Sbarro Tomato Sauce Recipe 38

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SBARRO TOMATO SAUCE RECIPE - (3.8/5)



Sbarro Tomato Sauce Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 14

2 − 1 lb. 12 oz. Cans Crushed Tomatoes
1 − Tomato Can Cold Water
4 Oz. Grated Romano Cheese
12 oz. Olive Oil
10 oz. Diced Onions
1 oz. Chopped Fresh Garlic
1/2 oz. Chopped Fresh Italian Parsley
3 oz. Sherry Cooking Wine
**SPICES**
2 Tbls. Salt
2 tsp. Oregano
1/2 tsp. Crushed Red Pepper
1/2 tsp. Black Pepper
2 tsp. Basil

Steps:

  • 1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.

HOMEMADE TOMATO SAUCE



Homemade Tomato Sauce image

This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.

Provided by MOLSON7

Categories     Tomato Pasta Sauce

Time 4h40m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup Burgundy wine
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
2 stalks celery
1 bay leaf
2 tablespoons tomato paste

Steps:

  • Bring a large pot of water to a boil. Prepare a large bowl of ice water.
  • Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
  • Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
  • Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
  • Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

SBARRO TOMATO SAUCE



Sbarro Tomato Sauce image

Make and share this Sbarro Tomato Sauce recipe from Food.com.

Provided by SLColman

Categories     Sauces

Time 1h15m

Yield 1 batch

Number Of Ingredients 13

2 (28 ounce) cans crushed tomatoes
1 (28 ounce) tomato can cold water (more or less to desired thickness)
4 ounces grated romano cheese
12 ounces olive oil
10 ounces diced onions
1 ounce chopped fresh garlic
1/2 ounce chopped fresh Italian parsley
3 ounces cooking sherry
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
2 teaspoons basil

Steps:

  • Heat oil until hot but not smoking. Add onions and saute until.
  • almost browned. Add garlic.
  • When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
  • Add tomatoes, water, cheese, and spices. Mix well.
  • Bring just to boil and simmer one hour.

Nutrition Facts : Calories 4402.3, Fat 373.9, SaturatedFat 66.9, Cholesterol 117.9, Sodium 18784.4, Carbohydrate 156.1, Fiber 27.8, Sugar 75.4, Protein 54

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