SALMON WITH ORECCHIETTE, CARAMELIZED ONIONS, AND HORSERADISH CRE
Make and share this Salmon With Orecchiette, Caramelized Onions, and Horseradish Cre recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions and saute until deep golden brown, about 28 minutes.
- Set aside.
- Boil cream and clam juice in heavy large saucepan until reduced to 1 cup, about 15 minutes.
- Remove from heat.
- Whisk in horseradish.
- Season sauce to taste with salt and pepper.
- (Caramelized onions and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes.
- Using tongs, transfer to plate.
- Reserve cooking water.
- Cut broccoli rabe lengthwise in half, then chop coarsely crosswise.
- Return water in pot to boil.
- Add pasta and cook until tender but still firm to bite, stirring occasionally.
- Drain, reserving 1 cup cooking liquid.
- Return pasta to same pot.
- Add 2 tablespoons oil, caramelized onions, broccoli rabe, Parmesan cheese, and 3/4 cup reserved cooking liquid.
- Toss pasta mixture over medium-high heat until heated through, adding remaining reserved cooking liquid if pasta is dry, about 5 minutes.
- Season pasta to taste with salt and pepper.
- Meanwhile, sprinkle salmon with salt and pepper.
- Heat remaining 2 tablespoons oil in heavy large skillet over high heat.
- Add salmon to skillet, skin side up, and cook until brown on bottom, about 3 minutes.
- Turn salmon over and cook until skin is golden brown and crisp and salmon is just opaque in center, about 3 minutes longer.
- Bring horseradish sauce to simmer.
- Divide pasta mixture among 4 plates.
- Top with salmon, skin side down.
- Spoon horseradish sauce over salmon and serve.
Nutrition Facts : Calories 1336.3, Fat 80.9, SaturatedFat 36.2, Cholesterol 262.4, Sodium 833.6, Carbohydrate 91.3, Fiber 8, Sugar 11.8, Protein 62.4
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
SALMON WITH ORECCHIETTE, CARAMELIZED ONIONS, AND HORSERADISH CREAM
Categories Milk/Cream Fish Onion Pasta Sauté Horseradish Parmesan Salmon Fall Broccoli Rabe Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 28 minutes. Set aside.
- Boil cream and clam juice in heavy large saucepan until reduced to 1 cup, about 15 minutes. Remove from heat. Whisk in horseradish. Season sauce to taste with salt and pepper. (Caramelized onions and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Using tongs, transfer to plate. Reserve cooking water. Cut broccoli rabe lengthwise in half, then chop coarsely crosswise. Return water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add 2 tablespoons oil, caramelized onions, broccoli rabe, Parmesan cheese, and 3/4 cup reserved cooking liquid. Toss pasta mixture over medium-high heat until heated through, adding remaining reserved cooking liquid if pasta is dry, about 5 minutes. Season pasta to taste with salt and pepper.
- Meanwhile, sprinkle salmon with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add salmon to skillet, skin side up, and cook until brown on bottom, about 3 minutes. Turn salmon over and cook until skin is golden brown and crisp and salmon is just opaque in center, about 3 minutes longer.
- Bring horseradish sauce to simmer. Divide pasta mixture among 4 plates. Top with salmon, skin side down. Spoon horseradish sauce over salmon and serve.
- *Available at specialty foods stores and some supermarkets.
SPICY SALMON WITH CARAMELIZED ONIONS
I love making this salmon, it's quick, easy and super yummy! If your husband/boyfriend is a picky eater like mine he will love this recipe.
Provided by Sabrina Romeo
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
- Heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. Stir in the onion, and cook until tender and golden brown, about 10 minutes. Heat a separate non-stick skillet over medium-high heat. Cook the salmon fillets in the hot skillet until golden brown on each side, and no longer translucent in the center, about 4 minutes per side. Pour the browned onions and olive oil over the salmon fillets to serve.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.3 g, Cholesterol 82.5 mg, Fat 36.6 g, Fiber 0.9 g, Protein 29.5 g, SaturatedFat 6.1 g, Sodium 562.2 mg, Sugar 7.2 g
SALMON WITH HORSERADISH "CREAM"
The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over the leftovers for breakfast the next morning. Recipe can be easily multiplied as needed.
