Sonoransaladdressing Recipes

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CREAMY SALAD DRESSING WITH SOUR CREAM



Creamy Salad Dressing With Sour Cream image

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Provided by Diana Rattray

Categories     Sauce     Condiment     Salad

Time 5m

Number Of Ingredients 8

1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 tablespoon cider vinegar (or white wine vinegar )
1/4 cup sour cream

Steps:

  • Gather the ingredients.
  • Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
  • Add sour cream and whisk the mixture briskly to combine.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g

SONORAN SALAD & DRESSING



Sonoran Salad & Dressing image

Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change the flavor by using feta instead of the blue and add Kalamata olives. Consider adding some Parmesan or pepperoni too. Once filled cooked jumbo pasta shells with this for an appetizer.

Provided by charlie 5

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 head romaine lettuce
1 large tomatoes, chopped
1 medium red onion, minced
1 large avocado, sliced
3 ounces blue cheese, crumbled
6 slices bacon, fried, drained, crumbled
3/4 cup olive oil
1/4 cup vinegar
4 garlic cloves, minced
1 teaspoon salt
4 teaspoons sugar
1 teaspoon pepper

Steps:

  • Mix romaine, tomato, onion, avocado, cheese and bacon in salad bowl.
  • Mix together the olive oil, vinegar, garlic, salt, sugar and pepper. Pour over salad and mix well.

Nutrition Facts : Calories 756.4, Fat 71.4, SaturatedFat 16, Cholesterol 39.1, Sodium 1182.9, Carbohydrate 21.1, Fiber 8.5, Sugar 9, Protein 12.5

SIOBHAN'S GODDESS DRESSING



Siobhan's Goddess Dressing image

If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over a fresh, green salad.

Provided by Shaveezy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 9

⅔ cup olive oil
⅓ cup gluten-free soy sauce (tamari)
⅓ cup tahini
1 large lemon, juiced
1 tablespoon nutritional yeast
1 tablespoon agave
½ tablespoon dried oregano
ground black pepper to taste
1 teaspoon filtered water, or as needed

Steps:

  • Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a blender; blend until smooth. If dressing is too thick, add water to thin it out to desired consistency.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 5.4 g, Fat 18.8 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 541.8 mg, Sugar 1.7 g

SWEET ONION DRESSING



Sweet Onion Dressing image

The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil. Try it on our Maui Kale Salad with cabbage, spicy peanuts, and potato chips.

Provided by Sheldon Simeon

Categories     Salad Dressing     Onion     Hawaii     Quick & Easy

Yield Makes about 2 cups

Number Of Ingredients 7

¼ cup apple cider vinegar
½ cup sugar
1 medium sweet onion, quartered
2 teaspoons celery salt
2 tablespoons Dijon mustard
¼ teaspoon freshly ground black pepper
1 cup neutral oil

Steps:

  • In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.

SUZANNE'S DOWN HOME SOUTHERN DRESSING



Suzanne's Down Home Southern Dressing image

This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing is so good it makes their tongues wanna slap their brains out! Hope you enjoy!

Provided by Suzanne Hayes

Categories     Side Dish     Stuffing and Dressing Recipes

Time 1h35m

Yield 15

Number Of Ingredients 11

¼ cup bacon grease
2 (8.5 ounce) packages corn bread mix
.66 cup milk
2 eggs
1 onion, diced
1 green bell pepper, diced
1 cup butter, divided
2 (16 ounce) packages herb seasoned stuffing mix
4 (14.5 ounce) cans chicken broth
2 tablespoons poultry seasoning
3 tablespoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with bacon grease.
  • Mix corn bread mix with milk and egg according to package directions. In a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. Stir onion mixture into corn bread batter. Pour into prepared 9x13 inch pan.
  • Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 degrees F (190 degrees C).
  • Processed cooled corn bread in a food processor until soft and mushy. Pour into a large aluminum roasting pan. Stir in herbed stuffing mix. Stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. Stir in poultry seasoning and baking powder. Dot with remaining butter, and press butter down into dressing.
  • Bake in preheated oven until puffed and golden, 30 to 45 minutes.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 69.6 g, Cholesterol 62.8 mg, Fat 22.3 g, Fiber 4.7 g, Protein 11 g, SaturatedFat 10.3 g, Sodium 1653.6 mg, Sugar 7.3 g

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