Mexican Seasoning Mix Recipes
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
MEXICAN SEASONING BLEND RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Mix all of the dried spices and store in an air-tight container.
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
MEXICAN SEASONING MIX
A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.
Provided by BecR2400
Categories Mexican
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 18
Steps:
- For MEXICAN SEASONING MIX:.
- Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
- For SALT-SPICE:.
- Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8
EASY MEXICAN SEASONING RECIPE
Homemade Mexican Seasoning is easy to make with just a few simple ingredients, and the flavor is much richer than the store-bought taco seasoning packets. Plus it's completely customizable. Make the mix ahead of time and use it in your favorite Mexican dishes.
Provided by Izzy
Time 5m
Number Of Ingredients 9
Steps:
- In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper.
- Cover with the lid and shake to mix well.
- Use immediately or store for up to 6 months in a cool and dry place.
MULTI-PURPOSE MEXICAN SEASONING MIX
Steps:
- Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
- Use as needed.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g
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