Provided by duonyte
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 deg.F. Lightly oil a 9-in. pie plate or other baking dish.
- Combine the yogurt, horseradish and chives in a small bowl. Season with salt and pepper. Season the salmon lightly with salt and pepper. Place salmon in pan and pour sauce over it.
- Bake salmon until just cooked through, about 18 to 20 minutes. Transfer to plate. Garnish with chives.
- Note1: The original calls for low-fat yogurt, but I don't like the additives, and always use whole milk natural yogurt.
- Note2: The original recipe suggests 1 tbl. of the yogurt mix spread on the fish, with the remainder passed as a sauce. I really prefer cooking all of the sauce and serving the pan sauces with the fish.
- Note3: A fillet works as well as a steak, just watch the thickness.
- Note4: Try fresh dill instead of chives - lovely. Also, really drain the horseradish well.
Nutrition Facts : Calories 396.7, Fat 24.9, SaturatedFat 6.5, Cholesterol 101.5, Sodium 160, Carbohydrate 4.1, Fiber 0.4, Sugar 3.7, Protein 37.1
ROASTED SALMON WITH HORSERADISH CRèME FRAîCHE
Provided by Geraldine Ferraro
Categories Dairy Fish Roast Horseradish Vinegar Orange Salmon Sour Cream
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
- In medium bowl, whisk together crème fraïche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
- Preheat oven to 450°F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish crème fraïche.
SALMON FILLET WITH CARAMELISED ONION
This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the main time is spent caramelising the onion and reducing it down. I served ours with seasoned potato chips and asparagus for a great tasting healthy meal.
Provided by The Flying Chef
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a pan add sliced onion, cook until onions soften, approx 5-8 Min's, lower heat, cook onions for an additional 5-10 Minutes until they turn golden.
- Add wine, water, vinegar, fig preserves, stock granules and honey, bring to the boil, reduce heat, simmer uncovered about 30 Minutes to caramelise onion and reduce liquid.
- Season with salt and pepper and add rosemary, stir to combine.
- For the Salmon.
- Season salmon fillets on both sides with salt and pepper.
- Heat remaining oil in a large pan add salmon, cook 3-6 Minutes a side depending on the thickness of the fillet.
- As a general rule I cook mine until nice and golden and fish flakes easily when a fork is inserted into flesh.
- Serve fish topped with onion and your favourite side dish.
Nutrition Facts : Calories 631.9, Fat 20.9, SaturatedFat 3.6, Cholesterol 146.4, Sodium 544.8, Carbohydrate 35.5, Fiber 1.8, Sugar 24.1, Protein 66.5
SMOKED SALMON AND CARAMELIZED ONION STUFFED CELERY STALKS
These crunchy hors d'oeuvres will be the hit of any holiday party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a saute pan, heat olive oil over medium heat. Add onion slices; reduce heat to low. Cook, stirring occasionally, 15 minutes. Add sugar. Cook, stirring occasionally, until onions are caramelized, about 30 minutes. Remove from heat; set aside.
- In a medium bowl combine cream cheese and horseradish; divide mixture between 2 bowls. Coarsely chop one-quarter of the salmon, add to half the cheese mixture; add dill, and mix. Cut remaining salmon into thin slivers; set aside. Fill half the celery with mixture. Garnish each with a sliver of salmon and a dill tip or two. Fill remaining celery with remaining cheese mixture, garnish with reserved caramelized onions, and serve.
More about "salmon with orecchiette caramelized onions and horseradish cre recipes"
SALMON WITH ORECCHIETTE CARAMELIZED ONIONS …
From friendseat.com
Cuisine AmericanCategory Dinner, Italian, Lunch, Main Dish
SALMON WITH ORECCHIETTE, CARAMELIZED ONIONS, AND …
From bonappetit.com
Servings 4
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 28 minutes. Set aside.
