Greek Style Cheese Ball Recipes

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GREEK CHEESE BALLS



Greek Cheese Balls image

This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2-1/4 cups each).

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 cups (8 ounces) crumbled feta cheese
1 can (4-1/4 ounces) chopped ripe olives
1/2 cup finely chopped cucumber
1/2 cup chopped roasted sweet red peppers
1 teaspoon pepper
2 cups finely chopped walnuts, toasted
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

GREEK-STYLE CHEESE BALL



Greek-Style Cheese Ball image

I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips.

Provided by evenstareleni

Categories     Cheese Balls

Time 25m

Yield 10

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
2 tablespoons balsamic vinegar
10 ounces shredded Cheddar cheese
1 (8 ounce) package crumbled feta cheese
¼ cup grated Parmesan cheese
1 tablespoon dried oregano
2 teaspoons onion powder
1 teaspoon garlic powder
¼ cup pecan halves
¾ cup pine nuts, divided

Steps:

  • Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
  • Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
  • Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
  • Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 5.3 g, Cholesterol 78.5 mg, Fat 34.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 559.1 mg, Sugar 2.3 g

GREEK-STYLE CHEESE BALL



Greek-Style Cheese Ball image

I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips.

Provided by evenstareleni

Categories     Cheese Balls

Time 25m

Yield 10

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
2 tablespoons balsamic vinegar
10 ounces shredded Cheddar cheese
1 (8 ounce) package crumbled feta cheese
¼ cup grated Parmesan cheese
1 tablespoon dried oregano
2 teaspoons onion powder
1 teaspoon garlic powder
¼ cup pecan halves
¾ cup pine nuts, divided

Steps:

  • Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
  • Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
  • Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
  • Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 5.3 g, Cholesterol 78.5 mg, Fat 34.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 559.1 mg, Sugar 2.3 g

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