Squash Casserole Southern Living Recipes
OLD-SCHOOL SQUASH CASSEROLE RECIPE
This classic casserole is a staple dish found at meat-and-three diners and church covered-dish suppers across the South.
Provided by Paige Grandjean
Categories Casserole
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
- Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
- Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.
SUMMER SQUASH CASSEROLE
Squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h15m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut squash and zucchini into 1/4-inch-thick slices; place in a Dutch oven. Add chopped onion, 2 tsp. salt, and water to cover. Bring to a boil over medium-high heat, and cook 5 minutes; drain well.
- Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. salt in a large bowl; fold in squash mixture. Stir together stuffing and 1/2 cup melted butter, and spoon half of stuffing mixture in bottom of a lightly greased 13- x 9-inch baking dish. Spoon squash mixture over stuffing mixture, and top with remaining stuffing mixture.
- Bake at 350° for 30 to 35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 to 25 minutes to prevent excessive browning, if necessary. Let stand 10 minutes before serving.
- Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing.
EASY SQUASH CASSEROLE
Nothing beats a classic squash casserole.
Provided by Southern Living Editors
Categories Casserole
Time P2DT2h
Number Of Ingredients 9
Steps:
- Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
- Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
- Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
- Bake at 350°F for 30 to 35 minutes or until set.
SOUTHERN SQUASH CASSEROLE
Make and share this Southern Squash Casserole recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
- Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
Nutrition Facts : Calories 425.1, Fat 25, SaturatedFat 9.8, Cholesterol 90.3, Sodium 789.8, Carbohydrate 34.5, Fiber 3.2, Sugar 8.5, Protein 17.2
SOUTHERN YELLOW SQUASH CASSEROLE
Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years. This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners, family reunions, or any other gathering of people. As with all good southern food, make sure you have your bottle of bright red paprika ready to sprinkle on top. Enjoy!
Provided by jpknight22
Categories Vegetable
Time 50m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a small, square casserole dish.
- Boil squash and onion in a large pot 15 to 20 minutes until tender.
- Pour the squash and onion into a colander and drain. Press firmly against the mixture until all excess moisture is drained.
- In a medium mixing bowl combine drained squash and onion mixture and stir in butter (while still warm) allowing the butter to melt. Fold in sour cream, garlic salt, black pepper, and 1/4 cup of cheddar cheese (note: reserve the remaining half cup for the topping). Check mixture to see if levels of salt and pepper suit your taste and adjust accordingly.
- Add contents of bowl into the greased casserole dish. Layer with remaining 1/2 cup of cheddar cheese, and top with 3/4 cup saltine or Ritz crackers. Gently sprinkle paprika over top for color.
- Bake 25-30 minutes until topping is lightly golden-brown.
Nutrition Facts : Calories 181.3, Fat 12.2, SaturatedFat 7.2, Cholesterol 27.6, Sodium 163.6, Carbohydrate 14.2, Fiber 2.9, Sugar 4.7, Protein 6.4
SQUASH CASSEROLE
Make and share this Squash Casserole recipe from Food.com.
Provided by MarBear
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
- Drain well; gently press between paper towels.
- Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
- Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
- Spoon mixture into a greased 11x7-inch baking dish.
- Melt remaining 1 tbsp butter.
- Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
- Bake at 350°F for 30 to 35 minutes or until set.
More about "squash casserole southern living recipes"
SQUASH CASSEROLE RECIPES FOR SUMMER | SOUTHERN LIVING
2021-07-08 Credit: Joy Howard. Recipe: Summer Squash and Zucchini Skillet Strata. This summer strata has all the flavor of your favorite classic squash casserole with the added bonus of layers of cubed bread. Pro tip: Make sure the bread is extra toasted before adding it to the casserole for baking. 1 of 10.
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SOUTHERN ZUCCHINI SQUASH CASSEROLE
2020-09-12 Generously butter 2 qt. baking dish or small cast iron skillet. In a large measuring cup, whisk together mayonnaise, broth, lemon juice, salt, pepper & garlic. Set aside. Slice both squashes in approximately 1/4 inch slices for crisp tender baking. Place in a large mixing bowl.
