Roquefort Grapes Recipes

ROQUEFORT GRAPES

Steps:

• Heat the over to 300F. Spread the nuts evening on a rimmed baking sheet and bake until lightly toasted and aromatic. 8 to 12 mins. Cool slightly. Chop the toasted nuts coarsely in a food processor, or by hand. Transfer to a platter and spread out evenly. In the bowl of an electric mixer, combine the cream cheese, roquefort and cream and beat on low until smooth, 2 to 3 mins. Drop clean, dry grapes into the loose cheese mixture. Use a rubber spatula to stir the grapes in the mixture until each grape is coated. Working one at a time, transfer the grapes to the chopped nuts and roll the grapes in the nuts until they are well coated. Transfer the grapes to a rimmed baking sheet lined with parchment or wax paper. Cover with plastic wrap and refrigerate until serving. To display the grapes I mound them as if they were still part of a grape cluster - using the stem and leaves of grape clusters. Mound them to look as natural as possible.

ROQUEFORT GRAPES

Steps:

• Blend the cheeses, then cover and refrigerate for 2 hours. In a food processor, finely chop the nuts. Coat each grape by flattening a small amount of the cheese mixture in your palm then rolling the grape and cheese between both palms. transfer to a waxed paper lined pan. refrigerate for 3 hours antil firm. Roll the grapes in the chopped pistachios to cover completely.

ROQUEFORT GRAPES

Steps:

• Wash the grapes and pat dry. Chop nuts fine. Spread on wax paper. Mix cream cheese, Roquefort cheese, and cream, and beat till smooth. Roll grapes in cheese mixture and gently press cheese mixture around each grape. Coat cheese with nuts. Place on wax paper-lined tray; chill, covered, until serving time. Leftover cheese mixture can be frozen for later use.

ROQUEFORT GRAPES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
• In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
• In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
• Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

ROQUEFORT GRAPES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
• In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
• In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
• Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.