Cinnamon Ice Cream For Electric Ice Cream Machine Recipes

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CINNAMON ICE CREAM II



Cinnamon Ice Cream II image

A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

Provided by Alexa

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

¾ cup heavy cream
2 tablespoons sour cream
6 eggs
⅔ cup sugar
2 cups milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
  • In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
  • When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 237 calories, Carbohydrate 21.3 g, Cholesterol 176.5 mg, Fat 13.9 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 7.5 g, Sodium 88 mg, Sugar 19.9 g

CINNAMON ICE CREAM



Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  • Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

CINNAMON ICE CREAM



Cinnamon Ice Cream image

Use this ice cream recipe to make our Caramel Apple Sundae.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1 vanilla bean, split and scraped, pod reserved
5 large egg yolks
1/2 cup sugar
1/4 teaspoon ground cinnamon
Salt

Steps:

  • Heat milk, cream, and vanilla seeds and pod in a medium saucepan over medium heat until bubbles begin to form around edges. Remove from heat, cover, and let cream mixture steep at room temperature for 1 hour.
  • Prepare an ice-water bath. Uncover cream mixture, and reheat until hot but not boiling. Whisk yolks, sugar, cinnamon, and a pinch of salt in a large bowl. Add hot cream mixture in a slow, steady stream, whisking constantly until well combined. Return mixture to saucepan, and stir constantly over medium heat until thick enough to coat the back of a spoon, about 8 minutes. (Do not let the mixture come to a simmer.)
  • Strain mixture through a fine sieve into a bowl. Discard vanilla pod. Set the bowl in the ice-water bath. Let cool, stirring occasionally, until cold, about 20 minutes.
  • Freeze mixture in an ice cream maker according to manufacturer's directions. Transfer to a large container, and freeze until firm, about 1 hour.

CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)



Cinnamon Ice Cream (for electric ice cream machine) image

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 Quart

Number Of Ingredients 6

1 egg yolk (may be omitted)
1/2 cup sugar
1 -2 teaspoon cinnamon (or to taste)
1 cup half-and-half cream
1 cup heavy cream
1/2 teaspoon vanilla

Steps:

  • Lightly beat egg yolk (if using).
  • Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
  • Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
  • Whisk cooked mixture together with remaining ingredients.
  • Cool and chill mixture for a few hours (1-2 hours).
  • Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 1584.5, Fat 120, SaturatedFat 73.6, Cholesterol 581.6, Sodium 198.4, Carbohydrate 120, Fiber 1.4, Sugar 100.9, Protein 14.6

CINNAMON ICE CREAM ("DIET VERSION") FOR ELECTRIC ICE



Cinnamon Ice Cream (

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chillling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture. ** This is an "old" recipe....before "Splenda" was developed.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 Quart (approx.)

Number Of Ingredients 5

1 egg yolk (may substitute an equivalent amount of cholesterol free egg yolk or Egg Beaters)
12 envelopes Equal sugar substitute (or equivalent amount of granulated sugar substitute)
1 -2 teaspoon cinnamon
2 cups 1% low-fat milk
1/2 teaspoon vanilla

Steps:

  • Lightly beat egg yolk.
  • Add 1/2 cup of milk.
  • Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
  • Whisk cooked mixture together with remaining ingredients.
  • Cool and chill mixture for a few hours (1-2 hours).
  • Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 310, Fat 8.9, SaturatedFat 4.6, Cholesterol 213.2, Sodium 222.8, Carbohydrate 37.7, Fiber 1.2, Sugar 35.5, Protein 19.2

CINNAMON ICE CREAM



Cinnamon Ice Cream image

Categories     Milk/Cream     Dairy     Dessert     Freeze/Chill     Thanksgiving     Frozen Dessert     Fall     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 7 cups

Number Of Ingredients 6

3 cups whole milk
1 1/4 cups sugar
1 cup whipping cream
5 cinnamon sticks
1/8 teaspoon salt
12 large egg yolks

Steps:

  • Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan. Bring almost to simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot milk mixture. Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil). Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often. Cover and chill custard overnight.
  • Strain custard. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.

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