glasses to serve.

HOT BANANA MILKSHAKE

Steps:

• Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
• Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.

BANANA MILKSHAKE (LAYERED SHOT)

Steps:

• Layer in a shot glass using the back of a spoon to separate the layers.
• Layer in this order Amarula, Banana and top with whipping cream.

BANANAS FOSTER MILKSHAKE

Steps:

• For the bananas Foster: Add the butter and the bananas to a medium nonstick skillet over medium heat and cook until the bananas are caramelized, about 2 minutes per side. Stir in the brown sugar and cinnamon. Pulling the saute pan away from the flame, add the banana liqueur and stir to combine. Stir in the vanilla extract and salt, and scrape the bananas Foster into a bowl to cool.
• For the milkshake: Combine the rum, the cooled bananas Foster and the ice cream in a blender and blend until smooth and creamy. Pour into glasses and top with a dollop of the whipped cream. Dust with cinnamon, garnish with a maraschino cherry, and serve with a long straw.

BANANA SPLIT MILKSHAKE

Steps:

• Add the vanilla ice cream, chocolate ice cream, strawberries, pineapple, banana, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.

LAYERED SMOOTHIES

Steps:

• For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth. Add lime juice and honey to taste if needed. Pour into a pitcher and refrigerate until very cold.
• For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator. Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth. Add lemon juice to taste if needed. Pour into a pitcher and refrigerate until very cold.
• Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana. Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.

ICY BANANA MILKSHAKE

Steps:

• In a blender, combine the bananas, ice cubes, milk and sugar. Cover, and blend for 2 minutes, or until ice is finely crushed.

CREAMY BANANA MILKSHAKE

Steps:

• Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

BANANA MILKSHAKE

Steps:

• Take the frozen banana pieces and put them into a blender.
• Pour in enough milk to cover them.
• Add the cinnamon, vanilla and sweetener.
• Blend on low for approx.
• 1 minute or until everything is blended.
• The cinnamon and vanilla can be adjusted to your individual taste.
• The shake comes out just like a milkshake and is a very tasty alternative to the real thing!

BANANA MILKSHAKE

Steps:

• chop the banana into chunks and put in blender.
• add 150 ml milk to the blender.
• put the crushed ice cubes to the blender.
• mix till ice cubes dissolve.

BANANA SPLIT MILKSHAKE

Steps:

• Place 3 scoops of vanilla ice cream into a blender; blend until smooth. Add strawberry syrup; blend until evenly distributed, about 1 minute. Add strawberries; blend for 1 minute. Pour mixture into a bowl.
• Place remaining 3 scoops of vanilla ice cream into a blender; blend until smooth. Add chocolate syrup; blend until evenly distributed, about 1 minute. Add bananas; blend for 30 seconds. Pour strawberry mixture back into the blender; blend together, about 30 seconds.
• Divide mixture evenly among 3 glasses.

EASY BANANA MILKSHAKE

Steps:

• Pour everything in the blender.
• Mix in blender for 30 seconds.
• Pour in your cup.

BANANAS FOSTER MILKSHAKE

Steps:

• Dip rim of a tall glass in caramel. Place glass in freezer while preparing milkshake.
• Blend vanilla ice cream and milk until thick but pourable. Add 1/2 of the banana and pulse to combine.
• Sprinkle remaining banana slices with sugar; using a hand-held kitchen torch, caramelize the bananas.
• Spread some caramel sauce on the inside of the prepared glass. Add coffee ice cream. Drizzle with more caramel sauce and break 2 pretzels into glass. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with bruleed banana, more caramel sauce, and pretzels also dipped in caramel. Serve with a straw, a bowl and a spoon.

BANANA MILKSHAKE

Steps:

• Mix banana and milk together in a cup or bowl until desired consistency is reached.

THICK BANANA SHAKES

Steps:

• In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

BANANA MILK SHAKE

Steps:

• Place the peeled bananas and the remaining ingredients into a blender jar. Blend on high speed until the ingredients are well combined.

BANANA MILK SHAKES

Steps:

• In a blender; combine all ingredients; cover and process until smooth. Pour into chilled tall glasses; serve immediately.

BANANA MILKSHAKE

Steps:

• Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
• Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.