Lindas Puerto Rican Lime Pie Recipes
LINDA'S PUERTO RICAN LIME PIE
I have been told hundreds of times that this is the best lime pie my friends and aquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from my yard in PR are the reason. They have the most incredible flavor. But another factor is that the filling is slightly tart. The sugar content of most lime pies masks the lemony flavor. Your limes should be juicy. If not, increase the number of them. My limes (actually, "limon") are around 1 1/2 inches in diameter and juicy. You can experiment with yours. Except for the crust which must be regular, not graham cracker (again too sweet), the preparation is simple and quick. The pie contains no eggs, and will not be stiff. If you prefer a stiffer pie, add an ingredient like "Whip It" to the cream. The lack of stiffnes does not affect the wonderful flavor nor the rave reviews that this pie gets!
Provided by Linda Schaffer
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prick bottom of pie shell to prevent a dome from forming.
- Bake pie crust until golden brown.
- Cool.
- In the meantime, squeeze the juice from 7 or 8 limes, and remove the seeds.
- Whip 1/2 of the cream (1/2 pint) with the vanilla, and add it to the sweetened condensed milk in a medium sized bowl.
- Mix gently.
- Add the lime juice and gently stir until completely mixed.
- Refrigerate for 2 hours.
- After the crust has completely cooled, pour in the filling.
- If desired, whip more of the cream and cover the top of the pie with a thin layer.
- Bitter shredded chocolate or cocoa can be sprinkled on top if desired.
- Keep the pie refrigerated until served.
- A few times, I have rolled pecan chips into the unbaked crust.
- People loved the added texture and flavor of the pecans.
Nutrition Facts : Calories 497.4, Fat 33.9, SaturatedFat 18.3, Cholesterol 98.4, Sodium 203.7, Carbohydrate 45.1, Fiber 2.5, Sugar 28.1, Protein 6.9
PUERTO RICAN LIME MERINGUE PIE
Received via email (thanks Myrtle Killian!). This sounds like it would be so tart & refreshing when the weather is hot & humid - coming soon so stashing for summer entertaining. Will try with the tiny little key limes when they are available. They are fiddly but oh so good!
Provided by Busters friend
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake the pie crust in a preheated 350 degree F oven for about 30 minutes, or according to the package directions, until light golden brown. Cool and set aside.
- Combine the cornstarch and 1 cup of the water in a saucepan and whisk until combined. Add the remaining water and filling ingredients and whisk to combine. Cook over low heat, stirring constantly with a wooden spoon, until thick and boiling. Pour into the baked pie shell.
- Beat the egg whites until stiff. Add the remaining Meringue ingredients, beating until thoroughly combined. Top the pie filling with the egg white mixture, spreading it just to the edge of the pie crust. Bake in a preheated 350 degrees F oven for about 15 minutes, until light golden brown.
- Cool fully in refrigerator before cutting.
Nutrition Facts : Calories 715.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 146.2, Sodium 658.2, Carbohydrate 129.9, Fiber 1.3, Sugar 100.4, Protein 6
SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
PIQUE (PUERTO RICAN HOT SAUCE)
This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear when you put it on your food. Great with everything on your plate...that is, if you love it hot and spicy! This keeps in the refrigerator for several weeks.
Provided by Ds R.
Categories World Cuisine Recipes Latin American Caribbean
Time P7DT23m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
- Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.8 g, Fat 1.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 77.2 mg, Sugar 3.7 g
More about "lindas puerto rican lime pie recipes"
30 PUERTO RICAN RECIPES IDEAS - PINTEREST.COM
Sep 11, 2018 - Explore Linda Courtney's board "PUERTO RICAN RECIPES", followed by 139 people on Pinterest. See more ideas about recipes, puerto rican recipes, caribbean recipes.
From pinterest.com
30 pins139 followers
From pinterest.com
30 pins139 followers
RECIPE FOR CHERRY PIE FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CLASSIC CHILI CON CARNE - ERREN'S KITCHEN
2019-02-20 Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes. Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.
From errenskitchen.com
From errenskitchen.com
TOM YUM SPICY THAI SOUP BEST RECIPES
Ingredients: 1 lb shrimp or 1 lb chicken, cut up; 4 -5 kaffir lime leaves; 1/4 cup tomatoes, chopped; 1 1/2 cups mushrooms, sliced; 3 cups water; 1 stalk lemongrass, cut …
From recipesforweb.com
From recipesforweb.com
PUERTO RICAN ADOBO CHICKEN RECIPE - CREATE THE MOST AMAZING …
Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin. Sprinkle Adobo all over both sides very heavily. Take Season-All and sprinkle medium amount on both sides. Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
From recipeshappy.com
From recipeshappy.com
LINDA'S PUERTO RICAN LIME PIE | RECIPES WIKI | FANDOM
I have been told hundreds of times that this is the best lime pie my friends and acquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from my yard in PR are the reason. They have the most incredible flavor. But another factor is that the filling is slightly tart. The Sugar content of most lime pies masks the lemony flavor. …
From recipes.fandom.com
From recipes.fandom.com
CHILE CON CARNE MEXICAN RECIPE - THERESCIPES.INFO
Directions. Preheat 3 tablespoons of oil to medium heat for a few minutes. Add the dried chiles and cook for 2 to 3 minutes. Add the onion, garlic and cumin seeds and cook for 3 more minutes. Add the 2 cups of broth and cook for 5 to 7 more minutes or until dried peppers have become soft.
