IRISH LAMB STEW
Steps:
- Enjoy.
Nutrition Facts : Calories 647 kcal, Carbohydrate 38 g, Cholesterol 164 mg, Fiber 5 g, Protein 58 g, SaturatedFat 7 g, Sodium 853 mg, Sugar 6 g, Fat 28 g, ServingSize 12 servings (serves 12), UnsaturatedFat 0 g
IRISH LAMB STEW
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
Provided by Danny O'Flaugherty
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
- Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
- Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.
Nutrition Facts : Calories 671.7 calories, Carbohydrate 26.3 g, Cholesterol 162.7 mg, Fat 39.3 g, Fiber 4 g, Protein 46.4 g, SaturatedFat 15.6 g, Sodium 1189.4 mg, Sugar 5.6 g
IRISH LAMB AND VEGETABLE STEW WITH ALE
Steps:
- Sprinkle lamb with salt and pepper, then dredge in flour, shaking off excess. Heat oil in heavy large pot over medium-high hear=t. Working in 2 batches, cook lamb until browned, about 6 minutes per batch. Transfer to bowl. Add garlic to pot; stir 30 seconds. Add lamb and any juices from bowl, then broth, ale and sugar to pot. Bring to boil, scraping up browned bits. Reduce heat to low; cover and simmer 40 minutes. Add potatoes, carrots, 1/4 cup parsley and thyme to pot. Cover and simmer until vegetables and lamb are tender, about 30 minutes longer. Add peas and onions. Cook until heated through, about 5 minutes. Divide stew among bowl; sprinkle with additional parsley. NOTE: May be made 2 days ahead. Chill stew until cool; cover and keep chilled. Rewarm before serving.
ROASTED ROOT VEGETABLE IRISH LAMB STEW
Provided by Food Network Kitchen
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees.
- In a heavy-bottomed pot, heat 2 tablespoons of the olive oil. When the oil is hot, add the lamb and brown evenly. Remove the lamb from the pot and set aside. Add the leeks and saute until soft. Add the butter and melt. Add the flour to make a roux. Turn the heat down to low, and cook the roux until it is brown, about 15 minutes. Whisk in the beer and stock. Add the tomatoes and the reserved lamb, bring to a simmer, and cover. Simmer, covered, for 1 1/2 hours.
- While the lamb mixture is simmering, combine the parsnips, carrots, potatoes and garlic in a large bowl. Toss with remaining olive oil, salt and pepper and rosemary sprigs. Place the vegetables in a roasting pan and place in a 400-degree oven. Roast for 45 minutes, stirring every 20 minutes, until vegetables are tender. Remove the vegetables from the oven and discard the rosemary sprigs. Add the roasted vegetables and the peas to the lamb mixture. Cook for 10 minutes. Add the chopped rosemary. Season with salt and pepper. Add the thinly sliced leeks to a pot of heated oil and fry for 3 minutes, or until crisp. Remove the leeks from the oil and drain on paper towels. Season the leeks with salt. Garnish the stew with the fried leeks.
IRISH STEW WITH LAMB
Cook Irish Stew with Lamb using classic Irish ingredients. Our Irish Stew with Lamb combines potatoes, leeks and dark beer for Emerald Isle credibility.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss lamb with flour until evenly coated; set aside. Cook and stir bacon in Dutch oven or large deep skillet until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan. Add lamb, in batches, to reserved drippings; cook on medium-high heat 4 to 5 min. or until evenly browned, stirring occasionally. Remove lamb from pan; cover to keep warm.
- Add leeks to same pan; cook and stir 2 min. Stir in beer, broth and dressing mix. Return lamb to pan; stir. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min., stirring occasionally.
- Add potatoes, carrots and parsnips; stir. Simmer, covered, 30 min., stirring occasionally. Stir in parsley; simmer, uncovered, 15 min. or until vegetables are tender and sauce is thickened, stirring occasionally. Stir in bacon.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
IRISH LAMB STEW
Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal...put out hard rolls and French bread, and you're set. My husband and I have a son, 11. -Jeanne Dahling, Elgin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 4 tablespoons flour, salt and pepper. Add lamb; shake to coat. , In a Dutch oven, brown lamb in oil on all sides. Add water and dill; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add the onions, carrots and potatoes. Cover and simmer for 30 minutes or until the meat and vegetables are tender. , In a small bowl, place remaining flour; stir in cream until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 496mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
More about "irish lamb and vegetable stew with ale recipes"
IRISH LAMB STEW WITH ROOT VEGETABLES - SHEPHERD SONG …
From shepherdsongfarm.com
Cuisine IrishCategory Main Course, SoupServings 4Estimated Reading Time 3 mins
- Pour the beer over the meat and refrigerate overnight (optional). The next day, remove the meat and dry well, then season aggressively with salt, and lightly with pepper.
