Turkey Blt Wraps Recipes

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TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

TURKEY BLT WRAP



Turkey BLT Wrap image

Give this Turkey BLT Wrap its hearty appeal with smoked turkey breast. This Turkey BLT Wrap is gobble-dee good and made with a little bit of TLC.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 flour tortilla (6 inch)
1 Tbsp. PHILADELPHIA Cream Cheese Spread
1 lettuce leaf
2 thin slices tomato
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles
2 slices cooked OSCAR MAYER Bacon

Steps:

  • Spread tortilla with cream cheese spread.
  • Top with remaining ingredients; roll up tightly.
  • Serve immediately. Or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 0.9913 g, Sugar 0 g, Protein 21 g

BLT WRAPS



BLT Wraps image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

  • Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

BLT WRAPS



BLT Wraps image

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Provided by Karen

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 5

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g

TURKEY BLT WRAPS



Turkey BLT Wraps image

Make and share this Turkey BLT Wraps recipe from Food.com.

Provided by lilchris

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup chive & onion cream cheese
2 tablespoons mayonnaise
6 pieces precooked bacon, crumbled
4 flour tortillas, 8 inch
6 ounces thin sliced cooked turkey
1 cup chopped roma tomato
1 cup shredded lettuce

Steps:

  • In a small bowl, mix cream cheese and mayo. Then stir in bacon.
  • Spread cream cheese mixture over each tortilla.
  • Top with turkey, tomatoes, and lettuce. Roll up tightly.
  • Serve immdiately or refrigerate in plastic wrap for up to 24 hours.

Nutrition Facts : Calories 410.3, Fat 27.4, SaturatedFat 9.9, Cholesterol 73.3, Sodium 603.7, Carbohydrate 19.8, Fiber 1.6, Sugar 2.3, Protein 20.6

BLT TURKEY LETTUCE WRAPS



BLT Turkey Lettuce Wraps image

Break away from your usual sandwich to refresh with BLT Turkey Lettuce Wraps! Wrap around turkey, cheese and bacon pieces for a tasty turkey lettuce wrap.

Provided by My Food and Family

Categories     Spring 2003

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 Tbsp. MIRACLE WHIP Dressing
2 large iceberg lettuce leaves
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles, halved
1/4 cup chopped tomato es
1 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Spread dressing down centers of lettuce leaves; top with remaining ingredients. Fold in sides; roll up.
  • Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 5 g, Protein 16 g

ZIPPY BLT WRAPS



Zippy BLT Wraps image

I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and garlic powder give them great kick! -Trisha Thielen, Aberdeen, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

3 tablespoons mayonnaise
4 teaspoons salsa
4 whole wheat tortillas (8 inches), room temperature
1/4 teaspoon garlic powder
Dash each salt and pepper
12 slices ready-to-serve fully cooked bacon
4 lettuce leaves
1 large tomato, sliced
1/2 medium ripe avocado, peeled and sliced

Steps:

  • Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with the garlic powder, salt and pepper. Layer with bacon strips, lettuce, tomato and avocado; roll up tightly.

Nutrition Facts : Calories 366 calories, Fat 23g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 692mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.

BEST-EVER BLT WRAP



Best-Ever BLT Wrap image

Provided by Hilary Shevlin Karmilowicz

Categories     Sandwich     Leafy Green     Tomato     Vegetable     Brunch     Picnic     Kid-Friendly     Quick & Easy     Back to School     Lunch     Meat     Bacon     Family Reunion     Poker/Game Night     Party     Lettuce     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 5

2 tablespoons (30 ml) low-fat mayonnaise
2 whole-wheat wraps, 9 inches (23 cm) in diameter
2 leaves romaine lettuce
4 thin slices tomato
6 slices cooked bacon

Steps:

  • 1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
  • 2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
  • 3. Fold in the ends of each wrap and roll up tightly.
  • 4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.

TURKEY BLT WRAPS



Turkey BLT Wraps image

Make and share this Turkey BLT Wraps recipe from Food.com.

Provided by Michelle Berteig

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb turkey, thinly sliced
16 slices bacon
8 large flour tortillas
2 tomatoes
2 cups shredded lettuce (1/2 head)
salad dressing (your choice)

Steps:

  • Cook bacon over medium heat in a large pan until brown and crispy, remove from pan and drain on paper towels, set aside.
  • Thinly slice tomatoes.
  • Just before serving, brush the inside of the flour tortilla with salad dressing (recipe used a creamy peppercorn dressing, use your favorite!). Layer on the turkey, bacon, tomato and lettuce. Roll the wraps up and serve with extra dressing on the side.

Nutrition Facts : Calories 661, Fat 33.9, SaturatedFat 10.2, Cholesterol 69.4, Sodium 1143.6, Carbohydrate 60.3, Fiber 4, Sugar 3.1, Protein 26.7

TURKEY BLT SANDWICH



Turkey BLT Sandwich image

This simple sandwich is a classic for a reason-it's crispy, crunchy, and totally delicious. Layer bacons strips, deli turkey, lettuce, tomato slices, and mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

Mayonnaise
Toasted white sandwich bread
Iceberg lettuce
Sliced tomato
Crisp bacon
Sliced turkey

Steps:

  • Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.

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