Elegant Beef Stroganoff Recipes
ELEGANT BEEF STROGANOFF
Make and share this Elegant Beef Stroganoff recipe from Food.com.
Provided by Marni Ulch
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in butter.
- Add mushrooms and broth; simmer until tender.
- Season with salt and pepper.
- Add sour cream and sherry gradually; simmer til well heated.
- Serve over prepared egg noodles or rice.
- Option: 2 tbsp.
- flour plus 2 tbsp.
- broth may be added to thicken sauce.
- Option: 1 tsp.
- garlic powder or 1/2 tsp.
- dill weed.
Nutrition Facts : Calories 607.1, Fat 41.7, SaturatedFat 19.4, Cholesterol 144.7, Sodium 708.8, Carbohydrate 7.2, Fiber 0.5, Sugar 1.9, Protein 36.7
ELEGANT BEEF STROGANOFF
This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.
Provided by judy2304
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h45m
Yield 6
Number Of Ingredients 18
Steps:
- Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
- Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
- Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
- Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
- Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g
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