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OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
2021-04-29 Ingredients. 6 tablespoons unsalted butter, divided. 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided. 2 large eggs, lightly beaten. 1 (8-oz.) container sour cream. 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
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GRANDMA'S SQUASH CASSEROLE - GOOD FOOD ST. LOUIS
2021-11-09 A Decadent, Delicious Dish. But Southern Living still offers the original recipe, that they call Old-School Squash Casserole. It includes sour cream, butter, three kinds of cheese, creamy soup, plus mayo, and eggs! Oh, yes, there’s yellow squash and a few carrots in there somewhere. A Pepperidge Farm dressing sandwiches it all together.
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RECIPE: ZIPPY SQUASH CASSEROLE (USING BACON AND CHEDDAR, …
1/2 cup soft breadcrumbs. 1 tablespoon butter or margarine, melted. Wash squash thoroughly; trim off ends. Place in boiling salted water to cover. Cook 15 to 20 minutes or until tender; drain and mash. Combine next 10 ingredients; add squash, stirring well. Spoon squash mixture into a buttered 1 1/2 quart casserole.
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SWISS-SQUASH CASSEROLE RECIPE | MYRECIPES
Place squash, onion, and bay leaves in a Dutch oven with a small amount of water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until squash is tender. Drain, discarding bay leaves. Sprinkle squash with salt and pepper. Step 3. Melt 6 tablespoons butter in a 4-quart saucepan over medium heat.
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DISCOVER CHICKEN AND SQUASH CASSEROLE RECIPE 'S POPULAR VIDEOS
chicken and squash casserole recipe 12.2M views Discover short videos related to chicken and squash casserole recipe on TikTok. Watch popular content from the following creators: Living Down South(@livingdownsouth), Stacy Callender(@stacyforrealll), Living Down South(@livingdownsouth), Hannah(@hannah__ford), Chelsey W.(@chelseywelsey94), Kelly …
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2018-08-27 Place squash, onion, and chicken broth into a stovetop pot. Add enough water to cover squash. Bring to a boil and continue to boil for 20 minutes or until squash is fork tender. Drain liquid and toss in the soup and sour cream and stir until squash is coated. Mix the butter and stuffing mix and spoon about half of the mixture in the bottom of a ...
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SOUTHERN SUMMER SQUASH CASSEROLE RECIPE | MYRECIPES
Ingredient Checklist. 6 tablespoons butter, divided ; 1 cup chopped onion ; 2 ½ pounds yellow squash, sliced ; 1 cup mayonnaise ; 2 large eggs, lightly beaten
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SQUASH CASSEROLE RECIPE | MYRECIPES
Step 1. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels. Advertisement. Step 2. Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
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Step 2. Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes. Step 3. Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
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THIS SOUTHERN SQUASH CASSEROLE IS THE COMFORTING DINNER …
Overcooked squash will cause the casserole to be mushy. After it has been sautéed, transfer the squash to a colander set over a bowl and let it drain for 5 minutes. Discard any liquid in the bowl. This step helps to remove excess water that leaches out of the cooked squash, and it cools the squash before it is added to the casserole.
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Stir together cooked vegetables, Cheddar cheese soup, and next 5 ingredients until well blended; spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with cheese. Step 3. Bake at 450° for 20 minutes or until lightly browned. Close this dialog window. Review this recipe. Southwestern Squash Casserole. Rate this recipe.
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SOUTHERN SQUASH CASSEROLE | CRAFTY HOUSE
Preparation. Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. Melt over medium heat; once melted, add squash with a pinch of salt and pepper.
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OLD-SCHOOL SQUASH CASSEROLE | SOUTHERN LIVING - YOUTUBE
Squash casserole is a staple dish found at meat-and-three diners and at church potlucks.Get the Recipe: https://www.southernliving.com/recipes/old-school-squ...
