Rigationi With Red Pepper Almonds And Bread Crumbs Recipes

RIGATONI WITH RED PEPPER AND ALMOND

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until firm - about 8 minutes. Drain pasta and place in large bowl. Place garlic croutons and almonds in food processor. Pulse until it is the texture of bread crumbs. Add croutons and almond mixture to the hot pasta. Add the roasted peppers and olive oil. Toss and serve.

RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and transfer to a large bowl.
• Place the croutons and the almonds in a food processor. Pulse until they are finely chopped, with the texture of bread crumbs. Add the crouton-and-almond mixture to the hot pasta along with the peppers and the olive oil. Toss to combine. Serve.

RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
• Drain pasta into a large bowl.
• Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
• Add the crouton and almond mixture to the hot pasta.
• Add the peppers and the olive oil. Toss to combine and serve.

RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS

Steps:

• Bring large pot of salted water to a boil over high heat.
• Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.
• Drain pasta into a large bowl.
• Place the croutons, Italian Seasoning, and the almonds in a food processor.
• Pulse until it becomes the texture of bread crumbs.
• Add the croutons and almond mixture to the hot pasta.
• Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!).
• Add parsley and toss to combine.
• Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.