Island Fruit Punch Recipes

THE BIG ISLAND PUNCH

Steps:

• To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
• Garnish with the lime and orange wheels and the pineapple wedge.

ISLAND FRUIT PUNCH

Steps:

• Chill all of the ingredients.
• You can even freeze the pineapple and banana in chunks if you like.
• Place all of the ingredients into a blender.
• Blend until smooth.
• Looks great in tall glasses, garnished with orange slices.
• For a more colourful effect pour a little grenadine down the side before serving.

ISLAND RUM PUNCH

Steps:

• In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.

ISLAND FRUIT PUNCH

Steps:

• 1. Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.

FLOATING ISLAND PUNCH

Steps:

• Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
• In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.