Fallspicecordial Recipes

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FALL SPICE CORDIAL



Fall Spice Cordial image

Based on a recipe from Sir Hugh Plat's "Delightes for Ladies" (1609), although he wouldn't have used vanilla or allspice, which are both New World foods and not commonly found in Europe until after 1750.

Provided by DrGaellon

Categories     Beverages

Time P30DT10m

Yield 1 qt, 8 serving(s)

Number Of Ingredients 12

1/2 cup light brown sugar
1/2 cup white sugar
2 1/4 cups apple juice or 2 1/4 cups apple cider
1 teaspoon real vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon orange rind, dried
1 cup white brandy
1/2 cup vodka, 100 proof

Steps:

  • Bring brown sugar, white sugar and apple juice to a boil over medium-high heat.
  • Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel.
  • Boil for 4 minutes and remove from heat.
  • Let stand until just warm.
  • Transfer to a clean 1 qt aging vessel.
  • Add vanilla, brandy and vodka.
  • Cover tightly and let stand for 1-4 weeks.
  • Filter through paper towels or coffee filters (you'll get a clearer product with coffee filters, but it's a lot slower), then pour into tight-sealing, pretty bottles.
  • Makes a great holiday gift.

FALL SPICE MIX



Fall Spice Mix image

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 5

1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

  • Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.

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