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KETO SOUTHERN SQUASH CASSEROLE - KETONIA KETO RECIPES
Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until the center of squash is just tender and liquid has evaporated about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
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OLD-SCHOOL SQUASH CASSEROLE - PUNCHFORK
Ingredients. Serves 8. 6 tablespoons unsalted butter, divided. 3 pounds yellow squash, sliced 1/4-inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 2 teaspoons kosher salt, divided. 2 large eggs, lightly beaten. 1 (8-oz) container sour cream. 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
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Preheat oven to 350°F. Meanwhile, coat two 9- by 13-inch casserole dishes with cooking spray and set aside. In a large stockpot over medium heat, combine the squash, yellow onions, and bell pepper. Cover vegetables with water, bring to a boil, and cook until squash is just soft, 10 minutes. See more result ››.
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2021-08-03 1. Prepare. Preheat your oven to 350ºF, grease your baking dish, and cut the squash and onion. 2. Cook the Squash. Warm the olive oil in a large skillet over medium-high heat, then add the squash and onions. Sauté them until tender, then stir in the sour cream. 3. Assemble the Casserole.
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Old-School Squash Casserole Recipe - Southern Living hot www.southernliving.com With use of the 2 large eggs, the cheeses and mayonnaise, all mixed well and folded thoroughly into the squash with any pan juices, the dish will set during the bake and bind the soft ingredients into a creamy-cheesy custard around the vegetables , preventing a watery casserole .
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YELLOW SQUASH CASSEROLE RECIPE | MYRECIPES
Step 2. Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish. Step 3. Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese.
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trend www.therecipes.info. Step 1: Begin by preheating the oven to 400 degrees. Step 2: Cook the chopped squash in a skillet with water over medium-high heat for 5 minutes. Step 3: After cooking the squash, drain it and add green onions to …
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Preheat the oven to 350 degrees. Lightly grease a 9×13 baking dish. Place a large skillet over medium heat. Add the three tablespoons butter. Melt the butter then add the sliced squash, onions and season generously with salt and pepper, sauté for about 15 minutes, stirring occasionally. Or until the squash is tender.
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Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender. To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined.
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Sep 01, 2016 · Peach cobbler, white cakes, easy chilis, and breakfast casseroles top the list of the best Southern Living recipes ever made. When you're craving delicious, crave-worthy southern recipes that have been made, loved, and savored for generations, turn to Southern Living dishes, which feature fresh ingredients, fun flavor combinations, and, best of all, a …
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SQUASH CASSEROLE - SOUTHERN INFLUENCED
2018-07-24 1 Prep the squash. First, chop the squash. The goal is like size pieces so they cook evenly. Cut the bigger disks in to quarters. 2 Prep the onion. Chop a small yellow onion in to a very small dice. A tiny dice is nice. 3 Soften the veggies. Add the squash and onions to a saute pan over medium high heat. Cook for 8-10 minutes until the squash ...
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OLD FASHIONED SOUTHERN SQUASH CASSEROLE > CALL ME PMC
2018-08-08 Instructions. Preheat the oven to 350 degrees F. Grease a 9x9 inch casserole dish. Heat the oil in a large skillet over medium heat. Add the squash and onion. Saute until tender and the onion is translucent. Remove from heat and stir in the Parmesan and cheddar cheese, sour cream, salt, and pepper.
From callmepmc.com
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SQUASH CASSEROLE RECIPE | RECIPE | RECIPES, SQUASH CASSEROLE …
This version, made with fontina or Swiss cheese, is more savory than sweet. If fresh corn isn’t in season, you can use frozen corn. Drain the thawed corn well so it doesn’t make the casserole watery. My family had its doubts, but even my health guru sister ended up …
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SOUTHERN LIVING CASSEROLES - THERESCIPES.INFO
Southern Living 8x8 Casserole Recipes - TheRescipes.info tip www.therecipes.info. Tomato Casserole Recipe Southern Living. tip www.tfrecipes.com. Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending ...
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2014-01-27 Preheat oven to 350°F. Meanwhile, coat two 9- by 13-inch casserole dishes with cooking spray and set aside. In a large stockpot over medium heat, combine the squash, yellow onions, and bell pepper. Cover vegetables with water, bring to a boil, and cook until squash is just soft, 10 minutes. Drain, discarding the liquid, and return vegetables ...
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SOUTHERN LIVING SQUASH CASSEROLE RECIPE - ALL INFORMATION ABOUT …
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
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From therecipes.info
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