Easy Garlic Basil And Parmesan Bread For Bread Machine Recipes

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PARMESAN-BASIL GARLIC BREAD



Parmesan-Basil Garlic Bread image

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients except bread; spread onto cut sides of bread.
  • Reassemble bread loaf; wrap in foil.
  • Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

BREAD MACHINE PARMESAN GARLIC BREAD



Bread Machine Parmesan Garlic Bread image

This Bread Machine Parmesan Garlic Bread comes out so moist and flavorful that you can eat it plain, no butter required!

Provided by Christi

Categories     Appetizer

Yield 1 loaf

Number Of Ingredients 13

1 1/3 cups water (11 ounces)
1/3 cup Extra Virgin Olive Oil
1/4 cup unsalted butter (melted)
1 tablespoon minced garlic
3 1/2 cups all purpose flour
1/2 cup Grated Parmesan Cheese (The powdery stuff.)
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons Kosher Salt
3 tablespoons granulated sugar
1 packet active dry yeast (1/4 oz.)
2 lb. Bread Machine

Steps:

  • Add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds.
  • Add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
  • Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the "light" crust option on my bread machine but I normally select "medium". The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
  • Once the bread is finished, allow it to cool for 10 minutes.

GARLIC BASIL BREAD -FOR BREAD MACHINE



Garlic Basil Bread -For Bread Machine image

Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.

Provided by B.B.Grimm

Categories     Yeast Breads

Time 2h10m

Yield 1 lb. loaf, 6 serving(s)

Number Of Ingredients 7

2 cups bread flour
1 cup water (Hot)
1/4 ounce Fleischmann's active dry yeast (1 packet)
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon basil (dried)
3/4 teaspoon garlic powder

Steps:

  • Place all ingredence into bread machine.
  • Water first.
  • Flour, sugar, salt, basil, garlic, and lastly yeast.
  • Yields a 1 lb loaf.

Nutrition Facts : Calories 167.2, Fat 0.7, SaturatedFat 0.1, Sodium 391.6, Carbohydrate 34.2, Fiber 2.1, Sugar 0.8, Protein 5.8

EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE



Easy Garlic, Basil and Parmesan Bread for Bread Machine image

Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.

Provided by Peter J

Categories     Breads

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

500 g bread mix for the bread machine
1 (1/4 ounce) packet yeast
3 tablespoons garlic, crushed
1/4 cup fresh basil, finely diced
3 tablespoons fresh parmesan cheese, finely diced

Steps:

  • Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
  • Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 36.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 1.5

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

GARLIC BASIL BREAD



Garlic Basil Bread image

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

GARLIC BREAD



Garlic Bread image

This is a fragrant and tasty bread machine recipe.

Provided by Jenny Kernan

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 12

1 ⅜ cups water
3 tablespoons olive oil
1 teaspoon minced garlic
4 cups bread flour
3 tablespoons white sugar
2 teaspoons salt
¼ cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder
3 tablespoons chopped fresh chives
1 teaspoon coarsely ground black pepper
2 ½ teaspoons bread machine yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic or White Bread cycle, and press Start.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 29.7 g, Cholesterol 1.2 mg, Fat 3.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 332.4 mg, Sugar 2.7 g

EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

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