SWISS CHARD AND POTATO FRITTATA
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 56m
Yield 12-48 frittatas
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan.
- Add a slight amount of water, salt and pepper.
- Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.
- In a large skillet, heat oil on medium-low heat.
- Saute onion for 5 minutes.
- Add chard and stir 1 minute or until chard is wilted.
- Remove from heat and cool slightly.
- In a large bowl, beat eggs and egg yolks.
- Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
- Bake at 375 degrees for 14-16 minutes for regular size muffin cups or 10 minutes for mini muffin cups, or until either is set and slightly puffed.
- Serve warm.
BACON AND POTATO FRITTATA WITH GREENS
This is a wonderful meal anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.
Provided by Chef John
Categories Breakfast and Brunch Potatoes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.
- Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.
- Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.
- Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.
- Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 6.6 g, Cholesterol 196.5 mg, Fat 8.9 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 342 mg, Sugar 1 g
FRITTATA OF SWEET POTATOES, SWISS CHARD, PEPPERS AND ONIONS
Posted for safe keeping. I will be making this soon and will add my notes then. One of the best things you can do for your body is give it a substantial breakfast like an Italian-style flat omelet, or frittata. Frittatas are a great way to use leftovers, and they can be made ahead of time and easily packed for travel. As an added bonus, any of this versatile egg dish that's left from breakfast can be made into a tasty sandwich. The Culinary Institute of America's frittata uses nutrient-rich sweet potatoes, but you can make the dish your own by adding just about any ingredient you like.
Provided by Chicagoland Chef du
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Char the peppers on an open fire or under the broiler. Steam them for five minutes in a bag or covered bowl, and peel. Seed them, then cut into 1/4-inch strips.
- Prepare Swiss Chard: Both the leaves and the stems of Swiss chard are edible. When preparing the chard for this recipe, remove the stems from the leaves. Slice the stems into ¼-inch pieces and blanch separately from the leaves. The leaves may be cut into spoon-size pieces.
- Bake potatoes in the oven until they are tender, 20 to 30 minutes. Allow them to cool at room temperature. When the potatoes have cooled, peel them and cut into 1/4-inch slices.
- Beat eggs and egg whites and season with salt and black pepper.
- Heat half the oil in a large, 10-inch sauté pan. Add the onions and sauté until brown. Season onions with salt and pepper and allow them to cool.
- Return sauté pan to stove on medium heat, and add the remaining olive oil. Add a layer of potatoes, followed by 1/3 of the onions, peppers, prepared Swiss chard and parsley.
- Pour a third of the egg mixture over the vegetables. Repeat until all of the ingredients are in the pan. You may need to push the layers of the frittata down gently so that all of the ingredients are covered by the egg mixture.
- Place the pan in a 350°F oven for 20 to 25 minutes or until the eggs are all set and the top is golden brown.
- Slide onto a warm serving platter and let cool for five minutes. Slice and serve.
- Prep includes prep and stove top time. Cooking time is baking time.
Nutrition Facts : Calories 274.6, Fat 8.8, SaturatedFat 2, Cholesterol 155, Sodium 326.4, Carbohydrate 37.7, Fiber 6.3, Sugar 8.4, Protein 12.4
POTATO AND SWISS CHARD GRATIN
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal.
Provided by Elaine Louie
Categories casseroles, side dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees, and place rack in the center. Bring a large pot of lightly salted water to a boil; set a bowl of ice water on the side. Boil the chard leaves until tender, 3 to 5 minutes, then transfer with a slotted spoon to the ice water. Squeeze them dry and chop roughly. Boil the diced stems until tender, 3 to 5 minutes. Drain well and add to chopped chard leaves.
- In a small saucepan, bring the heavy cream, garlic, shallot, thyme and bay leaf to a simmer. Cook until reduced by half, about 25 minutes. Strain out the solids and add the nutmeg.
- Meanwhile, slice the potatoes into 1/8-inch-thick rounds with a mandoline or sharp knife. Butter a 12- to 14-inch gratin dish. Assemble the gratin by layering the ingredients in this order: a single, slightly overlapping layer of one-third of the potato slices, a sprinkling of salt and pepper, one-third of the Gruyère, half the Swiss chard and one-third of the reduced cream. Repeat once, and then top with one more layer of potato, salt and pepper, and the rest of the Gruyère and cream.
- Bake until the top is browned and the potatoes are fork-tender, about 45 minutes.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 12 grams, Carbohydrate 36 grams, Fat 36 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 22 grams, Sodium 771 milligrams, Sugar 5 grams, TransFat 0 grams
More about "swiss chard and potato frittata recipes"
SWISS CHARD POTATO CHIVE FRITTATA - THE FOODIE DIETITIAN
From karalydon.com
4.3/5 (4)Estimated Reading Time 3 minsServings 6
- Preheat the oven to 425 degrees F. Toss potatoes with 1 tbsp olive oil, 1/4 tsp salt and 1/4 tsp pepper. Roast in a casserole dish or on a baking sheet for 20-30 minutes, or until tender and crispy. Let cool.*
- Add 1 tbsp olive oil to sautee pan over medium-high heat. Add swiss chard and 1/4 cup water and cover for 5 minutes. Remove cover, add garlic, and turn heat down to low and let cook for another 10-20 minutes, or until chard is wilted and water is evaporated. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Let cool.*
- In a medium mixing bowl, whisk eggs and Greek yogurt until combined. Add chives and mix together. Season with 1/2 tsp salt and 1/2 tsp pepper.
- Preheat oven to 350 degrees F. In a 10-inch cast iron pan, add roasted potatoes, swiss chard, and cheese. Pour egg mix over top. Heat on the stovetop over medium heat for 5 minutes.