From therecipes.info
From therecipes.info
LINDA’S PUERTO RICAN LIME PIE - CHAMPSDIET.COM
LINDA'S PUERTO RICAN LIME PIE | DESSERT WIKI | FANDOM
I have been told hundreds of times that this is the best lime pie my friends and acquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from my yard in PR are the reason. They have the most incredible flavor. But another factor is that the filling is slightly tart. The sugar content of most lime pies masks the lemony flavor. …
From desserts.fandom.com
From desserts.fandom.com
LINDA'S PUERTO RICAN LIME PIE | TECHTEAM QA 9 WIKI | FANDOM
Template:Wikifiedrecipe I have been told hundreds of times that this is the best lime pie my friends and aquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from my yard in PR are the reason. They have the most incredible flavor. But another factor is that the filling is slightly tart. The Sugar content of most lime pies …
From techteam-qa9.fandom.com
From techteam-qa9.fandom.com
LINDA'S PUERTO RICAN LIME PIE RECIPE
Bake pie crust until golden brown. Cool. In the meantime, squeeze the juice from 7 or 8 limes, and remove the seeds. Whip 1/2 of the cream (1/2 pint) with the vanilla, and add it to the sweetened condensed milk in a medium sized bowl. Mix gently. Add the lime juice and gently stir until completely mixed. Refrigerate for 2 hours.
From recipenode.com
From recipenode.com
LINDA S PUERTO RICAN LIME PIE RECIPE - WEBETUTORIAL
Linda s puerto rican lime pie is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make linda s puerto rican lime pie at your home.. The ingredients or substance mixture for linda s puerto rican lime pie recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
MAMONCILLO (SPANISH LIME) INFORMATION, RECIPES AND FACTS
Mamoncillo, or Spanish limes, grow in clusters of 12 or more fruits at the end of the branches of large green, leafy trees. Individual branches are removed and the fruits are commonly sold in clusters. The small fruits measure 3 to 4 centimeters in diameter and are almost perfectly round. The thin skin is smooth, tough, and leathery with the ...
From specialtyproduce.com
From specialtyproduce.com
CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. Add the chopped garlic and cook until almost golden.
From laylita.com
From laylita.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Linda's Puerto Rican Lime Pie. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 85.7836: Carbohydrates (g) 20.4653: Protein (g) 8.2424: Energy (kCal) 839.6822: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.9601 : Fatty acids, total saturated 10:0 (g) 4.7748: Cholesterol (mg) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
LINDA BROOKS'S BEST-TASTING SUGAR COOKIES - WASHINGTON POST
2004-12-15 For the cookies: In the large bowl of an electric mixer on medium speed, beat the butter and sugar until light and fluffy, 3 to 4 minutes. …
From washingtonpost.com
From washingtonpost.com
PUERTO LINDAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
2 Puerto Lindas Recipes From 2 Recipe Websites. View: tile; list; Linda's Puerto Rican Lime Pie
From recipebridge.com
From recipebridge.com
61 PUERTO RICAN RECIPES IDEAS IN 2021 - PINTEREST.COM
May 7, 2021 - Explore Linda Quiocho's board "Puerto Rican recipes" on Pinterest. See more ideas about puerto rican recipes, recipes, boricua recipes.
From pinterest.com
From pinterest.com
SEASON'S EATING RECIPE: LIME MERINGUE PIE - FOOD NEWS
For the Filling: In a 3-quart stainless steel saucier, combine sugar, cornstarch, and salt and mix until smooth, then whisk in eggs, lime zest, and lime juice, followed by milk. Cook over medium-low heat, whisking constantly but gently, until hot to the touch, about 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
10 BEST PUERTO RICAN RUM DRINKS RECIPES | YUMMLY
The Best Puerto Rican Rum Drinks Recipes on Yummly | Puerto Rican Coquito, Puerto Rican Coquito, Strawberry Mojito
From yummly.com
From yummly.com
PUERTO RICAN RICE WITH LINDA'S PANTRY - YOUTUBE
I hope you enjoy my video on how to make Puerto Rican RiceHere is a link to Angie's Pantryhttps://www.youtube.com/channel/UCQ15PnxIjU9lY7_B2oc8yagHere is a l...
From youtube.com
From youtube.com
BA'S BEST PIñA COLADA RECIPE | BON APPéTIT
2016-02-05 Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender ...
