Nutella Swirl Cupcakes Recipes

NUTELLA SWIRL CUPCAKES

Nutella Swirl Cupcakes image

Make and share this Nutella Swirl Cupcakes recipe from Food.com.

Provided by foodiequeen

Categories Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 8

Ingredients

1 3/4 cups all-purpose flour, sifted
1/4 teaspoon salt
2 teaspoons baking powder
140 g butter, softened
3/4 cup white sugar
3 medium eggs
1/2 teaspoon vanilla extract
1 cup nutella, approx

Steps:

Preheat oven to 160°C.
Line 12 muffin tins with cupcake or muffin liners.
Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
Cream together the butter and sugar in a mixing bowl till texture is light.
Add in the eggs, one at a time till fully incorporated.
Add in the vanilla extract.
Gradually add in the dry ingredients into the wet mix till well-mixed.
Fill up each liner with batter till about 3/4 full.
Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
Remove individual cupcakes to cool completely on a wire rack before storing.

Nutrition Facts : Calories 347.9, Fat 18, SaturatedFat 13.3, Cholesterol 65.8, Sodium 218, Carbohydrate 42, Fiber 1.8, Sugar 25.9, Protein 4.7

NUTELLA FROSTED CUPCAKES

Nutella Frosted Cupcakes image

Make and share this Nutella Frosted Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

Ingredients

10 tablespoons butter, softened
3/4 cup white sugar
3 large eggs, at room temperature
1/2 teaspoon vanilla essence
1 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
12 teaspoons nutella (1 teaspoon for each cupcakes)

Steps:

Preheat oven to 325°F Line 12 muffin tins with paper liners.
Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes or until a cake tester comes out clean.
Remove to a wire rack to cool completely.

Nutrition Facts : Calories 251.7, Fat 12.8, SaturatedFat 8.2, Cholesterol 71.9, Sodium 214.2, Carbohydrate 30.6, Fiber 0.8, Sugar 15.9, Protein 3.9

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