- Boil cream and clam juice in heavy large saucepan until reduced to 1 cup, about 15 minutes. Remove from heat. Whisk in horseradish. Season sauce to taste with salt and pepper. DO AHEAD Caramelized onions and sauce can be prepared 1 day ahead. Cover separately and refrigerate.
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Using tongs, transfer to plate. Reserve cooking water. Cut broccoli rabe lengthwise in half, then chop coarsely crosswise. Return water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add 2 tablespoons oil, caramelized onions, broccoli rabe, Parmesan cheese, and 3/4 cup reserved cooking liquid. Toss pasta mixture over medium-high heat until heated through, adding remaining reserved cooking liquid if pasta is dry, about 5 minutes. Season pasta to taste with salt and pepper.
- Meanwhile, sprinkle salmon with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add salmon to skillet, skin side up, and cook until brown on bottom, about 3 minutes. Turn salmon over and cook until skin is golden brown and crisp and salmon is just opaque in center, about 3 minutes longer.
EASY SALMON WITH CARAMELIZED ONIONS AND CARROTS RECIPE
From skinnyblackdress.com
SALMON WITH CREAMY HORSERADISH SAUCE RECIPE
From recipeland.com
OVEN-BAKED SALMON WITH CHARRED ONIONS & OLD BAY RADISHES
From eatingwell.com
GRILLED SALMON WITH CARAMELIZED ONIONS - SHEKNOWS
From sheknows.com
BAKED SALMON WITH HORSERADISH MAYONNAISE - BIGOVEN.COM
From bigoven.com
HOW TO MAKE DELICIOUS CRANBERRY ORANGE CURED SALMON - DAYS OF …
From daysofjay.com
SALMON WITH ORECCHIETTE, CARAMELIZED ONIONS, AND HORSERADISH …
From sz.kampod.name
SMOKY OVEN BAKED SALMON WITH HORSERADISH SAUCE
From aspicyperspective.com
BAKED SALMON WITH HORSERADISH | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
SALMON WITH ORECCHIETTE AND HORSERADISH CREAM SAUCE
From cookingcurmudgeon.blogspot.com
SALMON WITH ORECCHIETTE, CARAMELIZED ONIONS, AND HORSERADISH …
From keeprecipes.com
SALMON ON A BED OF CARAMELIZED ONIONS - MANILA SPOON
From manilaspoon.com
GRILLED SALMON WITH CARAMELIZED ONION - CHLOE TING RECIPES
From chloeting.com
SALMON WITH ORECCHIETTE, CARAMELIZED ONIONS, AND HORSERADISH CREAM
From nz.kampod.name
BEST SALMON CEVICHE WITH HORSERADISH CREAM RECIPES - FOOD …
From foodnetwork.ca
ROASTED SALMON WITH HORSERADISH SAUCE & PICKLED ONIONS | RECIPE
From kosher.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES - YUMMLY
From yummly.com
SALMON AND CARAMELIZED ONION FRITTATA - GARLIC & ZEST
From garlicandzest.com
ROASTED SALMON AND HORSERADISH CREAM RECIPE - HOME CHEF
From homechef.com
HORSERADISH & CARAMELIZED ONION PORK SANDWICHES RECIPE
From myrecipes.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES - YUMMLY
From yummly.com
BEEF FILLET WITH CARAMELIZED ONION AND HORSERADISH CREAM
From fooddiez.com
ROASTED SALMON WITH HORSERADISH CREAM RECIPE - RECIPES.NET
From recipes.net
VENERE RICE WITH SALMON CREAM AND CARAMELIZED ONIONS. — BLURT
From blurt.blog
SMOKED SALMON WITH HORSERADISH GARLIC CONDIMENT AND CREAM …
From garlicrecipes.ca
CROCKPOT SALMON WITH CARAMELIZED ONIONS AND CARROTS RECIPE
From thespruceeats.com
ROASTED SALMON AND HORSERADISH CREAM RECIPE - HOME CHEF
From homechef.com
PRIME RIB SLIDERS WITH CARAMELIZED ONIONS AND HORSERADISH CREAM
From pinterest.ca
ROASTED SALMON AND HORSERADISH CREAM RECIPE - HOME CHEF
From homechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love