From bonappetit.com
From bonappetit.com
PUERTO RICAN FRIED MEAT PIES RECIPE - FOOD NEWS
COOKING: Preheat the vegetable oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork. Deep fry for about 5 minutes on each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve.
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN PIE RECIPES | LIBBY'S® - VERY BEST BAKING
Gluten-Free Pie Crust with LIBBY’S® Famous Pumpkin Pie Filling. 4.5. (2) 4.5 out of 5 stars. 2 reviews. Prep: 15 min, Cook: 55 min. Easy.
From verybestbaking.com
From verybestbaking.com
CATEGORY:PIE RECIPES | DESSERT WIKI | FANDOM
Top Baking Wiki Pie recipes: Lemon Meringue Pie. Pecan Pie. Vanilla Blueberry Tart. Peanut Butter Pie. Fresh Strawberry Tart. More pleasing pies listed below... Lemon Meringue Pie. Go to Lemon Meringue Pie.
From desserts.fandom.com
From desserts.fandom.com
PUERTO RICAN POTATO SALAD (ENSALADA DE PAPA) - SENSE & EDIBILITY
2021-02-23 Prepare the Potato Salad Dressing. In a bowl, toss the apple pieces in the apple cider vinegar and let them sit for 5 minutes. This step will prevent the apples from oxidizing too much. Add the red onion, bell pepper, cilantro, roasted red pepper, sofrito, and the olives to a separate, larger mixing bowl.
From senseandedibility.com
From senseandedibility.com
10 BEST PUERTO RICAN RECIPES | YUMMLY
2022-04-26 The Best Puerto Rican Recipes on Yummly | Puerto Rican Sofrito, Puerto Rican Shredded Pork, Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla)
From yummly.com
From yummly.com
EASY LATIN DINNER RECIPES TO ADD TO YOUR WEEKLY ROTATION
2018-05-07 However, many staples of Latin cuisine are actually ideal for quick, easy weeknight meals. More from MamásLatinas: The 40 best Latin slow cooker recipes ever. Just think about it--tacos, rice and beans, soups and stews--they all either require very little cooking time or can be cooked low and slow with very little hands-on time required.
From mamaslatinas.com
From mamaslatinas.com
GIRL SCOUT COOKIE KEY LIME PIE | FOODTALK
2022-03-25 Key Lime Zest. Combine the sweetened condensed milk, sour cream, and key lime juice in a bowl. Mix thoroughly until combined and smooth. Combine and stir the filling until smooth. Mix in 1 tablespoon of the lime zest, and stir until completely combined. Bake the Girl Scout Cookie Key Lime Pie. Pour the key lime filling into the Lemonade cookie ...
From foodtalkdaily.com
From foodtalkdaily.com
CATEGORY:CARIBBEAN DESSERTS | RECIPES WIKI - FANDOM
Frrrozen Hot Chocolate; Chocolate Granita; Drunken Strawberries; Fennel Seed Basil Vanilla Bean Ice Cream; Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
From recipes.fandom.com
From recipes.fandom.com
RECIPE FROM PUERTO RICO - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe From Puerto Rico are provided here for you to discover and enjoy Recipe From Puerto Rico - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
RECIPELINK ARCHIVE - MARCH 01-31, 2004 - RECIPELINK.COM
Potato Recipes (2) Potato Slices with Cheese (crock pot) Potatoes Au Gratin. Potatoes Italianissima, White Bean and Carrot Salad, Rice with Corn and Cheese - A few recipes for dear Amy (side dishes for the wedding reception) Puerto Rico Rice and Beans for Pam. Quick and Easy Boston Baked Beans for Marsha/PA.
From recipelink.com
From recipelink.com
PECAN PIE BREAD PUDDING AMISH - ALL INFORMATION ABOUT HEALTHY …
Amish Poor Mans Bread Pie Recipe - Group Recipes tip www.grouprecipes.com. Preheat the oven to 375F. Roll out the crust and line an 8-inch pie pan. Place the crumbled hard bread in the pie shell until the bread comes evenly over the top of the crust. Add the sugar, flour, and cinnamon, sprinkling it evenly over the top of the bread. Fill the ...
From therecipes.info
From therecipes.info
ISLA BONITA PORK TENDERLOIN - THE WASHINGTON POST
2002-06-05 In a small bowl, combine the allspice, ginger, cinnamon, nutmeg and mustard, if using. Set aside. Using a sharp knife, remove and discard any …
From washingtonpost.com
From washingtonpost.com
PUERTO RICAN – SAVORY RECIPE DATABASE | 300,000+ SAVORY RECIPES
Puerto Rican; Puerto Rican. Share. Alcaparrado – Puerto Rican Olive & Pepper Mix. Cooking Time: 5mins . Caribbean; Puerto Rican; This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is... admin. July 6, 2021. Like 0 . Read More. Comment ...
From savory.recipes
From savory.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love