Stove Top Easy Sausage Bake Recipes

SAUSAGE BAKE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
• Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 300 degrees F (150 degrees C).
• Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
• Bake in preheated oven until hot in the center, about 90 minutes.

OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!

Steps:

• Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
• Place Vegetable ingredients in a large bowl. Toss well to coat.
• Add sausages and toss briefly.
• Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

STOVE TOP® EASY SAUSAGE BAKE

Steps:

• Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
• Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
• Bake 25 min. or until heated through.

EASY SAUSAGE BAKE

Steps:

• Preheat oven to 400 degrees.
• Add hot water to stuffing mix; stir till blended. Set aside.
• Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
• Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
• Place sausage mixture into a 13 x 9 pan.
• Cover with tomato sauce.
• Cover with prepared stuffing.
• Bake 25 minutes or until heated throughout.

EASIEST SAUSAGE STUFFING

Steps:

• Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
• Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.

STOVE TOP EASY BRUNCH CASSEROLE

Steps:

• Mix all ingredients in large bowl.
• Spoon into greased 13x9-inch baking pan.
• Bake at 350°F for 45 to 50 minutes or until set.
• Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
• Continue as directed.
• Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
• (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

STOVE TOP EASY BRUNCH CASSEROLE

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Bake 45 to 50 min. or until center is set.

ZUCCHINI & SAUSAGE STOVETOP CASSEROLE

Steps:

• In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.