Armenianicedtea Recipes

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ARMENIAN RICE



Armenian Rice image

Provided by Pierre Franey

Categories     side dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon corn, peanut or vegetable oil
1/4 cup fine egg noodles
1 cup raw rice
1 teaspoon finely chopped garlic
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
1 1/2 cups chicken broth
1/4 cup finely chopped parsley

Steps:

  • Heat the oil in a saucepan and add the noodles. Cook, stirring, until browned.
  • Add the rice and garlic and stir. Add salt and pepper to taste, butter and the chicken broth.
  • Cover and cook over low heat exactly 17 minutes. Stir in the finely chopped parsley and serve.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 11 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 0 grams

ARMENIAN ICED TEA



Armenian Iced Tea image

You don't even need tea leaves to make iced tea. All you need, really, is cold water, fresh, aromatic herbal plants, some spices to jazz things up, and sweetener, if desired. From The Armenian Kitchen.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups cold water
2 cinnamon sticks
4 whole cloves
3 -4 tea bags (black or green tea-I use decaf)
honey (optional) or artificial sweetener (optional)

Steps:

  • Place the water in a large pot. Tie the cinnamon sticks and cloves in cheesecloth; place in the water. Bring to a boil; simmer about 10 minutes.
  • Remove pot from heat; remove the cheesecloth with the cinnamon sticks and cloves, and discard.
  • Add tea bags to pot, if using, and allow to steep about 5 minutes. Discard tea bags. Add desired amount of sweetener, if using; stir until sweetener is dissolved.
  • Refrigerate until ready to serve.
  • To serve, pour in tall glasses filled with ice.
  • Variation: Mint Iced Tea.
  • For minty iced tea, follow the same instructions as above, EXCEPT: add about 1 cup of fresh mint leaves, slightly crushed to release their flavor, or two tablespoons of dried mint (tied in cheesecloth) to the boiling water, and eliminate the cinnamon and cloves. Remove tea bags, and strain mint leaves before adding sweetener. Sweeten as desired. Serve with ice.

Nutrition Facts : Calories 3.4, Fat 0.2, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

ARMENIAN CIRCULATION JUICE



Armenian Circulation Juice image

The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.

Provided by SUPERBUCKET

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h5m

Yield 8

Number Of Ingredients 3

2 quarts spring water
5 fresh apricots, pitted and sliced
1 cup green grapes

Steps:

  • Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
  • The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3 mg, Sugar 5.4 g

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