Hibiscus Fizz Cocktail Recipes

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HIBISCUS FIZZ



Hibiscus Fizz image

It's hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea. Don't turn away at the mention of apple cider vinegar: It's decidedly tame. But if you're into the aggressive sourness of vinegar, feel free to add more.

Provided by Alison Roman

Categories     for one, non-alcoholic drinks

Yield 1 drink

Number Of Ingredients 5

1/4 cup strong hibiscus tea, chilled
1 tablespoon agave nectar or honey
1 tablespoon unfiltered apple cider vinegar
Soda water, to taste
Slice of grapefruit or lemon, for garnish

Steps:

  • Combine hibiscus tea, agave nectar or honey, and apple cider vinegar in a large rocks glass. Fill with ice and top with soda water. Garnish with a slice of grapefruit.

SILVER FIZZ COCKTAIL



Silver Fizz Cocktail image

Provided by Patricia Heaton

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 3

1 pink grapefruit, such as Ruby red
2 ounces vodka
Prosecco, for serving

Steps:

  • Remove 2 strips of zest from the grapefruit; juice the grapefruit (you should have about 4 ounces juice). Divide the vodka and grapefruit juice between 2 champagne flutes. Top off with prosecco. Garnish with the zest.

HIBISCUS & PROSECCO COCKTAIL



Hibiscus & prosecco cocktail image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 15m

Number Of Ingredients 7

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

  • Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
  • Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

HIBISCUS COCKTAIL



Hibiscus Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

Ice cubes
8 ounces Hibiscus Tea
2 ounces tequila

Steps:

  • Fill a cocktail shaker with ice. Add tea and tequila, cover, and shake to combine. Serve immediately.

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