Vanilla Crispy Treats With Leftover Halloween Candy Recipe By Tasty

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VANILLA CRISPY TREATS WITH LEFTOVER HALLOWEEN CANDY RECIPE BY TASTY



Vanilla Crispy Treats With Leftover Halloween Candy Recipe by Tasty image

No tricks here, only treats! Natalie and Laura Potter of @BlissAndBaker show you a sweet way to upgrade rice crispy treats that might just put you in a Halloween candy coma. We say, "bring it on!"

Provided by Betsy Carter

Categories     Desserts

Time 1h15m

Yield 9 servings

Number Of Ingredients 6

1 tablespoon granulated sugar
2 ½ cups chocolate candy, divided
6 tablespoons salted butter, 3/4 stick
10 cups mini marshmallows
1 teaspoon vanilla extract
7 cups rice cereal

Steps:

  • Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
  • Chop the chocolate candy into small pieces, then transfer to the freezer while you prepare the crispy treat mixture.
  • In a large nonstick pot, melt the butter over medium-low heat. Reduce the heat to low, then add the marshmallows and stir until completely melted. Add the vanilla and stir to incorporate.
  • Stir in the rice cereal. Remove from heat. Let cool slightly.
  • Transfer half of the mixture to the prepared pan and press into an even layer. Add 2 cups (350 g) of the candy in an even layer, then top with the remaining rice cereal mixture and spread in an even layer. Top with the remaining candy.
  • Let set at room temperature for 2 hours, or in the refrigerator for 1 hour. Cut into 9 bars, then serve.
  • Enjoy!

Nutrition Facts : Calories 849 calories, Carbohydrate 173 grams, Fat 14 grams, Fiber 0 grams, Protein 7 grams, Sugar 89 grams

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Top Asked Questions

What to do with leftover Halloween candy?
A quick way to repurpose all of your leftover Halloween candy is to turn it into a bark. This one has a thick white chocolate base and is topped with fun-sized candy bars. Get the recipe from Katie's Cucina. Pack gooey, buttery blondies with mini candy bar pieces to make them extra decadent.
How do you make crispy treats?
Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan. Chop the chocolate candy into small pieces, then transfer to the freezer while you prepare the crispy treat mixture.
How to make crispy chocolate candy cookies?
Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan. Chop the chocolate candy into small pieces, then transfer to the freezer while you prepare the crispy treat mixture. In a large nonstick pot, melt the butter over medium-low heat.
What are the best Halloween treats that don’t have to be sliced?
For a portable and no-slicing-required treat, try out these treats on a stick, made with heavy cream, semi-sweet chocolate chips, and caramel. Serve by dissolving into a hot beverage of your choice. 44. Halloween Bundt Cake

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