POTATO & SWISS CHARD FRITTATA - NOURISHED KITCHEN
From nourishedkitchen.com
Reviews 12Estimated Reading Time 3 mins
- Melt three tablespoons clarified butter in a skillet over a medium flame. Toss peeled and thinly sliced shallots into the skillet and fry in butter until fragrant.
- Add coarsely chopped Swiss chard and thinly sliced potatoes into the skillet and continue to cook until the Swiss chard wilts and the potatoes are tender when pierced by a fork.
- Beat one dozen pastured eggs with three tablespoons heavy cream until the mixture becomes uniform. Season the eggs to your liking with salt and black pepper.
- Reduce the flame to medium-low then pour the beaten eggs and cream into the skillet, over the vegetables. Cook over medium-low until barely set, about six minutes or so.
SWISS CHARD AND POTATO FRITTATA | BETTER HOMES & GARDENS
From bhg.com
Total Time 25 minsCalories 129 per serving
- In a covered medium saucepan cook potatoes in a small amount of boiling lightly salted water for 10 to 12 minutes or until tender; drain. In a medium bowl beat together the whole eggs, egg whites, chives, Parmesan cheese, milk, and black pepper. Stir in potatoes; set aside.
- In a large nonstick skillet cook onion in hot oil over medium heat about 5 minutes or until tender. Add Swiss chard. Cook about 15 minutes or until liquid is evaporated, stirring frequently.
- Pour the egg mixture over Swiss chard mixture; do not stir. Cook over medium-low heat. As the egg mixture sets, run a spatula around edges of skillet, lifting egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until the egg mixture is almost set (top will be wet). Cover and cook about 3 minutes more or just until top is set. Cut into wedges. Serve immediately. Makes 6 servings.
POTATO SWISS CHARD FRITTATA - ELLIE KRIEGER
From elliekrieger.com
CHARD AND SWEET POTATO FRITTATA - MIDWEST LIVING
From midwestliving.com
A : POTATO & SWISS CHARD FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
SWISS CHARD, LEEK AND SWEET POTATO FRITTATA | PINTEREST
From pinterest.ca
SPRINGTIME FRITTATA FROM 'FAMILY TABLE' - SERIOUS EATS
From seriouseats.com
FRITTATA WITH SWISS CHARD, POTATOES, AND FONTINA - GLUTEN FREE …
From fooddiez.com
SWISS CHARD POTATO FRITTATA - FRESHEASYMEALS.COM
From fresheasymeals.com
SWISS CHARD AND POTATOES - CROATIAN BLITVA RECIPE - ALL THAT'S JAS
From all-thats-jas.com
SPRING POTATO FRITTATA WITH CRISPY CRUST - BY KATE RAY
From kateray.substack.com
SWISS CHARD FRITTATA RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
SWISS CHARD POTATO FRITTATA - SPOONFULOFSALSA.COM
From spoonfulofsalsa.com
SWISS CHARD & POTATOES - ITALIAN FOOD FOREVER
From italianfoodforever.com
POTATO & LEEK FRITTATA WITH SWISS CHARD - OLDWAYS
From oldwayspt.org
POTATO-CHARD FRITTATA RECIPE | EAT SMARTER USA
From eatsmarter.com
SWISS CHARD AND POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY SWISS CHARD AND POTATO CASSEROLE - MANGIA BEDDA
From mangiabedda.com
FRITTATA WITH SWISS CHARD, POTATOES, & FONTINA RECIPE
From myrecipes.com
SWISS CHARD AND POTATO FRITTATA - BIGOVEN.COM
From bigoven.com
RAINBOW CHARD–POTATO FRITTATA - RECIPE - FINECOOKING
From finecooking.com
SWISS CHARD POTATO FRITTATA - FOODS WITH JUDES
From foodswithjudes.com
FRITTATA WITH SWISS CHARD, POTATOES, AND FONTINA - PLAIN.RECIPES
From plain.recipes
SWISS CHARD, LEEK AND SWEET POTATO FRITTATA - SIMPLE BITES
From simplebites.net
SWISS CHARD AND ONION FRITTATA RECIPE | MYRECIPES
From myrecipes.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
FRITTATA WITH SWISS CHARD - READER'S DIGEST CANADA
From readersdigest.ca
SWISS CHARD AND KALE POTATO FRITTATA | BABAGANOSH
From babaganosh.org
SWISS CHARD AND POTATO FRITTATA RECIPE - FOOD.COM
From pinterest.ca
LIDIA BASTIANICH'S SWISS CHARD AND POTATOES RECIPE - TODAY
From today.com
LIGHT SWISS CHARD FRITTATA - SKINNYTASTE
From skinnytaste.com
SWISS CHARD AND POTATO FRITTERS, QUICK AND EASY RECIPE FOR DINNER
From nikibfood.com
SWISS CHARD FRITTATA RECIPE - RECIPES.NET
From recipes.net
SWISS CHARD FRITTATA WITH BACON, POTATOES, AND CHEESE
From betterhensandgardens.com
SWISS CHARD AND ONION FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO & LEEK FRITTATA WITH SWISS CHARD – HOME BAKING ASSOCIATION
From homebaking.org
HAM AND SWISS CHARD FRITTATA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CHARD FRITTATA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SWEET POTATO SWISS CHARD FRITTATA | HEALTHY RECIPES | BOTANICAL …
From botanicalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #appetizers #breakfast #potatoes #vegetables #oven #dinner-party #holiday-event #vegetarian #dietary #low-calorie #low-carb #low-in-something #brunch #equipment #number-of-servings
You'll also love