BEEF DIABLO (CROCK POT)
Make and share this Beef Diablo (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Roast Beef
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all the excess fat from the roast.
- Place potatoes and onions in the bottom of a crock pot.
- Make a smooth paste of the flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
- Spread paste over the top of the roast.
- Place roast on top of potatoes.
- Cover and cook on low for 10-12 hours.
BEEF TENDERLOIN WITH HOLLANDAISE DIABLO
Steps:
- To make Beef Tenderloin: Preheat oven to 500 degrees F.
- In a small bowl, combine the salt and brown sugar and then pour onto a baking sheet. Roll the tenderloin in the salt and sugar mixture, so that the tenderloin is completely covered. In a large braising pan, heat the oil over high heat. Place the whole tenderloin in the hot oil and cook for 4 to 6 minutes on all 4 sides. Remove from the heat and place the tenderloin on a baking sheet. Finish cooking in the oven for 20 to 25 minutes, or until the internal temperature of the meat is 140 degrees F. Remove from the oven and let rest for 10 to 15 minutes while making the hollandaise sauce. Slice into 1/2-inch thick pieces and serve warm with Hollandaise Diablo.
- To make Hollandaise Diablo: In a blender or food processor fitted with a metal blade, pulse the egg yolks on low. With the machine running, slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, to taste, and salt, to taste. Pulse until combined. Serve over the sliced beef tenderloin.
BEEF DIABLO
This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!
Provided by Chef mariajane
Categories One Dish Meal
Time 12h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).
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BEEF DIABLO - RECIPE | COOKS.COM
Place potatoes and onion in bottom of Crockery Pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
From cooks.com
5/5 (5)
From cooks.com
5/5 (5)
ROAST BEEF DIABLO
Brown roast on all sides in hot oil in large Dutch oven or roastin pan. Pour off all but 1 tb. drippings. Add oniion, 1/4 c. broth, salt and pepper.
From bigoven.com
Reviews 1Servings 8Cuisine CajunCategory Main Dish
From bigoven.com
Reviews 1Servings 8Cuisine CajunCategory Main Dish
BEEF DIABLO - BIGOVEN
Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast. Place roast im crockpot (cut roast in half, if necessary, to fit easily) on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours). This recipe yields 4 servings.
From bigoven.com
4/5 (1)Category Main DishCuisine AmericanTotal Time 30 mins
From bigoven.com
4/5 (1)Category Main DishCuisine AmericanTotal Time 30 mins
ROAST BEEF DIABLO - COMPLETERECIPES.COM
2007-09-26 Roast Beef Diablo. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Meat, Main Dish, United States. Share: 1. Tweet. Ingredients List. 1 5 lb. chuck roast; 1/4 c Onion, finely chopped; 2 ts Salt; 1/4 c Chili sauce; 1 tb Sugar; 1 tb Worcestershire sauce; 3 tb Veg. oil ; 1/2 c Beef broth, divided; 1/4 ts Pepper; 2 tb All-purpose …
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RECIPE: BEEF DIABLO (CROCK POT) - RECIPELINK.COM
Beef Diablo (crock pot), Main Dishes, Beef and Other Meats. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . Beef Diablo (crock pot) rec.food.cooking/Jill Johnson (1998) Servings: 4-6 (about 3 quarts) 3-4 lb boneless pot roast (I use chuck roast) 2-3 potatoes, peeled & sliced 1 onion, sliced 2 tbsp flour 1 tbsp prepared …
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RECIPES > MAIN DISH > HOW TO MAKE BEEF DIABLO CROCKPOT
How To make Beef Diablo Crockpot. Ingredients 1 pound beef pot roast, boneless 3/4 teaspoon chili sauce 3/4 each potatoes, peeled, sliced 3/4 teaspoon worcestershire sauce 1/4 each onion, sliced 1/4 teaspoon vinegar 1 1/2 teaspoon flour 1/4 teaspoon sugar 3/4 teaspoon mustard Directions: Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. …
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COZY BEEF DIABLO RECIPE | RECIPELAND
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot.. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily).
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Recipe Instructions. Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast. Place roast im crockpot (cut roast in half, if necessary, to fit easily) on top of potatoes and onions. Cover and cook on LOW ...
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Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to ...
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RECIPES > MAIN DISH > HOW TO MAKE BEEF DIABLO
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Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
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RECIPE: BEEF DIABLO
Spreadover top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts). Posted to MC-Recipe Digest V1 #151
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