- Add the beer, thyme, bay leaves, a good pinch of salt, and stock, bring the mixture to a simmer then turn the heat down as low as possible, and cook, uncovered, for 45 minutes.
- Skim the fat off the top and discard, then add the vegetables and cook until they’re tender and taste good to you, about 30 minutes more at a gentle simmer.
IRISH AMERICAN LAMB STEW RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
IRISH LAMB STEW GUINNESS RECIPE [VIDEO] - WEST VIA …
From westviamidwest.com
EASY ONE POT IRISH LAMB STEW - EASY PEASY FOODIE
From easypeasyfoodie.com
IRISH LAMB STEW (INCREDIBLY TASTY, TENDER LAMB IN …
From bakeitwithlove.com
EASY IRISH LAMB STEW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRADITIONAL IRISH LAMB STEW - GREEDY GOURMET
From greedygourmet.com
KETO IRISH STEW WITH LAMB AND VEGETABLES - KETOGENIC …
From ketogenicwoman.com
GUINNESS LAMB STEW WITH VEGETABLES - ONCE UPON A CHEF
From onceuponachef.com
IRISH LAMB STEW RECIPE - TRADITIONAL & AUTHENTIC IRISH …
From yummyinspirations.net
IRISH LAMB STEW - DOWNSHIFTOLOGY
From downshiftology.com
IRISH LAMB STEW | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 729 per servingCategory Soups And Stews
- Heat 1 1/2 tbsp oil in a Dutch oven over medium-high heat. Add lamb in batches and brown on all sides.
- Heat remaining 1 tbsp oil in same Dutch oven over medium heat. Add celery, onion, carrots, parsnip and turnip; sauté until softened, about 8 - 9 minutes.
IRISH LAMB STEW : RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL IRISH GUINNESS STEW RECIPES
From recipes.servegame.org
SLOW COOKER IRISH STEW WITH GUINNESS - PALATABLE PASTIME
From palatablepastime.com
IRISH LAMB STEW - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LAMB AND BARLEY STEW BEST RECIPES
From findrecipes.info
LAMB STEW (IRISH STEW) RECIPE - RECIPES.NET
From recipes.net
IRISH LAMB AND VEGETABLE STEW WITH ALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
IRISH PUB LAMB STEW | KITCHN
From thekitchn.com
IRISH LAMB STEW RECIPES
From recipes.servegame.org
IRISH LAMB STEW - LAMB RECIPES - LGCM - LAKE GENEVA WI
From lakegenevacountrymeats.com
EASY IRISH LAMB STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRISH LAMB STEW RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
IRISH LAMB STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
IRISH LAMB STEW - TASTY EVER AFTER
From tastyeverafter.com
IRISH 'LAMB' STEW [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
IRISH STEW RECIPE: EASY IRISH STEW WITH LAMB AND GUINNESS
From jotscroll.com
TRADITIONAL LAMB STEW - THE BEST IRISH RECIPE! - THECOOKFUL
From thecookful.com
IRISH LAMB STEW RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
IRISH LAMB STEW RECIPE | LAMB RECIPES
From lambrecipes.org
ROASTED ROOT VEGETABLE IRISH LAMB STEW RECIPES
From recipes.servegame.org
IRISH STEW RECIPE (IRISH LAMB AND POTATO STEW) - FOOD NEWS
From foodnewsnews.com
IRISH LAMB STEW, GUINNES IRISH STEW, HEALTHY RECIPE, IRISH SODA BREAD
From kippiathome.com
NUTRITIOUS IRISH LAMB AND VEGETABLE BROTH RECIPE
From irishcentral.com
IRISH LAMB STEW WITH VEGETABLES - INTERNATIONAL MENU
From internationalmenu.com
LAMB AND BARLEY STEW RECIPES
From recipes.servegame.org
GUINNESS IRISH LAMB STEW RECIPE 445 - RECIPES.SERVEGAME.ORG
From recipes.servegame.org
IRISH LAMB STEW : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
ROASTED ROOT VEGETABLE IRISH LAMB STEW – RECIPES NETWORK
From recipenet.org
HOW TO COOK IRISH STEW WITH LAMB, GARLIC AND VEGETABLES - RECIPE
From thisnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love